2664 chilli points Recipes

carrots, sliced, italian salad dressing, ranch salad dressing, chopped onion, minced fresh dill or 1/2 tsp dill weed, minced fresh parsley or 1/2 tsp dried parsley flakes, sugar, salt, pepper

graham cracker crust (9 inches), strawberry jelly or jam, cold milk, instant vanilla pudding mix, peanut butter

water, sugar, thawed lemonade concentrate, thawed orange juice concentrate, watermelon balls or cubes, cantaloupe balls or cubes, honeydew balls or cubes, pineapple chunks, fresh raspberries

boneless skinless chicken breast, cut into small pieces, chopped onion, butter, diced red potatoes, carrot, grated, reduced-sodium chicken broth, water, pepper, uncooked minute ® white rice, salt

king arthur unbleached all-purpose flour, salt, divided, pepper, divided, beef stew meat, olive oil, potatoes, peeled and cubed, carrots, sliced, onions, halved and sliced, celery ribs, sliced, beef broth, juice, worcestershire sauce, garlic cloves, minced, bay leaves, dried thyme, dried basil, paprika, cornstarch, cold water

fish : 350 g boneless sweet water fillets. ( rohu or rawas ) boiled in adequate amount of water with salt & turmeric & then diced fine., binding : 5 raw bananas , stripped , chopped , boiled with salt & turmeric and then dry mashed., paste : 3 green chillies, two tbsp spring onion leaves, 5 garlic cloves, 1/2 a lime juiced , 1/2 chopped onion , 7/8 curry leaves., seasoning spice powders : 1 tsp each of red chilly powder, turmeric powder & white pepper powder, 1/2 tsp of nutmeg & mace powder , 3 cloves powdered, 2 inch strip of cinnamon powdered.

i use a 3 1/2 to 4 lb chuck roast, well marbelized with fat, and if you can find a bone-in roast, that s better yet (but it s almost always boneless chuck that you find at the grocer). i like to quickly rinse the roast in cold water just before i lay it on the cutting board to coat it with seasoned flour. place the following ingredients in a small baggie and shake the closed bag to mix it up, flour, salt, garlic salt, crazy mixed-up salt (if you can tsp get this seasoning, use seasoned salt instead, but jane s is by far the best), pepper, use your hands to generously pat the seasoned flour into the roast, on both sides, flipping the roast a couple times and repeating the process., in a dutch oven or roasting pan large enough to hold the roast, heat 1 tbsp oil over medium high heat - you want your pan and oil to be hot enough to sear the roast well when you put it in the pan. when the oil is just about to the smoking point, put the roast in and cover the pan. let the meat sear until nicely browned on the bottom, then flip the roast. let it sear for a minute or two on the second side, then add, beef stock (i much prefer the boxed stock to the canned broth - it just seems to give the gravy a much richer taste in the end), cover the roasting pan and place it in a pre-heated 300 degree oven. roast for 4 to 5 hours, until the meat is fork tender and falls apart easily. i check the roast each hour, quickly opening the lid, just to make sure the stock has not evaporated. as long as your pan has a good seal on it, this shouldn tsp happen. but if necessary, add more stock to the pan., an hour before the roast is done , prepare the mashed potatoes. peel 6 large red potatoes (these work better - at least for me - because they are much moister than the russets, so the mashed potatoes are creamier); cut into 1/4th, and place them in a large saucepan - rinse the cut potatoes 2 times in cold water, then cover them in fresh cold water and place the pan over medium high heat; boil until tender. this is usually about 30 minutes, but it depends on the size of your cuts, so just cook them until you can easily insert a fork into a potato. drain potatoes well, reserving 1 cup of the water for the gravy. add the following to the hot potatoes, butter, sour cream, milk, salt, crazy mixed up salt (use regular salt or garlic salt if jane s salt is not available), pepper, i use a hand masher , but you can use an electric mixer or however you chose to mash the potatoes into a creamy yet firm texture. add more milk if potatoes are too stiff. place the mashed potatoes in a buttered casserole dish, cover with foil, and place in the oven to keep warm while you make the gravy., prepare the gravy, melt 2 tbsp butter, stir in 1/4 cup flour to make a paste, stir in enough beef stock to thin the paste enough to pour., finished roast from the pan and place it on a plate; cover meat with foil to keep warm., place the roasting pan over a medium flame and bring the liquid to a gentle boil (i usually seem to have about 1 1/2 to 2 cups liquid in the pan when the roast is done - if you have less, just use the beef stock to increase your liquid)., use a whisk to gradually whisk in the butter/flour/stock liquid., add 2 tbsp beef base - i use tone s (i prefer beef base to buillon - has a richer flavor and is really worth having on hand, but if you can tsp find this, try knorr s beef buillon extra large cubes), add the 1 cup of reserved potato water, add 1/2 cup beef stock, taste the gravy and see if you want more seasoning. i usually find i don tsp need to add anything at this point, since i have the seasoning from the flour coating and the stock and the beef base. if you think you need more seasoning, add salt and pepper to your taste. beef base will also give you more saltiness., keep the gravy warm while you uncover the meat and use 2 forks to pull the meat apart into small to medium chunks., you are now ready to assemble...

