31151 chilli rubbed skirt steak sandwiches Recipes

a 3/4- to 1-lb skirt ste k, trimmed, chili powder, ground cumin, garlic clove, minced and mashed to a paste with 1 tsp coarse salt, worcestershire sauce, sugar, freshly ground black pepper, allspice, vegetable oil, flour tortillas, warmed , as an accompaniment

balsamic vinegar, corn oil or other neutral oil such as grapeseed or canola, worcestershire sauce, shallots, roughly chopped, garlic cloves, cayenne pepper, chopped fresh cilantro leaves, freshly ground black pepper, kosher salt, skirt steak , cleaned of all exterior fat and connective tissue

olive oil, fresh lime juice, garlic, finely chopped, ground cumin, ground coriander, skirt steaks, about 3 lb total, cut in half, red onion, thinly sliced, red bell pepper, cored, seeded, and thinly sliced, chopped fresh cilantro, limes, cut in half, hot taco sauce, salt

garlic, minced, dijon mustard, fresh lime juice, skirt steaks

bourbon, light brown sugar , firmly packed, soy sauce, worcestershire sauce, tabasco sauce, dijon mustard, cornstarch, skirt steaks

olive oil, fresh lime juice (about 8 limes), garlic clove, minced, onion, thinly sliced (for marinade), sweet onion (for grilling ), black pepper, salt, skirt steaks, corn tortillas, warmed, tomato, peeled and seeded, ripe avocado, peeled and pitted, red onion, cilantro, jalapeno chile, seeded, fresh lemon juice, salt, black pepper

onion, finely chopped, chipotle chiles in adobo, minced, garlic, peeled and minced, ground cumin, sea salt, chili powder, paprika, olive oil (evoo), skirt steaks, rinsed and patted dry, lime (optional)

honey, fresh lime juice, low sodium soy sauce, parsley, chopped, black pepper, coarsely ground, skirt steaks, avocado, diced, tomato, diced, red onion, finely diced, cilantro, chopped, balsamic vinegar, dijon mustard, salt and black pepper

balsamic vinegar, olive oil, rosemary sprigs, garlic cloves, thinly sliced, skirt steaks, coarse salt, pepper

bamboo skewer, skirt steaks, cleaned and trimmed of fat, soy sauce, limes , juice of, pineapple juice, sliced onion, salt and pepper, to taste, chopped fresh peeled gingerroot, chopped garlic, brown sugar, white vinegar, scallion, heads butter lettuce, thai basil , plus additional, thai basil, for garnish, fresh cilantro , plus additional, fresh cilantro, for garnish

sugar, soy sauce, mirin, chopped garlic cloves, minced scallion, chopped ginger, sesame oil, ground roast sesame, ground black pepper, salt, sliced skirt steak

olive oil, garlic cloves, peeled and left whole, salt , plus more to taste, fresh ground black pepper, loosley packed curly-leaf fresh parsley leaves, canola oil or 5 cups safflower oil, skirt steaks, seasoning salt

beef skirt steaks, green bell pepper, medium size, stemmed, seeded and finely chopped, garlic cloves, minced, olive oil, red wine vinegar, oregano, dried, red pepper flakes, hot, salt, black pepper, finely ground, bay leaves, oregano, dried, hot pepper flakes, red, salt, black pepper, finely ground

soy sauce, olive oil, lemons, juiced, honey, onion, finely chopped, habanero pepper, seeded and chopped, salt & freshly ground black pepper, skirt steaks

fresh flat leaf parsley, fresh oregano, garlic cloves, red wine vinegar, extra virgin olive oil, cayenne pepper, kosher salt, skirt steaks, black pepper, sweet potatoes , cut on the diagonal into 1/4 inch thick slices

orange, thinly sliced with peel, onion, thinly sliced, garlic cloves, halved and smashed, skirt steaks, kosher salt, fresh ground black pepper, light colored beer (preferably lager style), soy sauce

white onions, sliced into 1/2-inch rounds (keep the rounds intact for easy grilling), garlic cloves, peeled and roughly chopped, fresh lime juice, cumin, preferably freshly ground, salt, beef skirt steak , trimmed of surface fat as well as the thin white membrane called silverskin, vegetable or olive oil for brushing or spritzing the onions and meat, a small bowlful of lime wedges for serving, warm, fresh corn tortillas (see how to reheat corn tortillas )

beef skirt steak (about litre-1 1/2 lb), fresh tomatillos , papery skins removed (rinse sticky residue off tomatillos after removing papery skins), fresh anaheim chilies, seeded ,cut into 2 inch pieces, red onion, cut into 12 wedges, olive oil, salt and pepper, fresh lime juice, olive oil, chopped chipotle chile in adobo, garlic, minced, ground cumin