45515 chimayo corn enchiladas Recipes

  • Rancho De Chimayo Blue Corn Chicken Enchiladas
    blue corn tortillas and
    17 More
    blue corn tortillas, oil , preferably canola or corn, to a depth of 1-inch, shredded poached chicken breast, minced white onion, green chile sauce, mild cheddar cheese, green chile sauce : sauce (makes about 6 cups), lean ground beef, water, chopped, roasted chile , preferable new mexico green or anaheim, fresh or frozen, tomatoes, chopped , or 1 cup of canned crushed tomatoes, minced white onion, salt, garlic, minced, white pepper, worchestershire sauce, cornstarch dissolved in 2 tbsp of water, salt and white pepper.
    18 ingredients
  • Chicken and Corn Enchilada Casserole
    first layer, corn, creamed corn, non-fat sour cream and
    7 More
    first layer, corn, creamed corn, non-fat sour cream, low-fat ricotta cheese, dry corn bread mix, second layer, rotisserie chicken, shredded, shredded cheddar cheese, enchilada sauce , or more as needed, wholly guacamole dip
    55 min, 11 ingredients
  • Southwest Black Bean and Corn Enchiladas
    oil, yellow onion, diced, red bell pepper, diced and
    11 More
    oil, yellow onion, diced, red bell pepper, diced, garlic clove, minced, black beans, drained and rinsed, salsa (your favorite ), corn kernel (frozen, fresh, or canned ), sour cream, cumin, mexican oregano, salt, eight inch tortillas (corn or flour), enchilada sauce (i recommend red velvet , but use your favorite recipe, or just use canned), cheddar cheese, shredded (as much as makes you happy!)
    40 min, 14 ingredients
  • Chicken and Corn Enchiladas
    cooked chicken, shredded, red onions, sliced and
    8 More
    cooked chicken, shredded, red onions, sliced, frozen corn kernels, thawed, sour cream, fresh cilantro, chopped, ground cumin, monterey jack pepper cheese, hot and grated (about 8 oz), salsa , purchased thick and chunky mild, red enchilada sauce, corn tortillas
    1 hour 5 min, 10 ingredients
  • Black Bean Enchilada  Soup
    vegetable broth , i use water with veggie boullion and
    10 More
    vegetable broth , i use water with veggie boullion, cream-style corn, enchilada sauce, black beans, corn and black bean salsa, ramen noodles , crunched up, cumin, onion powder, cilantro, shredded jalapeno jack cheese (optional), corn chips (optional)
    40 min, 11 ingredients
  • Corn and Cheese Enchiladas
    corn tortillas, vegetable oil and
    7 More
    corn tortillas, vegetable oil, scallions, white and light green parts, chopped, garlic cloves, finely chopped, fresh corn kernels (from 2 medium ears ), whole milk, salt, grated pepper jack, enchilada sauce
    41 min, 9 ingredients
  • Layered Vegetable Enchilada Casserole
    vegetable oil, diced zucchini, chopped onion and
    6 More
    vegetable oil, diced zucchini, chopped onion, coarsely shredded fresh spinach, frozen whole kernel corn, pace enchilada sauce, corn tortillas (6 inch), shredded monterey jack cheese, chopped fresh cilantro leaves
    45 min, 9 ingredients
  • Chicken Enchilada Casserole
    diced cooked chicken breasts, sour cream and
    7 More
    diced cooked chicken breasts, sour cream, chunky salsa, thick and chunky variety, diced green chilies, pinto beans, drained (i use low sodium variety), hominy or 1 cup corn, enchilada sauce, corn tortillas, mexican blend cheese, shredded (divided )
    40 min, 9 ingredients
  • Easy Enchilada Casserole
    lean ground beef, corn, enchilada sauce and
    7 More
    lean ground beef, corn, enchilada sauce, chopped green chilies, corn tortilla , cut into 1/2 inch strips, shredded cheddar cheese, guacamole, diced tomato, sour cream, black olives
