201557 chilled eggplant soup olives Recipes

shallots , thinly sliced crosswise (1 cup), extra-virgin olive oil, zucchini (3 to 4 medium), peeled and halved lengthwise, then cut crosswise into 1/8-inch-thick slices, by 1 1/2-inch) strips fresh lemon zest, salt, black pepper, reduced-sodium chicken broth (14 fl oz), water, loosely packed fresh flat-leaf parsley leaves, chopped fresh dill, well-shaken buttermilk or plain yogurt, garnish: thinly sliced or torn zucchini blossoms

leek (white and pale green parts only), chopped (1/2 cup), chopped celery (about 12 ribs), onion, chopped (1 cup), olive oil, boiling potato, peeled and chopped (1/2 cup), water, salt, cayenne

eggplant , cut into 1-inch pieces, salt, olive oil, spicy italian sausages, casings removed , meat shaped into 1 1/4-inch meatballs (about 46), tomatoes, halved, garlic cloves, finely chopped, serrano chilies, seeded, finely chopped (about 1 tbsp), canned low-salt chicken broth, whipping cream, cavatapi or penne pasta, freshly grated parmesan cheese, lightly packed) fresh basil leaves , torn into 1/2-inch pieces, pine nuts, toasted, grated parmesan cheese

eggplants (about 2 1/2 lb), garlic cloves, slivered, olive oil, fresh lemon juice, chopped fresh oregano or 2 tsp dried, crumbled, ground cumin, red leaf lettuce, tomatoes, sliced, pita bread, chopped fresh oregano

eggplants or 2 medium aubergines, olive oil, tomatoes, paprika, garlic cloves, crushed, onion, chopped, salt and pepper, chopped fresh parsley

eggplant, sliced, olive oil, tomatoes, halved, garlic cloves, finely chopped, capers, drained, ricotta cheese , fresh rather than from a tub, salt & freshly ground black pepper, fresh basil leaves

eggplants (about 1 lb), salt, olive oil or vegetable oil, for pan frying, marinara sauce, mozzarella cheese, thinly sliced, grated parmesan cheese or 1/2 cup romano cheese

eggplants, trimmed and cut into 2-inch pieces, olive oil, plus more for drizzling, kosher salt, plus more for seasoining, black pepper, freshly ground plus more for seasoning, chickpeas, drained and rinsed, loosely packed fresh flat-leaf parsley, lemon , juice of (about 2 tbsp), garlic cloves, minced, cumin, tahini paste (adjust to taste)

eggplants (small to medium size - 1 1/2 lbs. each), salt, olive oil, onion, finely chopped, fresh garlic, minced, breadcrumbs (packaged, plain ), golden raisin, pine nuts (or slivered almonds), parmesan cheese, grated, fresh parsley, minced, fresh lemon juice

eggplant, garlic, olive oil, tomatoes, brown sugar, pepper, chopped onion, sliced mushroom, all purpose flour, salt, dried basil

eggplants, peeled , cut into 1-inch pieces, olive oil, part-skim ricotta cheese, freshly grated parmesan cheese (about 3 oz), chopped shallots, chopped fresh rosemary, broiled tomato sauce with roasted garlic, no-boil or oven-ready lasagna noodles, smoked mozzarella cheese or smoked gouda cheese, thinly sliced

eggplants (about 1 lb each), salt, olive oil , or as needed, anchovy fillets, onion, chopped (about 1 1/4 cups), garlic cloves, minced, ripe italian plum tomatoes, peeled and chopped, dry white wine, ground black pepper, shredded fresh basil leaves or 1 tbsp dried basil, penne or other short pasta, grated pecorino cheese

eggplant, salt, olive oil, dry breadcrumbs, dry parmesan cheese, eggs or 3 egg whites, marinara sauce, provolone cheese

eggplants, onion, olive oil, garlic cloves, crushed (i use up 6), chopped tomatoes, mashed tomatoes or 1 (500 g) package tomato sauce, pine nuts (optional), parsley, chopped, basil, pepper, egg, beaten, parmesan cheese, grated, grated cheese, breadcrumbs, mozzarella cheese, sliced

eggplant, salt, olive oil (for frying ), garlic sauce, plain flour, salt, egg yolk, oil, lukewarm water

eggplants, salt, olive oil, tabasco sauce, garlic cloves, minced, balsamic vinegar, chopped fresh cilantro, salt and pepper

extra virgin olive oil, coarsely chopped onion, sliced celery, minced garlic, dried lentils (washed ), beef broth, frozen chopped spinach , cooked according to package directions