16722 chilled tarragon confetti Recipes

fennel (sometimes called anise; 1 large bulb or 2 small), onions, coarsely chopped, garlic cloves, coarsely chopped, olive oil, tomatoes (preferably plum), quartered and pureed in a food processor, fine sea salt, black pepper, egg whites, chilled, coarsely chopped fresh flat-leaf parsley, coarsely chopped fresh basil, coarsely chopped fresh tarragon, ice , lightly crushed if cubes are large, mixed yellow and red pear tomatoes , halved lengthwise, sherry vinegar

dozen egg, tissue paper, egg , dyes paints, white glue or glitter glue, glitter , confetti

fresh mushrooms, cleaned and sliced, olive oil, lemon juice, tarragon, granulated sugar, kosher salt, parsley (to garnish ) (optional)

ea., very ripe vine-ripened tomatoes, garlic, thinly sliced, extra-virgin olive oil, cayenne to taste, kosher salt to taste, japanese cucumber , seeds removed, finely diced, sized red onion, finely diced, marcona almonds, quartered, croutons or toasted hard bread (i.e. ciabatta), cut into 1/4 dice, chives, finely diced, extra-virgin olive oil, tarragon vinegar, sherry vinegar, micro opal basil, kosher salt to taste, japanese cucumbers, cut into chunks, freshly grated parmigiano-reggiano, heavy cream, meyer lemon juice, lecithin, kosher salt to taste

crushed corn bread stuffing, egg substitute, minced fresh tarragon or 2 tsp dried tarragon, pepper, lean ground turkey, reduced-sodium chicken broth, minced fresh tarragon or 2 tsp dried tarragon, dijon mustard

lobster tail , precooked and sliced thinly on a bias, fresh sea scallops, sliced thinly, chives, minced, recipe herbed orange glaze - see below, recipe saffron oil - see below, recipe tarragon oil - see below, dress slices of lobster and scallops with herbed orange glaze. layer the slices of lobster and scallops, in an alternating style, in a small tower formation in the center of a small plate. using a squirt bottle, drizzle a ring of each oil around the tower of lobster and scallops. garnish with a sprinkling of minced chives., herbed orange glaze, sugar, water, dry white wine, shallots, chopped, juice of valencia orange, tarragon, heat water and sugar until sugar is completely dissolved. add white wine and shallots and reduce by 2/3. add orange juice and tarragon sprigs and reduce to a glaze consistency.

sugar, rice wine vinegar, honey tangerine juice, fresh hearts of palm, sliced red onions, sliced roasted red bell peppers, sliced roasted yellow bell peppers, honey tangerines, peeled , pith removed and segmented, fresh tarragon leaves, chiffonade fresh spinach, stems removed, salt, freshly ground black pepper, drizzle extra virgin olive oil, stone crab claws, cooked, shells cracked and removed, and chilled, chopped fresh parsley leaves

confetti baby potatoes (mixed colors ), olive oil, minced garlic cloves

hershey chocolate kisses (confetti candies or any type you like), butter or 1/2 cup margarine, softened, granulated sugar, egg, vanilla extract, all-purpose flour, baking soda, salt, milk, assorted food coloring (gel or paste recommended, i used liquid worked well), colored sugar sprinkle , to match dough colors

fresh green peas, shelled (about 1 1/2 cups), or 1 1/2 cupsthawed frozen, spinach leaves (2 cups packed), washed well and spun dry, sugar, dried tarragon, salt, freshly ground black pepper to taste, chicken broth, ice, plain yogurt

mayonnaise, dijon mustard, sour cream, chopped fresh tarragon, fresh lemon juice, poppy seeds, penne pasta, asparagus , tough ends trimmed, cut into 1-inch pieces, sliced green onions, smoked salmon , cut into 1/2-inch pieces

butter, leeks, finely chopped (white part only ), head iceberg lettuce, shredded, fresh peas, shelled, chicken stock, parsley, chopped, fresh tarragon, dried chervil, fresh ground black pepper, salt, whipping cream

olive oil, yellow onion, diced (2/3 cup), fresh green peas (or frozen ), vegetable broth , heated until hot (low sodium), fresh tarragon (or chervil or flat leafed parsley leaves), sourdough bread (2 oz. each), garlic clove, halved, goat cheese, crumbled (or feta cheese), salt (optional), pepper (optional)

white wine vinegar, live lobsters, new potatoes, celery rib, peeled and diced, red beets or 1 medium yellow beet, ripe hass avocadoes, gently packed romaine lettuce , cut into chiffonade, mayonnaise, preferably homemade, coarse salt , to taste, fresh ground white pepper , to taste, cayenne , to taste, fresh lemon juice, chopped fresh tarragon, minced chives

egg yolks, lemon, juiced, white truffle oil, olive oil, salt and white pepper, tomato concasse (peeled, seeded and cut into long thin leaf-like segments), chopped fresh fines herbes, lobsters, cooked and all meat reserved, chopped tarragon, chopped chives, celery , brunoise, chopped red onion, mache

cucumbers, peeled, seeded, and coarsely chopped, kosher salt, coarsely chopped fresh parsley, chopped fresh tarragon, green onions, coarsely chopped, coarsely chopped fresh dill, fresh lemon juice, buttermilk, plain yogurt, freshly ground black pepper

plain yogurt, cider vinegar, mayonnaise, chopped fresh tarragon, freshly ground pepper, radishes, sliced, celery ribs, sliced, cucumber, peeled, seeded, and chopped

red new potatoes, tarragon vinegar, salt , to taste, cubed well-trimmed roasted cooked lamb (1/2-inch cubes ), minced shallots, chopped fresh tarragon (or 1 tsp dried tarragon, crumbled), chopped fresh parsley, tarragon vinegar, dijon mustard, salt , to taste, fresh ground pepper , to taste, extra virgin olive oil