344 chilled rum Recipes

strawberry, sliced, peach, chopped, white sugar, sparkling white wine, chilled (asti *may substitute wine for apple juice), water , sparkling,chilled, mint sprigs, ice cubes, nectarine, pitted and sliced into 8 wedges, nectarines, pitted and coarsley chopped, frozen orange juice concentrate, tequila, silver, crushed ice (add more if necessary), grenadine, mint, frozen cherry lemonade concentrate, water, cold, apricot nectar, chilled, pineapple juice, chilled, ginger ale, spicy,chilled, light rum or 1/2 cup vodka (optional), ice cubes, pineapple chunks, fresh, lime slices, fresh, maraschino cherries, skewers, plastic ,small (may substitute toothpicks)

fresh coconut water (from fresh coconut with meat retained), sugar, natural coconut rum, white vinegar, pure vanilla extract, kosher salt, whole milk (half & half or cream may be substituted), fresh coconut syrup (see above recipe), fresh roasted grated coconut, egg yolks, cornstarch, butter, natural coconut rum, pure vanilla extract, white vinegar, kosher salt (optional), all-purpose flour, all-purpose flour, chilled salted butter, ice water, sugar, fine sea salt, natural coconut rum, pure vanilla extract, heavy whipping cream, sugar (or to taste), natural coconut rum, pure vanilla extract, fresh roasted grated coconut, sugar, salt, granulated sugar , after toasting

whole chestnuts, drained, unsalted butter, dark rum, bittersweet chocolate, chopped, eggs, salt, white sugar, bittersweet chocolate, chopped, heavy cream, dark rum, marrons glaces (candied chestnuts), heavy cream, chilled, white sugar, dark rum, chopped marrons glace (candied chestnuts)

cinnamon sticks, chopped peeled fresh ginger, water, sugar, a chilled 25.4-oz bottle sparkling cider (about 3 1/4 cups), a chilled 1-quart bottle cranberry juice cocktail, a chilled 1-liter bottle club soda or seltzer water, dark rum if desired, ice blocks in any shape

fresh mint leaves, plus sprigs for garnish, limes, cut into wedges, plus more for garnish, crushed ice, plus more for serving, white rum, chilled, fresh lime juice, chilled, club soda, chilled, sugar, water, limes , zest of, fresh mint leaves

all-purpose flour, powdered sugar, salt, chilled unsalted butter , cut into pieces, chilled vegetable shortening , cut into pieces, water (about), sugar, cornstarch, eggs, sweetened condensed milk, pack pumpkin, ground ginger, ground cinnamon, grated nutmeg, pecan halves (about 4 oz.), chilled whipping cream, powdered sugar, dark rum

cracked ice or 6 ice cubes, chilled pineapple juice, chilled orange juice, chilled fresh lime juice, dark rum, grenadine, garnishes: pineapple wedges, maraschino cherries, orange slices, lime slices

light rum, apricot brandy, triple sec (or other orange-flavored liqueur), ice cubes, orange juice, chilled, pineapple juice, chilled, grenadine , syrup

sugar, cinnamon sticks, broken, apple juice, chilled, apricot nectar, chilled, lemon juice, rum , vodka,bourbon or brandy

fresh ginger, ginger ale, chilled, amber beer, chilled, dark rum

orange, lemon, rum, chilled (clear), grand marnier, chilled, riesling wine, chilled, vodka, lemon juice, chilled, sugar, granny smith apple, diced, club soda, chilled

beaujola red wine, 2 bottles, chilled, captain morgan spiced rum, chilled, orange juice, chilled without pulp, simple sugar syrup (recipe to follow), fruit , soaked in rum for 1 hour (diced apples, oranges, limes), carbonated lemon-lime beverage

sugar, white rum, chilled, triple sec, chilled, fresh orange juice, chilled, fresh lime juice, chilled (plus a little more for rimming glasses), crushed ice

this is the most logical progression to make this cake., prepare all pans and equipment. 1) line the jelly roll pan. 2) have the 8 springform pan ready. 3)have the cake circle ready or cut 1 out of heavy cardboard and cover in foil., make coffee rum syrup . 1)give the syrup time to cool completely before adding rum and vanilla., make chocolate almond shortbread . 1) allow the shortbread to cool completely., make cocoa sponge cake . 1) cake cools quickly. 2) fresh cake is easier to roll., make ganache filling . 1)by the time this is cool enough to use, the cake should be cool., make coffee rum buttercream ., make glaze . 1) do not make the glaze until the second layer of buttercream has been added and cake is back in the refrigerator., cocoa sponge cake, eggs, sugar, canola oil, vanilla, cocoa powder, ganache filling, dark chocolate, chopped, heavy cream, vanilla, chocolate almond shortbread, sliced almonds, powdered sugar, all-purpose flour, cocoa powder, butter, chilled 1/2 cubes, salt, vanilla, almond extract, coffee rum syrup, water, sugar, instant coffee, dark rum, vanilla, coffee rum buttercream, dark rum, instant coffee powder, vanilla, light brown sugar, water, butter, softened, egg whites, glaze, dark chocolate, chopped, heavy cream, corn syrup, dark rum, vanilla

ripe papaya (about 1 lb), peeled, seeded, and chopped, apricot nectar, chilled, unsweetened orange juice, chilled, fresh lime juice, sugar, light rum, sparkling water, chilled

grape juice, chilled, seltzer water, chilled, coconut water, chilled, lime, juiced, ice, white rum , optional

strawberries, mint sprigs, sugar, raspberries, white cranberry juice, chilled, pink lemonade, chilled, white rum, seltzer water, chilled, ice

ginger simple syrup , recipe follows, apple juice, chilled, dark rum, chilled, club soda or sparkling water, chilled, ice, green or red apple, unpeeled, cored and thinly sliced, sugar, water, fresh ginger, peeled and chopped