90894 chilli salmon ginger rice Recipes

baby spinach, cooked basmati rice or 3 cups long grain white rice, salt, black pepper, green onions, chopped, unsalted butter, extra virgin olive oil, fat free sour cream, light mayonnaise, egg beaters egg substitute, grated parmesan cheese, divided, dijon mustard, salmon fillet, nonstick cooking spray or 1 tsp olive oil

uncooked white rice, water, salmon, drained and flaked, grated carrot (optional), chopped onion, eggs, salt and pepper to taste, condensed cream of mushroom soup, water

canned salmon, drained & skin removed (*), frozen corn, quick-cooking brown rice, low-sodium low-fat chicken broth, green onions, sliced, dill weed, dried, low-fat cheddar cheese, shredded, your favorite hot sauce (optional)

salmon, grain rice, eggs, butter, salt, pepper, butter, curry powder, fat-free mayonnaise, fresh parsley, chopped, reduced-fat cheese, grated, flour, skim milk, lemon juice, eggs, beaten

salmon filet, tamarind puree concentrate *you can buy this at the asian grocery store. however , if you don tsp have this concentrate, you can buy the tamarind pulp (boiled about 1/4 cup pulp with 3/4 cup boiling water. pour it through a sifter or fine colander to get the juices and dispose the seeds, rice wine vinegar, brown sugar, sriracha or any hot sauces, shoyu (japanese soy sauce), minced garlic, thai chili peppers sliced, olive oil, chopped green onions for garnish

oil (peanut or sesame are good), scallions, sliced, garlic clove (my addition) (optional), crystallized ginger, diced, cooked jasmine rice or 3 cups cooked basmati rice, salt

cooked sushi rice (i recommend minado s perfect sushi rice), soy ginger glaze (see recipe 199469), pickled ginger, sesame seeds

fresh ginger, peeled (3 inches long by about 1 inch in diameter), chicken broth, light soy sauce, vegetable oil, jasmine rice or 1 1/2 cups long-grain white rice, garlic cloves, minced, salt and pepper

butter or 2 tbsp margarine, fresh ginger, peeled and minced (or 1/2 tsp ground ginger), rice, broth , stock (i used chicken) or 1 1/2 cups water, salt (or omit and splash soy sauce on after)

unsalted butter, minced peeled fresh ginger, basmati rice, rinsed, chicken stock or 1 1/2 cups low sodium chicken broth, salt

soy sauce, oil, garlic cloves, ginger, pork, oil, stir fry vegetables, pak choi, oyster sauce, noodles

grain white rice, butter, minced leek (white and pale green parts only), fresh shiitake mushrooms, stemmed, chopped, sheets frozen puff pastry (1 17 1/4-oz package), thawed, egg beaten with 1 tbsp water, bottled clam juice, dry white wine, creme fraiche or whipping cream, minced fresh dill

salmon fillets, grain rice, lemons, chicken bouillon cubes, salt and pepper, butter, garlic powder, water

salmon fillet, lemon, avocado, mango, black pepper or 3 tsp salt or 3 tsp garlic salt, steamed rice

fish stock or 3 cups chicken broth, sliced mushrooms, chopped onion, sliced celery, minced garlic, dry mustard, dried rosemary, cooked wild rice, milk, divided, salmon steak, cubed, cornstarch, salt and pepper, crisp bacon, crumbled

olive oil, lemon juice, salt, ground black pepper, ground flax seed, garlic clove, salmon fillets, cooked rice, green beans

rice stick noodles , asian rice noodle or 1 lb any thin asian rice noodles, garlic cloves, minced, peanut butter, brown sugar, chili sauce, pickled ginger, rice wine vinegar, water, fish sauce, sesame oil, shredded cabbage, carrot, grated, baby corn, drained, green onion, chopped, peanuts

rice, steamed (directions below ), brown sugar (traditionally use dark palm sugar), water, fresh ginger, grated, desiccated coconut, peanuts, chopped