    55 min, 10 ingredients
  • Corn Tortillas Enchiladas
    enchilada sauce, corn tortillas, ground beef and
    5 More
    enchilada sauce, corn tortillas, ground beef, salt and pepper, paprika, onion salt, shredded cheddar cheese, salsa
    1 hour , 9 ingredients
  • Ww Chicken , Black Bean, and Corn Enchilada Casserole
    dry enchilada mix, canned tomato paste, water, divided and
    10 More
    dry enchilada mix, canned tomato paste, water, divided, canola oil, onion, chopped, green pepper, chopped, garlic clove, yellow cornmeal, canned black beans, drained and rinsed, canned corn, drained and rinsed, cooked boneless skinless chicken breasts, diced, fat-free cheddar cheese, shredded
    1 hour 30 min, 13 ingredients
  • Black Bean and Corn Enchiladas
    sour cream, green chilies, diced, green onions, chopped and
    8 More
    sour cream, green chilies, diced, green onions, chopped, cumin, black beans, very well drained (can use more ), canned corn niblet, well drained, salt and black pepper, cooked chicken, diced, grated cheddar cheese, divided (i sometimes use a mexican blend of cheeses), flour tortillas (use the 8-inch size), enchilada sauce or 2 cups salsa
    1 hour 10 min, 11 ingredients
  • Bean, Cheese, and Corn Enchiladas
    soft taco-size flour tortillas and
    5 More
    soft taco-size flour tortillas, la victoria enchilada sauce, old el paso refried beans , jalapeno or regular, corn, shredded monterey jack cheese or 2 cups cheddar cheese, diced green chilis (optional)
    35 min, 6 ingredients
  • Enchilada Casserole - Vegetarian
    corn tortillas, mexican blend cheese, shredded and
    7 More
    corn tortillas, mexican blend cheese, shredded, black beans, drained, green chilies, roma tomatoes, seeded and diced, red onion, diced, green onions, chopped, red enchilada sauce, green enchilada sauce
    40 min, 9 ingredients
  • Enchilada Lasagna
    corn tortillas and
    5 More
    corn tortillas, cooked chicken, shredded or 1 lb cooked ground beef, enchilada sauce, shredded mexican blend cheese, yellow rice, prepared or 3 cups spanish rice, frozen corn
    30 min, 6 ingredients
  • Vegetable Enchilada Casserole
    vegetable oil, diced zucchini, chopped onion and
    6 More
    vegetable oil, diced zucchini, chopped onion, coarsely shredded fresh spinach, frozen whole kernel corn, enchilada sauce, corn tortillas, shredded monterey jack cheese, chopped fresh cilantro
    45 min, 9 ingredients
  • Mean Chef Chili Mean Chef Chili
    whole dried new mexican red chilies (preferably chimayo) and
    30 More
    whole dried new mexican red chilies (preferably chimayo), whole dried ancho chiles, whole pasilla chiles, chipotle chiles in adobo, adobo sauce, water, roma tomato , blackened, white onion, chopped, olive oil, garlic , roasted,peeled,chopped, cumin, mexican oregano, salt, lard, chicken stock (or more as needed), red chili sauce, samuel smith s nut brown ale, beef stock, tomato sauce, las palmas medium enchilada sauce, lard, beef chuck, 1 1/2 inch cubes, white onions, diced, masa corn flour, poblano chiles , roasted,peeled,seeded, red bell peppers , roasted,peeled seeded, cumin, mexican oregano, instant minced garlic (or 1 tsp garlic powder), black pepper, aidells habanero turkey sausage, sliced (optional)
    4 hour , 31 ingredients
  • Enchilada Bake OAMC Enchilada Bake OAMC
    corn tortillas, refried beans, corn and
    6 More
    corn tortillas, refried beans, corn, shredded mexican cheese, enchilada sauce, ground beef, cooked rice, onion, chopped, garlic cloves, minced
    1 hour 30 min, 9 ingredients




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