317912 chilled fennel grapefruit lemon oil Recipes

fennel bulb, sugar, water, lemon zest, thinly sliced, fennel seeds, all-purpose flour, baking powder, baking soda, salt, unsalted butter, softened, sugar, eggs, grated lemon zest, well-shaken buttermilk, lightly sweetened whipped cream

fennel bulbs, trimmed and diced, sweet onions, chopped, garlic, chopped, olive oil, grated lemon zest, chopped fresh parsley, pine nuts, toasted, swanson chicken broth (regular, natural goodness or certified organic), pepperidge farm herb seasoned stuffing

fennel bulb, extra virgin olive oil (more for brushing ), leek, white part only cleaned and finely chopped, garlic cloves, smashed and peeled, crushed red pepper flakes, dry white wine, pernod, fresh mussels, rinsed (de-beard if wild caught), chicken stock or 2/3 cup vegetable stock, english pea, shelled (1/2 cup), creme fraiche, lemon zest, finely grated, fine sea salt, country bread, 1/2-inch-thick

fennel heads, lemon, garlic cloves, crushed, olive oil, honey, salt and pepper

fennel bulb, 8 small fronds reserved, bulb cored and sliced 1/2 inch thick, fresh lemon juice, salt, extra-virgin olive oil, zucchini , sliced crosswise 1/4 inch thick, onion, thinly sliced, garlic clove, smashed, chicken stock, freshly ground pepper, creme fraiche

pink grapefruit (i have used the canned grapefruit), olive oil, lime juice, firm-ripe avocado, peeled and sliced, chopped almonds or 1/3 cup roasted salted almond, sliced green onion (white & pale green parts only), salt and pepper

fennel seeds, olive oil, unsalted butter, bone-in ham steaks, bones removed , steaks cut into 8 portions, trimmed of fat, onion, thinly sliced, fennel bulb, cored and thinly sliced , fronds reserved, white wine, low-sodium chicken broth, heavy cream, warmed slightly, whole-grain mustard, dijon mustard, salt and pepper

butter, sliced fennel bulb (about 2 medium bulbs), sliced sweet onion (about 1 large), sweet white italian wine (such as moscato), fat-free , less-sodium chicken broth, chicken soup base (such as better than bouillon), half-and-half, freshly ground black pepper, fennel fronds (optional)

fennel bulbs (sometimes called anise, available at most supermarkets), trimmed, reserving 6 of the leaves of garnish if desired, olive oil, unsalted butter, fresh lemon juice, minced fresh coriander

lemon, boneless skinless chicken breasts, salt, extra virgin olive oil, fennel bulb, sliced lengthwise and cut into strips, dry white wine (such as pinot grigio), chicken broth, cinnamon, egg yolks

tomatoes, diced, stalk celery, minced, scallion, finely chopped, chilled tomato juice, chilled orange juice, olive oil, garlic, minced, ground cumin, paprika, ground cinnamon, fresh lemon juice, hot pepper sauce, salt

minced fennel fronds, minced fennel bulb, grated lemon rind, fresh lemon juice, mayonnaise, minced fresh parsley, coarsely chopped capers, salt, freshly ground black pepper

fennel bulbs, garlic bulb, lemon, quartered, olive oil, salt , 1 tsp sugar, pt grape tomatoes

fresh strawberries, washed and hulled, orange juice, tapioca (instant ), allspice, cinnamon, sugar, lemon peel, grated (to taste), lemon juice (to taste), buttermilk, cantaloupes, chilled, paper-thin lemon slices

all-purpose flour, sugar, salt, grated lemon rind, reduced-calorie margarine, chilled, water, fresh lemon juice, lemon-vanilla sugar, cornstarch, all-purpose flour, lemon-vanilla sugar, ground cinnamon, ground ginger, ground mace, reduced-calorie margarine, chilled, peeled, sliced golden delicious apple, peeled, sliced granny smith apple, water

fennel bulbs (about 1 lb, weighed with 2 inches of top stalks), olive oil, chicken broth, preferably homemade or good-quality , low-sodium purchased, coarsely chopped garlic, salt and freshly ground black pepper, chopped fresh thyme, fennel seeds , ground in a spice grinder or with a mortar and pestle (optional), eggs, matzoh meal, homemade chicken broth, fresh shiitake mushrooms, stems removed and reserved for another use or discarded, caps wiped clean with a damp paper towel and thinly sliced, asparagus spears, trimmed and cut into 1-inch pieces

fennel, sliced, olive oil, anchovy fillets, minced, fennel seed, cubed bread, 1/2-inch thick, salt and pepper, halibut fillets, chopped fresh dill