595 chili tomato dipping Recipes

hamburger, onions, chopped, refried beans, hot diced tomatoes with green chilies, tomato sauce, shredded cheddar cheese, sour cream, tortilla chips , scoops, 1 bag

pork sausage, diced tomatoes with mild green chilies, undrained, cream cheese, room temperature

lean hamburger (brown and drain ), refried beans, green chilies, tomatoes, velveeta cheese (cut into small cubes )

no-salt-added diced tomatoes, diced tomatoes and green chilies, onion, chopped, olive oil, garlic cloves, minced, fat-free cream cheese, cubed, reduced-fat process cheese (velveeta), cubed, chili powder, minced fresh cilantro, baked tortilla chip scoops

ground beef, cream cheese, green pepper, chopped, chili beans, water, chili seasoning mix, tomato paste, onion, chopped, grated cheddar cheese

tomatoes and green chilies, fresh tomatoes, peeled, chopped, shredded swiss cheese, shredded monterey jack cheese, green onions , chipped, chopped green chilies, chopped black olives, accent seasoning, italian salad dressing

bacon , cut into strips, chopped green onions, tomato, peeled and chopped, canned diced green chilis, ground cumin, salt, dried oregano, crumbled, sharp cheddar cheese, shredded (2 cup.), american cheese, shredded (2 cup.), tomato juice (optional), minced fresh cilantro

jalapeno peppers diced, processed cheese, cooked chili, tomatoes diced, cooked chicken breast diced or shredded, sour cream

jalapeno peppers, diced, processed cheese, cooked chili, tomatoes, diced, cooked chicken breast, diced or shredded, sour cream

jalapeno peppers, diced, processed cheese, cooked chili, tomatoes, diced, cooked chicken breast, diced or shredded, sour cream

blanched almonds, garlic, chopped, sea salt , to taste, roll stale french bread, cut into small pieces, red bell peppers, seeded and chopped, diced tomatoes, cumin seed, ground cumin , to taste, extra virgin olive oil, chopped fresh red chili peppers or cayenne or tabasco sauce, to taste

italian sausages (casings removed ), onion, finely chopped (about 1/2 cup), minced fresh garlic, diced tomatoes with green chilies, undrained, cream cheese, softened, tabasco sauce, shredded old cheddar cheese (or to taste)

chopped green chilies, tomatoes, chopped, fresh popcorn shrimp, green onions, chopped, avocados, chopped, catsup, lemon juice, tortilla chips or 1 bag fritos corn chips (or more)

sausage, browned and drained, onion, chopped, cream cheese, sour cream, diced green chilies, tomato, diced

half-and-half, eggs, flour, shredded monterey jack cheese, shredded cheddar cheese, diced green chilies, tomato sauce, tortilla chips

southwestern eggrolls, chicken breast fillet, vegetable oi, minced red bell pepper, minced green onion, frozen corn, canned black beans, rinsed and drained, frozen spinach, thawed and drained, diced, canned jalapeno peppers, minced fresh parsley, cumin, chili powder, salt, cayenne pepper, shredded monterey jack cheese, five 7-inch flour tortillas, avocado-ranch dipping sauce, smashed , fresh avocado (about half of an avocado), mayonnaise, sour cream, buttermilk, white vinegar, salt, dried parsley, onion powder, dried dill weed, garlic powder, pepper, chopped tomato, chopped onion, preheat barbecue grill to high heat., rub the chicken breast with some vegetable oil then grill it on the barbecue for 4 to 5 minutes per side or until done. lightly salt and pepper each side of the chicken while it cooks. set chicken aside until it cools down enough to handle., preheat 1 tbsp of vegetable oil in a medium-size skillet over medium-high heat ., add the red pepper and onion to the pan and saute for a couple minutes until tender., dice the cooked chicken into small cubes and add it to the pan. add the corn, black beans, spinach, jalapeno peppers, parsley, cumin, chili powder, salt, and cayenne pepper to the pan. cook for another 4 minutes. stir well so that the spinach separates and is incorporated into the mixture., pan from the heat and add the cheese. stir until the cheese is melted ., wrap the tortillas in a moist cloth and microwave on high temperature for 1 1/2 minutes or until hot., spoon approximately 1-fifth of the mixture into the center of a tortilla. fold in the ends and then roll the tortilla over the mixture. roll the tortilla very tight, then pierce with a toothpick to hold together. repeat with the remaining ingredients until you have five egg rolls. arrange the egg rolls on a plate, cover the plate with plastic wrap and freeze for at least 4 hours. overnight is best., while the egg rolls freeze prepare the avocado-ranch dipping sauce by combining all of the ingredients in a small bowl., preheat 4-6 cups of oil to 375 degrees ., deep fry the egg rolls in the hot oil for 12-15 minutes and remove to paper towels or a rack to drain for about 2 minutes., egg roll diagonally lengthwise and arrange on a plate around a small bowl of the dipping sauce. garnish the dipping sauce with the chopped tomato and onion.

firm ripe tomatoes, green onions, green chilies, chopped, ripe olives, chopped, drained, red wine vinegar, olive oil, garlic powder, jalapeno pepper, seeded and minced

ground turkey or beef, onion, chopped, process cheese (velveeta), cubed, tomato sauce, chopped green chilies, worcestershire sauce, chili powder , optional, garlic powder, tortilla or corn chips