380124 chilled cream zucchini soup mussels fresh Recipes

zucchini (1 lb total ), loosely packed fresh mint leaves, extra-virgin olive oil, fresh lemon juice, fine sea salt, pine nuts (1 oz) 1 (6-oz) piece grana padano or parmigiano-reggiano, garnish: thinly sliced tips of 2 zucchini blossoms*; 4 fresh mint sprigs, special equipment : a japanese benriner** or other adjustable-blade slicer

heavy whipping cream, plain yogurt, sour cream, light brown sugar, fresh blueberries

zucchini, cut into 1/4 inch rounds, sea salt, white wine, olive oil, chopped fresh italian parsley, chopped fresh thyme, fresh ground black pepper , to taste

zucchini, limes, juiced (1/4 cup fresh lime juice), fresno chile or half a jalapeno, seeded and minced, light brown sugar, fish sauce, garlic, minced, shelled roasted , salted peanuts, tomatoes, sliced in half, handful of chopped fresh cilantro, kosher salt and freshly ground black pepper

zucchini, cubed, chopped fresh dill weed, ground black pepper to taste, margarine, melted, tomatoes, sliced, chopped fresh basil leaves, grated romano cheese

zucchini, corn kernel, fresh or frozen, ricotta cheese, chopped chives or 2 tbsp scallions, salt and pepper, cayenne pepper, grated cheddar cheese, chopped fresh cilantro (to garnish )

zucchini , narrow, medium sized, fresh mint , packed then chopped, green onions, sliced thinly, extra virgin olive oil, lemon , juice of, honey, salt or pepper

zucchini, bell pepper, fresh tomato, garlic clove, fresh broccoli, tempeh, olive oil, uncooked rice

zucchini, kosher salt and freshly ground black pepper, extra-virgin olive oil, lemon, juiced, leek, white part only, sliced thinly, parmesan, fresh mint leaves, for garnish

zucchini , sliced in half lengthwise, chopped garlic cloves, fresh lemon juice, grated asiago cheese (parmesan will also work), olive oil, salt and pepper, to taste

zucchini, finely chopped, fresh or frozen corn, thawed, grated parmesan cheese, divided, boneless skinless chicken breast halves (6 oz each), olive oil, salt, pepper

zucchini, plain yogurt, fresh garlic cloves, crushed, tahini, fresh lemon juice, salt , to taste, pepper, fresh parsley, finely chopped to garnish

zucchini, garlic cloves, finely chopped, olive oil, chopped fresh italian parsley, chopped fresh mint leaves, shredded fresh basil leaves, salt, pepper

zucchini, kosher salt and freshly ground black pepper, extra-virgin olive oil, lemon, juiced, leek, white part only, sliced thinly, parmesan, fresh mint leaves, for garnish

zucchini coarsely grated, freshly chopped parsley, chopped lemon zest, chopped garlic, salt, freshly ground black pepper, eggs, flour, olive oil, lemon wedges for garnish

sour cream potato soup, bacon, diced, onion, diced, stalks celery, diced, all-purpose flour, salt and pepper, water, chicken broth, potatoes, sour cream, cook the bacon pieces in a heavy soup pot until they start to brown ., add onion and celery and cook until just soft. sprinkle in the flour, cook for 3 minutes. add water and broth. add potatoes and slowly bring to a boil. reduce heat and simmer until potatoes are soft, about 30 to 40 minutes., in a separate bowl, ladle in 2 cups of the soup broth. whisk the sour, cream into broth until well blended. whisk the mixture back into the, soup. heat for 3 minutes. adjust seasonings., serve warm. sprinkle parsley atop each serving.

zucchini, plain yogurt, fresh dill, garlic (or more according to taste), salt

zucchini, chopped, sliced fresh mushrooms, chopped onion, canola oil, tomato, chopped, salt, garlic powder, pepper, shredded cheddar cheese