282101 chilli roast butternut mash onions Recipes

  • Roasted Butternut Squash Risotto with Sugared Walnuts
    coarsely chopped walnuts, butter, melted, brown sugar and
    14 More
    coarsely chopped walnuts, butter, melted, brown sugar, freshly ground black pepper, cubed peeled butternut squash, olive oil, minced fresh garlic, fat-free , lower-sodium chicken broth, water, pancetta, finely chopped (about 1/4 cup), chopped onion, uncooked arborio rice, chardonnay, chopped fresh lemon thyme or 1 1/2 tbsp thyme plus 1/2 tsp grated lemon rind, salt, freshly ground black pepper, shaved parmigiano-reggiano cheese
    17 ingredients
  • Roasted Butternut Linguine
    cubed peeled butternut squash, red onion, chopped and
    7 More
    cubed peeled butternut squash, red onion, chopped, olive oil, crushed red pepper flakes, uncooked linguine, julienned swiss chard, minced fresh sage, salt, pepper
    55 min, 9 ingredients
  • Roasted Butternut Squash & Rice Salad
    brown sugar, balsamic vinegar, olive oil, kosher salt and
    12 More
    brown sugar, balsamic vinegar, olive oil, kosher salt, butternut squash (2-1/2 to 3 lb), peeled and cut into 3/4-inch cubes, uncooked jasmine rice, sweet red peppers , cut into 1/2-inch pieces, pine nuts, toasted, green onions, thinly sliced, snipped fresh dill, coarsely chopped fresh parsley, olive oil, red wine vinegar, kosher salt, pepper
    10 min, 16 ingredients
  • Mashed Potatoes With Roasted Garlic and Herbs
    potatoes, peeled and cubed, cream and
    5 More
    potatoes, peeled and cubed, cream, butter, room temperature, salt, pepper, mashed roasted garlic cloves (roasted garlic & pearl onions with herbs), lavender flowers or 1 tsp rosemary
    35 min, 7 ingredients
  • Savory Roasted Butternut Squash
    butternut squash, peeled and cut into 1-inch cubes and
    5 More
    butternut squash, peeled and cut into 1-inch cubes, olive oil, ground thyme, ground black pepper, salt to taste, shredded romano cheese (such as locatelli)
    1 hour , 6 ingredients
  • Roasted Butternut Squash and Apple Salad
    balsamic vinegar, fresh lemon juice and
    11 More
    balsamic vinegar, fresh lemon juice, extra-virgin olive oil, olive oil, nonstick vegetable oil spray, balsamic vinegar, dark brown sugar, butternut squash, peeled , halved lengthwise, seeded, coarse kosher salt, heads of belgian endive , root ends trimmed, leaves separated into individual leaves, unpeeled fuji apples, halved, cored , cut into matchstick-size strips, blue cheese (such as maytag), coarsely crumbled, dried cranberries
    13 ingredients
  • Parmesan-Roasted Butternut Squash
    butternut squash, peeled and cut into 1-inch pieces and
    3 More
    butternut squash, peeled and cut into 1-inch pieces, heavy cream, sage leaves, grated parmigiano-reggiano
    1 hour , 4 ingredients
  • Roasted Butternut Squash and Shallots
    cubed peeled butternut squash, brown sugar, olive oil and
    3 More
    cubed peeled butternut squash, brown sugar, olive oil, salt, black pepper, shallots, peeled and halved lengthwise
    40 min, 6 ingredients
  • D's Roasted Butternut Squash
    butternut squash, honey, brown sugar and
    4 More
    butternut squash, honey, brown sugar, garlic cloves, smashed and chopped, salt and pepper, olive oil, vegetable oil cooking spray , like pam
    55 min, 7 ingredients
  • Herb-Roasted Butternut Squash and Sausages
    butternut squash, peeled & cut into 3/4 inch cubes and
    7 More
    butternut squash, peeled & cut into 3/4 inch cubes, fully cooked chicken sausage (such as chicken and apple cut into 1 1/2 inch pieces), garlic cloves, olive oil, fresh rosemary, chopped, fresh sage, chopped, fresh thyme, chopped, balsamic vinegar
