181847 chilled apple raspberry sauce Recipes

flour (1 cup), white sugar (1/2 cup), heavy cream (1/2 cup), oil (4 tbsp), baking soda, salt, apples, raspberries (1/2 pint), sliced almonds, brown sugar (1/3 cup), heavy cream (1/4 cup), egg

cake, raspberry preserves, seedless, semi-sweet chocolate chips, butter, sugar, eggs, flour, powdered sugar for garnish, raspberry sauce, fresh raspberries, sugar, frozen orange juice concentrate

frozen raspberries in syrup, thawed, whipping cream, frozen lemonade concentrate, thawed, sweetened condensed milk, fresh lemon juice, garnish: fresh mint sprigs

raspberries in juice, sugar-free raspberry gelatin, low-fat evaporated milk, chilled, fresh raspberries, to decorate, mint sprig, to decorate

apples, peeled,cored and sliced, fresh raspberries or 1 cup frozen raspberries, cinnamon, flour, sugar, cold butter

apples, lemon , juice of, frozen raspberries, flour, sugar, butter, but in pieces, nutmeg, heavy cream

apple, peeled, cored and diced, seedless raspberry jam, cornstarch, sugar, cinnamon, sheet frozen puff pastry (from 1 17.5-oz. package), thawed, egg, lightly beaten

chilled apple cider or 1 quart apple juice, cinnamon, vanilla ice cream

all-purpose flour, sugar, unsweetened cocoa powder, baking powder, salt, egg white, fat-free milk, canola oil, vanilla extract, nonfat vanilla frozen yogurt, fresh raspberries (i used hazelnuts), chocolate-raspberry sauce, sauce, sugar, unsweetened cocoa powder, arrowroot or 1 1/2 tsp cornstarch, water, seedless raspberry jam, framboise (optional)

ladyfingers, golden delicious apples, peeled and rubbed with lemon, water, sugar, fresh lemon juice, lemon zest, grated, vanilla bean, split, milk, vanilla bean, split, egg yolks, room temperature, sugar, unflavored gelatin, water, whipping cream, beaten to soft peaks, calvados , brandy, thawed frozen raspberries, kirsch, icing sugar, whipping cream, icing sugar, vanilla extract, candied violet

boiled water, egg whites or 9 tbsp egg substitute, splenda sugar substitute, cored peeled sliced apples (pref. golden), raspberry diet soda

apple cider or 8 cups apple juice, frozen raspberry concentrate, sugar (to your taste ), cinnamon stick, frozen raspberries

raspberries packed in fruit juice, raspberry gelatin, evaporated milk chilled, fresh raspberries and mint sprigs to decorate

raspberry sauce, granulated sugar, corn syrup, unflavored gelatin, egg whites, cream of tartar, fresh raspberries, raspberry sauce, fresh or frozen raspberries, granulated sugar, orange liqueur

this is from 1 of my cookbooks , i have made desserts pretty close to this., pears, fresh pears ( 4 servings), white wine, water, sugar, peel pears and remove core from the bottom, leaving stem intact. bring water, wine and sugar to a boil in a saucepan just large enough to hold pears. simmer pears in syrup just until tender (about 5 min.). let pears cool in cooking liquid. set aside., sabayon sauce, sauternes wine, divided, whole egg, sugar, divided, cornstarch, egg yolk2 tbsp. pear liqueur, bring 2 cups wine to a boil. add 1/4 cup sugar and simmer on low heat., mix remaining 1/4 cup wine , 1/4 cup sugar, egg yolk, whole egg and cornstarch until thoroughly blended and cornstarch is dissolved. add some of the hot wine to mixture, stirring with a whisk (this is called tempering so you don tsp cook egg), then gradually add egg mixture back into remaining hot wine, mixing until sauce returns to a boil. continue whisking to prevent eggs from scrambling. when sauce is thick remove from heat and add liqueur., raspberry sauce, good raspberry preserves, raspberries, frozen, thawed, combine preserves and thawed raspberries and beat well. strain through a fine sieve and remove seeds., serve , remove pears from syrup and drain well . divide sabayon sauce in 4 dessert dishes. stand pears upright in sauce and spoon raspberry sauce over pears.

raspberry gelatin powder, boiling water, raspberry sauce, cold water, fresh raspberries or 10 oz frozen raspberries, thawed and drained

chocolate sandwich cookies -- finely crushed, butter or margarine -- melted, cream cheese -- softened, almond paste -- crumbled, sugar, eggs, sour cream, raspberry sauce, unsweetened red raspberries -- (12 oz), sugar, lemon juice, fresh raspberries -- for garnish