72323 chilled carrot garden herbs Recipes

courgette and garden herb pesto, courgette, coarsely grated, pine nuts, golden linseeds, parmesan cheese, grated, spinach, extra virgin olive oil, onion, finely diced, garlic, crushed, mixed herbs such as mint , lemon thyme, parsley, basil, oregano, salt and freshly cracked black pepper, juice of 1 lemon, heat a non-stick frying pan and saute the onions, garlic and seasoning in 2tbsp of the oil until golden about 4 -5 minutes. add the courgettes and saute for 1 minute. let the mixture cool., toast the linseeds and pine nuts and add to the sauteed onion and courgette mixture, cool., place the herbs , spinach, lemon juice, parmesan and remaining oil in the thermomix bowl and blend until still coarse., add the herb mixture to the cooled sauteed onion, courgette and nut mixture. adjust the seasoning if needed and let the flavours develop for about 20 minutes., food fanatics tips, do not be tempted to add too much oil, the mixture must be dry to prevent the bread becoming claggy. place the leftover pesto in a clean jar cover the surface with extra oil and keep refrigerated, it should last for up to 1 week.

squash, olive oil, onions, chopped, garlic cloves, chopped, leek, sliced, minced beef, dry white wine, mixed garden herbs, chopped (time, rosemary, marjoram, parsley, basil, mint, savory,... ), salt, pepper, nutmeg, ground, egg

cooked long grain rice, chilled, tomato, chopped, sweet yellow pepper, diced, cucumber, peeled, seeded and diced, diced mozzarella cheese, sliced ripe olives, drained, snipped fresh basil, snipped fresh mint, olive oil, lemon juice, salt and pepper to taste

eggs, loosely packed chopped herbs , such as flat-leaf parsley, basil and tarragon, whole milk, salt & freshly ground black pepper, unsalted butter, onion, very finely chopped, extra-dry vermouth, tomato, thinly sliced

peeled and diced baking potatoes, diced carrots, chopped leeks, chicken broth, jarred chicken soup base, half-and-half, salt, ground white pepper, garnish: finely shredded carrots

olive oil, carrots, peeled, chopped (about 5 cups), leeks (white and pale green parts only), chopped (about 2 cups), chopped garlic, ground cumin, dried crushed red pepper, more) canned low-salt chicken broth, sour cream, fresh lime juice, chopped fresh cilantro, grated lime peel

canola oil, onion, chopped, carrots, sliced, quarter-size slices of peeled fresh ginger, chicken stock or 2 1/2 cups low sodium chicken broth, salt and fresh ground white pepper, fresh lemon juice, honey, hot sauce

olive oil, chopped onions, minced garlic (3 large cloves), minced fresh gingerroot, carrots, peeled and sliced thin, curry powder (to taste), fresh ground black pepper, coarse salt, chicken stock (5 141/2 0z.fat free cans), chopped fresh chives

olive oil, carrots, peeled, chopped (about 5 cups), leeks, chopped (white and pale green parts only), garlic, chopped, ground cumin, dry crushed red pepper, chicken stock or 6 1/2 cups vegetable stock, sour cream, fresh lime juice, fresh cilantro, chopped, lime zest

olive oil, carrots, thinly sliced, sliced onions, dried thyme, golden brown sugar, ground nutmeg, canned chicken broth, orange juice, chopped fresh chives

frozen 9-inch pie shells, eggs, milk, homemade gourmet garden herb seasoning mix, pork sausage, cooked and crumbled, chopped green onion, diced fresh roma tomato, shredded cheddar cheese, pepper

carrots, peeled and cut into 1/2-inch pieces (2 1/4 cups), water, reduced-sodium fat-free chicken broth, chopped onion (1 medium), salt, ground coriander, ground cumin, paprika, cayenne, mild honey, fresh lemon juice, garnish: 6 thin lemon slices and 1 tbsp mild honey for drizzling

shallot, peeled, red wine vinegar, olive oil, sugar (or splenda ), dijon mustard, salt, black pepper, herb salad dressing mix

refrigerated dry fettuccine, yellow sweet onion, cut into thin wedges, julienne-sliced sun-dried tomato packed in oil, drained, boneless skinless chicken breast, cooked and cut into thin strips, water, herb-ox chicken bouillon granule, fat-free garden cream cheese with vegetables

self-raising flour, salt, cayenne pepper, butter, chilled, chopped, mixed herbs, finely chopped (such as oregano, rosemary and dill), grated light tasty cheese, reduced-fat milk, natural yoghurt, chopped chives, fat-free shaved leg ham

onion, finely chopped, unsalted butter, carrots, sliced 1/8 inch thick (4 cups), water, salt, black pepper, fresh orange juice, fresh lemon juice, garnish: fresh mint leaves

carrot, grated, vegetable oil, black mustard seeds, dried red chili, broken in half, salt, sugar, lemon juice, raisins (optional)

olive oil, yellow onion, chopped, carrots, peeled and coarsely chopped, head cauliflower, cut into florets, red pepper flakes, lemon zest, ground cumin, chicken or vegetable stock, plain yogurt, divided, kosher salt and freshly ground black pepper, green onion, finely chopped