65372 chili shrimp fettuccini Recipes

refrigerated fettuccini, shrimp peeled and deveined, green onions chopped, garlic minced, olive oil, parmigiano-reggiano cheese grated, half-and-half, less-fat cream cheese, freshly ground black pepper, fresh parsley chopped

onion, celery, green pepper, fettuccine pasta, mushroom soup, parsley, cream, lemon pepper seasoning or 1 tsp cajun seasoning, precooked shrimp , to your liking (2 to 3 cups is a good serving)

cooked and peeled shrimp , defrosted, butter, garlic, minced, onion, chopped, leek , cut in julienne strips, carrot , cut in julienne strips, stalk celery , cut in julienne strips, tomato, peeled,seeded and diced, cream, salt and pepper, fettuccine pasta

shrimp, peeled and deveined, garlic cloves, minced, ginger, grated, dried red chili pepper (or chili flakes), scallions, minced, sesame oil, sherry wine, ketchup, chili sauce, cornstarch, mixed with, water

oil, for frying, red chili pepper, chopped, red pepper , deseeded and sliced, baby corn , sliced lengthways, scallions, sliced finely, sweet chili sauce, soy sauce, mixed with a pinch of sugar, straight to wok noodles, chives, chopped, cilantro, chopped, raw shrimp, peeled

raw jumbo shrimp, shell on (6-8 per person ), ground turmeric, chili powder, lemon juice, sunflower oil, cumin seed, garlic cloves, finely chopped, cm piece ginger, scraped and finely sliced, green pepper , seeds removed, finely sliced, red pepper , seeds removed, finely sliced, yellow pepper , seeds removed, finely sliced, scallions, finely sliced, green chili pepper , seeds removed, finely sliced, cilantro, chopped

shrimp, peeled, olive oil, red wine vinegar, limes, lime , zest of, red hot sauce, garlic powder, cayenne pepper, chili flakes, old bay seasoning, salt and pepper

shrimp, shell and devein, leave tails on and drain well, fresh red chilies , discard seeds and stalks, shallots, peeled, garlic cloves, peeled, salt (or to taste), sugar, water, calamansi juice (cherry sized asian green limes)

vegetable oil, raw shrimp, cleaned, peeled and de-veined with tails on, tomato paste, onion, chopped, green peppers , deseeded and chopped in 1/2in pieces, lemon juice, tomatoes, chopped, green chili pepper, chopped, fresh cilantro, chopped, plus extra for garnish, mango chutney, sugar

olive oil, kosher salt, ground black pepper, chili-garlic sauce, shrimp, peeled and deveined, parmesan cheese, grated, scallions, chopped

peeled and de-veined shrimp, celery ribs, diced, onion, diced, garlic cloves, minced, olive oil, green peppercorns, lemon, in large slices, creme fraiche or 1 cup mexican crema, red chili pepper flakes, knorr chicken bouillon granule, chopped parsley, fettuccine

shrimp, garlic clove, minced, olive oil, tomatoes seasoned with basil garlic & oregano, undrained, whipping cream, sliced green onion, hot cooked fettuccine pasta

frozen shrimp, corkscrew macaroni or 18 oz pasta, of choice, heavy cream, shredded parmesan cheese, pepper, salt, sliced fresh mushrooms (optional)

sliced chicken (honey marinated if possible), shrimp (or little less) or 100 g prawns (or little less), green beans, carrots (sliced ), sweet chili sauce, chili, salt, garlic, noodles

olive oil, shrimp, shelled and deveined, garlic, minced, kosher salt, chili paste, coconut milk, cooked jasmine rice, bean sprouts, scallion, thinly sliced, fresh lime juice, fresh basil leaf (for garnish )

shrimp, peeled and de-veined, dry sherry, salt, peanut oil, fresh ginger, finely grated (see photos below on how to prepare), garlic cloves, minced, thai sweet red chili sauce, jalapeno pepper, seeded and finely chopped (see note below ), water, soy sauce, scallions, green parts only thinly sliced, red bell peppers, finely chopped, sesame oil

olive oil, shallots chopped, chopped garlic cloves, chopped fresh red chili, seasoned riped tomatoes, peeled, seeded and chopped.(canned can work well here also, but i found i need to add a little sugar to them to cut the acidity, and tartness), tomato paste, bay leaf, fresh thyme sprig, dry white wine, peeled and cooked large shrimp, salt and pepper, coarsely torn basil leaves for garnish