    50 min, 8 ingredients
  • Roasted Butternut Squash With Herbes De Provence Roasted Butternut Squash With Herbes De Provence
    cubes of peeled butternut squash (about 2 1/2 lb) and
    6 More
    cubes of peeled butternut squash (about 2 1/2 lb), olive oil, dried herbes de provence, kosher salt ( i used 1/2 tsp), freshly ground black pepper, onions, cut in 8 wedges each (about 3/4 lb)
    30 min, 7 ingredients
  • Roasted Butternut Squash Soup Roasted Butternut Squash Soup
    halved and seeded butternut squash and
    13 More
    halved and seeded butternut squash, peeled and quartered onions, head of garlic, vegetable broth, plain yogurt, vegetable broth, bay leaf, brown sugar, tp. of mild curry powder, dried oregano, ground cinnamon, ground nutmeg, salt and pepper to taste, chopped fresh parsley (optional
    1 hour 10 min, 14 ingredients
  • Roasted Butternut Squash with Cilantro Cream Roasted Butternut Squash with Cilantro Cream
    unsalted pumpkin seeds and
    14 More
    unsalted pumpkin seeds, butternut squash-peeled, seeded and cut into 3/4-inch pieces, vegetable oil, salt and freshly ground pepper, garlic cloves, minced, red onions, finely diced, scallions, coarsely chopped, ground cumin, hot paprika, cinnamon, drained canned whole tomatoes, finely diced , 1/4 cup juices reserved, sour cream, milk, chopped cilantro, fresh lime juice
    15 ingredients
  • Roasted butternut squash medley Roasted butternut squash medley
    bacon, balsamic vinaigrette dressing, dijon mustard, sugar and
    4 More
    bacon, balsamic vinaigrette dressing, dijon mustard, sugar, butternut squash, peeled, cubed, fresh green beans, trimmed, red peppers, onion cut in wedges
    8 ingredients
  • Roasted Butternut Squash with Herbed Vinaigrette Roasted Butternut Squash with Herbed Vinaigrette
    chopped shallots, white balsamic vinegar, olive oil and
    10 More
    chopped shallots, white balsamic vinegar, olive oil, chopped fresh thyme, salt, cubed peeled butternut squash, cubed peeled sweet potato, green beans, wax beans, trimmed arugula, vertically sliced sweet onion, salt, freshly ground black pepper
    13 ingredients
  • Roasted Butternut Squash Ribbons with Arugula, Pancetta, and Hazelnut Salad Roasted Butternut Squash Ribbons with Arugula, Pancetta, and Hazelnut Salad
    hazelnuts and
    14 More
    hazelnuts, sliced pancetta, halved and cut crosswise into 1/4-inch-wide strips (about 1 cup), baby arugula, chicory , leaves stripped from center ribs (save ribs for soup) and leaves torn into bite-size pieces (about 12 cups), butternut squash, trimmed and peeled, extra-virgin olive oil, salt, freshly ground pepper, apple cider or apple juice, apple cider vinegar, chopped shallot, dijon mustard, sugar, salt, extra-virgin olive oil
    1 hour 30 min, 15 ingredients
  • Roasted Butternut Squash with Brown Butter and Nutmeg Roasted Butternut Squash with Brown Butter and Nutmeg
    nonstick vegetable oil spray and
    5 More
    nonstick vegetable oil spray, butternut squash (about 1 large), halved, seeded, peeled, cut into 1-inch cubes, olive oil, unsalted butter, freshly grated whole nutmeg or ground nutmeg, nutmeg (for garnish )
    6 ingredients
  • Roasted Butternut Squash with Curry and Coriander Roasted Butternut Squash with Curry and Coriander
    unsalted butter, olive oil, curry powder and
    2 More
    unsalted butter, olive oil, curry powder, butternut squash, peeled and cut into 1-inch pieces (about 8 cups), minced fresh coriander
    5 ingredients




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