165 chilled soup with and oil Recipes

sour cream, chopped fresh cilantro, garlic clove, pressed, peeled cooked medium shrimp, fresh lemon juice, extra-virgin olive oil, cumin seeds, grated lemon peel, olive oil, onion, sliced (about 2 cups), garlic cloves, sliced, zucchini (about 1 3/4 lb), cut into 1/4-inch-thick rounds, low-salt chicken broth, chopped fresh cilantro plus sprigs for garnish

tomatoes, chopped, balsamic vinegar, avocado oil, salt, vegetable oil, fresh sea scallops, avocado - peeled, pitted and diced, freshly ground black pepper to taste, basil leaves , torn into pieces

beets , well scrubbed, garlic cloves, orange zest, 3 inches long, fresh thyme sprigs, olive oil, canned chicken broth, honey, fresh orange juice, red wine vinegar, salt & freshly ground black pepper, sour cream, for garnish

ears fresh yellow corn, fresh basil leaves, salt, extra-virgin olive oil

leek (white and pale green parts only), chopped (1/2 cup), chopped celery (about 12 ribs), onion, chopped (1 cup), olive oil, boiling potato, peeled and chopped (1/2 cup), water, salt, cayenne

leeks, sliced, olive oil, zucchini, sliced, homemade chicken stock, half-and-half, sour cream, salt, dill, chopped

avocados, chopped shallot, olive oil, chicken stock, heavy cream, salt and pepper, ground nutmeg

avocados (peeled, pitted, and diced ), shallot (peeled and chopped ), olive oil, chili powder, fat-free chicken broth, milk, sea salt, black pepper, tomato (diced )

shallots , thinly sliced crosswise (1 cup), extra-virgin olive oil, zucchini (3 to 4 medium), peeled and halved lengthwise, then cut crosswise into 1/8-inch-thick slices, by 1 1/2-inch) strips fresh lemon zest, salt, black pepper, reduced-sodium chicken broth (14 fl oz), water, loosely packed fresh flat-leaf parsley leaves, chopped fresh dill, well-shaken buttermilk or plain yogurt, garnish: thinly sliced or torn zucchini blossoms

chopped onion, vegetable oil, zucchini , cut into 1/2 inch pieces, chicken broth, half-and-half, chopped fresh parsley, lemon juice, salt, white pepper

ground cumin, chili powder, salt, corn tortillas (6 in. wide ), olive oil, yellow onions (1 lb. total), peeled and chopped, garlic, peeled and minced, fat-skimmed chicken broth, lime juice, chipotle chile puree (see below ), chopped seeded ripe tomatoes (about 2 3/4 lb.), minced red onion, chopped fresh cilantro, limes, cut into thin wedges, crumbled queso fresco or shredded jack cheese (6 oz.)

diced sweet onion, diced fennel bulb, garlic cloves, sliced, olive oil, diced zucchini (about 2 1/2 lb.), organic vegetable broth, water, whole buttermilk, kosher salt, champagne vinegar, lemon zest, fresh lemon juice

olive oil, divided, plus more for drizzling, onions, thinly sliced, asparagus cut into 1/2 pieces, kosher salt and freshly ground black pepper, low-salt chicken broth, fresh spinach, asparagus spears, tips removed , stalks halved crosswise, thinly sliced lengthwise

olive oil, onion , finally chopped, garlic clove, finely minced, artichoke hearts, drained and roughly chopped, vegetable broth, sour cream, fresh thyme leaves, finely minced, sun-dried tomatoes , in thin strips (optional, as garnish)

red bell peppers, halved and seeded, yellow onion , cut into 1/4 inch slices, olive oil, vegetable broth, prepared pesto sauce

olive oil, unsalted butter, leek, sliced, desiree potatoes, peeled, diced, chicken stock, lebanese cucumbers, trimmed, diced, garlic cloves, minced (optional), olive oil, extra, champagne or 2 tbsp white wine vinegar, green prawns, peeled, deveined or 12 medium perhaps twice this number of smaller shrimp, fresh ground black pepper, to serve, extra virgin olive oil, to serve, fresh dill (optional) or fresh parsley, to serve (optional)

ears of corn, shucked, vegetable oil, garlic, chopped, onions, diced, coconut milk, salt, lime juice, chipotle in adobo, chopped fresh cilantro, caramel corn, honeydew melon , flesh scooped out with a small melon baller

loaves of crustless day-old italian bread in 1/2 cubes, whole blanched almonds, crushed garlic cloves, extra-virgin olive oil + 2 tbsp, white wine vinegar, vegetable stock, seedless green grapes