112520 chilled grapefruit veloutee lemon Recipes

oranges , zest of or 3 large grapefruits, zest of or 3 large lemons, zest of, salt, sugar, water

grapefruits, fresh lemon juice, water, sugar, fresh ginger, coarsely grated (optional), grenadine

all-purpose flour, baking powder, baking soda, salt, reduced fat margarine, room temperature, sugar, egg white, buttermilk or 1/2 cup plain low-fat yogurt, pink grapefruit juice, pink grapefruit zest, lemon extract, fat free cream cheese or 1 (8 oz) package reduced-fat cream cheese, powdered sugar, cinnamon, ground cardamom

graham cracker crumbs (about 3 oz.) or 6 whole graham crackers (about 3 oz.), walnuts, toasted, unsalted butter, melted, lemon peel, grated, cream cheese, room temperature, sugar, frozen lemonade concentrate, thawed (can use limeade), lemon peel, grated, sour cream, eggs, sour cream, purchased lemon curd (i like to make my own using mean chef s lemon curd), chilled whipping cream, lemons, 1/4 inch thick, each cut into quarters for garnish, mint leaves, for garnish

prepared graham cracker crusts, lemon flavored jell-o, boiling water, evaporated milk, chilled, white sugar, lemon juice, crushed pineapple, drained, maraschino cherries, chopped (optional)

evaporated milk, chilled, sugar-free lemon gelatin, boiling water, sugar (or splenda ), lemon , juice and zest of, salt, graham cracker crumbs, butter, melted

flour, sugar, salt, sweetened coconut, flaked, toasted, butter, chilled and cut into pieces, sugar, eggs, lemon juice, lemon peel, grated, flour, baking powder, salt, powdered sugar

flour (about 1 1/4 cups), powdered sugar, earl grey tea, bags divided, salt, chilled butter , cut into pieces, fresh lemon juice, granulated sugar, flour, baking powder, grated lemon rind, eggs, powdered sugar

lemon olive oil , plus more for garnish, fennel bulb, cored and thinly sliced , plus chopped fennel fronds, for garnish, salt, water, fresh grapefruit juice, strained, sugar

grapefruit, sugar, water, grapefruit juice, lemon, juiced, mint leaves

grapefruit sections (4 cups), lemon gelatin, maraschino cherries

chilled whipping cream, purchased lemon curd or lemon pie filling, fresh lemon juice, grated lemon peel, fresh raspberries , 3 ( 1/2 pint baskets)

refrigerated piecrust, sugar, all-purpose flour, yellow cornmeal, salt, butter or margarine, melted, milk, grated grapefruit rind, fresh grapefruit juice, lemon juice, eggs, lightly beaten, garnishes: sweetened whipped cream and grapefruit rind or lime rind and lime pieces, if desired

fresh cranberries, ruby red grapefruit juice, lemon juice, lemon zest, granulated sugar, ground allspice

plain low-fat yogurt, pink grapefruit sections, grapefruit zest, lemon extract or 1 tsp orange extract, powdered sugar

fresh strawberries, washed and hulled, orange juice, tapioca (instant ), allspice, cinnamon, sugar, lemon peel, grated (to taste), lemon juice (to taste), buttermilk, cantaloupes, chilled, paper-thin lemon slices

all-purpose flour, sugar, salt, grated lemon rind, reduced-calorie margarine, chilled, water, fresh lemon juice, lemon-vanilla sugar, cornstarch, all-purpose flour, lemon-vanilla sugar, ground cinnamon, ground ginger, ground mace, reduced-calorie margarine, chilled, peeled, sliced golden delicious apple, peeled, sliced granny smith apple, water

graham cracker crumbs, granulated sugar, ground cinnamon, melted butter, cream cheese, at room temperature, granulated sugar, eggs, lemon , zested, ricotta cheese, recipe citrus thyme sauce , for serving, recipe follows, butter, sugar, grapefruit, skin and pith removed and segments cut away, lemon, skin and pith removed and segments cut away, lime, skin and pith removed and segments cut away, satsuma tangerine, skin and pith removed and segments cut away, fresh thyme leaves, cognac-based liqueur (recommended : grand marnier)