69801 chilled scallops herbed orange Recipes

chilled orange juice, milk, sugar, grated orange peel, ground nutmeg, chilled sparkling water, orange sherbet

chilled orange juice, milk, sugar, orange zest, ground nutmeg, chilled sparkling water, orange sherbet

oil, sea scallops, salt, fresh ground black pepper, butter, dry white wine, scallions, chopped, grated orange zest, scallion, chopped, grated orange zest

scallop, olive oil, salt and pepper, orange juice, orange juice concentrate, olive oil, shallots, peeled, sherry wine vinegar, chicken stock, butter

scallops, fresh orange juice, soy sauce, unseasoned rice vinegar, honey, minced fresh ginger, chili-garlic sauce, sesame oil, vegetable oil, snow peas, sliced scallion, soba noodles

cucumbers, fresh orange or mandarin orange juice, preferably clementine, superfine sugar , plus more as needed, dried oregano or zaatar, plus more as needed

cranberries (fresh or frozen ), sugar, water, frozen concentrated orange juice, thawed, eagle brand sweetened condensed milk, chilled (regular), whipping cream, orange zest

all-purpose flour, granulated sugar, chocolate chip, cream of tartar, baking soda, baking powder, salt, freshly grated orange rind, unsalted butter, chilled and cut into pieces, milk, egg, orange juice, vanilla, coarse sugar, for sprinkling the tops

lobster tail , precooked and sliced thinly on a bias, fresh sea scallops, sliced thinly, chives, minced, recipe herbed orange glaze - see below, recipe saffron oil - see below, recipe tarragon oil - see below, dress slices of lobster and scallops with herbed orange glaze. layer the slices of lobster and scallops, in an alternating style, in a small tower formation in the center of a small plate. using a squirt bottle, drizzle a ring of each oil around the tower of lobster and scallops. garnish with a sprinkling of minced chives., herbed orange glaze, sugar, water, dry white wine, shallots, chopped, juice of valencia orange, tarragon, heat water and sugar until sugar is completely dissolved. add white wine and shallots and reduce by 2/3. add orange juice and tarragon sprigs and reduce to a glaze consistency.

a very popular appetizer i served at 1 time, scallops (if large cut in half crosswise), egg yolks, cream, melted butter, cooled to room temperature, lemon juice or white wine vinegar, salt, cayenne pepper, amount of orange zest, all purpose flour for dusting scallops, evoo or clarified butter enough to saute scallops

fresh flat-leaf parsley, finely chopped, fresh thyme, finely chopped, toasted sesame seeds, lemon zest, head fennel, thinly sliced plus fronds, sea scallops, salt, separated, fresh ground black pepper, separated, extra virgin olive oil, separated, navel orange , supremed, lemon , zested and juiced

chopped fresh parsley leaves, chopped fresh thyme , 6 sprigs, toasted sesame seeds, lemon zest, head fennel, thinly sliced , plus fronds, sea scallops, pat dry , check to make sure the foot has been removed, salt and freshly ground black pepper, extra-virgin olive oil, navel orange , supremed, lemon , zested and juice, salt and freshly ground black pepper, extra-virgin olive oil

bay scallops, sliced into 1/4-inch-thick rounds, or sea scallops, quartered and thinly sliced, oranges, limes, ribs celery, peeled and diced, diced red onion, yellow tomato, seeded and diced, roma tomatoes, seeded and diced, chopped scallions, extra-virgin olive oil, freshly ground pepper, sugar, chopped fresh cilantro, sea salt, endive leaves or toasted bread slices, for serving (optional)

vermicelli, butter, softened and divided, sea scallops (about 1 1/2 lb.), kosher salt, pepper, olive oil, fresh orange juice, dry white wine, orange zest, garnish: shredded fresh basil

frozen baby peas (2 cups), unsalted butter, shiitake mushrooms, preferably without stems, sea scallops, herbes de provence, dry vermouth or dry white wine, salt and freshly ground black pepper, chives

fresh breadcrumbs, chopped mixed herbs, salt and pepper, butter, chopped onions, rind and juice of a large orange, egg, beaten

butter, chopped celery with leaves, minced onion, water, grated orange peel, orange juice, salt, thyme leaves, grain rice, orange sections for garnish