raw jumbo shrimp, peeled and intestinal threads removed, vegetable oil, for deep-frying, scallion, cut into 1 1/2in pieces, garlic cloves, thinly sliced, fresh gingerroot, peeled and finely shredded, sea salt, plus extra for soaking, ground mixed peppercorns , and, chile , such as black pepper, green pepper, chilli powder, cayenne pepper and szechuan pepper, fresh cilantro, chopped

fettuccine 200 g, jalapeno 2, chilli oil 2 tbsp, zucchini , cut into thin strips 1/2 medium, red capsicum , cut into thin strips 1 small, yellow capsicum , cut into thin strips 1 small, green capsicum , cut into thin strips 1 small, tortillas 8-10, mozzarella cheese, grated 1 cup, oil 1 1/2 tbsp, garlic, crushed 4 cloves, onion , chopped 1 small, fresh red chillies, chopped 2, green capsicum, chopped 1/2 small, roasted cumin powder 1/2 tsp, red chilli powder 1 tsp, tomato puree 1 cup, salt to taste, lemon juice 1 tbsp, fresh coriander leaves, chopped 2 tbsp

meat preparation, meat,chilled and cut into thin pieces., shallots ., garlic ., tumeric powder or 1/4 thumb sized tumeric., stalks lemon grass, sliced ., galangal ., corianders seeds ., cumin ., dark soya sauce ., salt ., sugar ., oil ., peanut sauce, shallots ., garlic ., stalks lemon grass, thinly sliced ., dried chillies ,deseeded or 5 tbsp chilli paste., galangal ., salt ., sugar ., lime juice ., roasted ground peanuts,pounded ., oil ., water ., cucumber,cut into wedges, onions,cut into wedges

pancake, semolina, cumon seed, baking pwd, salt, curd ( yogurt ), potato, carrot, pumpkin, onion, garlic cloves, corriander leaves, green chillies, sauce, thick yogurt, tomato sauce/ketchup, chilli sauce, corriander leaves , thinly chopped, mint leaves , thinly chopped, green chilli , thinly sliced, salt .

alu korma, baby potatoes in a cashew-based curr, red baby potatoes, peeled, sized onions, pureed, tomatoes, cubed, green chillies, chopped, cashew powder, tomato paste, plain yogurt , beaten till smooth, salt , to taste, cumin seeds, dried red chillies, red chilli powder, turmeric powder, coriander powder, driend fenugreek leaves, light cooking oil, water , as needed, fresh coriander leaves, finely chopped for garnish

all-purpose flour, splenda sugar substitute, cinnamon, salt, nutmeg (less if grating your own), vanilla extract, eggs, beaten (it is okay to use egg beaters here), low-fat milk (bring almost to boiling point) or 3 cups 2% , scalded (bring almost to boiling point), bread, cubes (i use day old italian bread leftovers), raisins (optional) or 1/2 cup dates (optional), butter or 2 tbsp margarine

balls, potatoes, turmeric powder, red chilli powder, dried pomegranate seeds (optional), cumin seeds, green chillies,finely chopped, salt to taste, fresh coriander,chopped, batter, gramflour, salt to taste, baking soda, red chilli powder, oil, water

smoked oysters , or 1 dozen cooked mussels (such as new zealand green kiwi mussels), thawed, bean sprouts, spring onions (scallions), sliced, red bell pepper, de-seeded and chopped into small pieces, red or green chilli, minced (omit if you want your tempura mild), approx. 1 cup vegetable oil (such as canola) for frying, tomato, chopped into small pieces, tempura batter, flour (for a healthier batter, you can use spelt or whole wheat), cornstarch, tapioca or rice flour (note: if you don tsp have these flours, simply use equal parts cornstarch & regular flour), baking powder, cool or cold water, sugar, eggs, beaten, fish sauce (or more to taste), handful of fresh coriander, thai sweet chilli sauce , or regular chilli sauce

meatballs, ground beef/mutton, roasted chickpeas / gram flour, desicated coconut, poppy seeds, garam masala, ginger garlic paste, salt, red chillies powder, nigella seeds ,optional, coriander seeds,crushed, onion,finely chopped, mint/fresh coriander leaves,chopped, green chillies,finely chopped, gravy, oil, onions,thinly sliced, tomatoes,chopped, yogurt, cumin seeds, ginger garlic paste, black pepper,whole, cardamom, cinnamon stick, crushed coriander seeds, crushed red chillies, turmeric powder, nigella seeds, salt ,to taste, garam masala powder, nutmeg & mace powder, green coriander leaves,chopped

shredded red cabbage, grated carrots, sliced leek or red onion (i prefer these for their sweetness and caramelisation), sliced and chopped garlic, teaspon sliced and chopped ginger, chilli paste or 1tsp chilli sauce, good dash of tamari sauce, caraway seeds (my fathers s favourite), tblsp olive oil for frying, shelled roasted peanuts, cooked rice noodles (your preference to shape)

potatoes, peas, salt (or to taste), crushed red chillies, red chillies powder, cumin seeds, carom seeds (ajwaiin ), nigella seeds (kalonji), dried pomegranate seeds, crushed coriander, fresh coriander leaves,chopped, green chillies,finely chopped, egg,lightly beaten, corn flour, oil , for shallow-frying