71829 chili rubbed salmon salsa Recipes
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salmon fillets, skinned, fish sauce and4 Moresalmon fillets, skinned, fish sauce, red chili pepper, halved, seeded and finely chopped, fresh ginger, peeled and finely grated (about 1in piece), cilantro, stems finely chopped and leaves reserved for garnish, lime, cut into wedges to serve3 hour 15 min, 6 ingredients
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diced plum tomatoes, minced red onion and13 Morediced plum tomatoes, minced red onion, chopped fresh cilantro, white wine vinegar, fresh lime juice, salt, jalapeno pepper, seeded and minced, frozen whole-kernel corn, thawed, salmon fillets, salt, pepper, honey, lime wedges (optional), cilantro sprigs (optional)15 ingredients
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salmon fillets (about 1 inch thick ), salt, black pepper and12 Moresalmon fillets (about 1 inch thick ), salt, black pepper, cubed peeled ripe mango, shrimp, cooked and peeled, chopped red onion, chopped fresh cilantro, fresh lime juice, olive oil, jalapeno pepper, seeded and chopped, gourmet salad greens, fresh lime juice, salt, freshly ground black pepper, peeled avocado, cut into 1/4-inch wedges16 ingredients
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Poached Salmon With Peach and Mango Salsasalmon fillets (8 oz each), water, bay leaves, salt and11 Moresalmon fillets (8 oz each), water, bay leaves, salt, freshly-ground white pepper, lemon , juice of, peaches, pitted, mango, pitted and peeled, cilantro leaf, red onion, peeled, sugar, salt, freshly-ground white pepper, lime , juice of, vegetable oil15 min, 15 ingredients
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Salmon With Mango Cilantro Salsafrozen seasoned salmon, ripe mangoes, cilantro, limes and3 Morefrozen seasoned salmon, ripe mangoes, cilantro, limes, garlic cloves, onion, brown rice40 min, 7 ingredients
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Salmon, Avocado, and Bacon with Chili Mayonnaise (Tyler Florence)good quality dense whole wheat bread, mayonnaise and6 Moregood quality dense whole wheat bread, mayonnaise, hot chili paste (recommended : srirachi hot chili paste), smoked salmon, avocados, pitted, peeled and thinly sliced, bacon, cooked, hard boiled eggs, thinly sliced, freshly ground black pepper20 min, 8 ingredients
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Chilis Southwestern Eggrollssouthwestern eggrolls, chicken breast fillet, vegetable oi and41 Moresouthwestern eggrolls, chicken breast fillet, vegetable oi, minced red bell pepper, minced green onion, frozen corn, canned black beans, rinsed and drained, frozen spinach, thawed and drained, diced, canned jalapeno peppers, minced fresh parsley, cumin, chili powder, salt, cayenne pepper, shredded monterey jack cheese, five 7-inch flour tortillas, avocado-ranch dipping sauce, smashed , fresh avocado (about half of an avocado), mayonnaise, sour cream, buttermilk, white vinegar, salt, dried parsley, onion powder, dried dill weed, garlic powder, pepper, chopped tomato, chopped onion, preheat barbecue grill to high heat., rub the chicken breast with some vegetable oil then grill it on the barbecue for 4 to 5 minutes per side or until done. lightly salt and pepper each side of the chicken while it cooks. set chicken aside until it cools down enough to handle., preheat 1 tbsp of vegetable oil in a medium-size skillet over medium-high heat ., add the red pepper and onion to the pan and saute for a couple minutes until tender., dice the cooked chicken into small cubes and add it to the pan. add the corn, black beans, spinach, jalapeno peppers, parsley, cumin, chili powder, salt, and cayenne pepper to the pan. cook for another 4 minutes. stir well so that the spinach separates and is incorporated into the mixture., pan from the heat and add the cheese. stir until the cheese is melted ., wrap the tortillas in a moist cloth and microwave on high temperature for 1 1/2 minutes or until hot., spoon approximately 1-fifth of the mixture into the center of a tortilla. fold in the ends and then roll the tortilla over the mixture. roll the tortilla very tight, then pierce with a toothpick to hold together. repeat with the remaining ingredients until you have five egg rolls. arrange the egg rolls on a plate, cover the plate with plastic wrap and freeze for at least 4 hours. overnight is best., while the egg rolls freeze prepare the avocado-ranch dipping sauce by combining all of the ingredients in a small bowl., preheat 4-6 cups of oil to 375 degrees ., deep fry the egg rolls in the hot oil for 12-15 minutes and remove to paper towels or a rack to drain for about 2 minutes., egg roll diagonally lengthwise and arrange on a plate around a small bowl of the dipping sauce. garnish the dipping sauce with the chopped tomato and onion.15 min, 44 ingredients
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Cheesy Salmon Appetizerssalmon, cream cheese softened, salsa, dried cilantro and2 Moresalmon, cream cheese softened, salsa, dried cilantro, ground cumin, flour tortillas6 ingredients
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Salmon Chilidry white beans, vegetable broth, olive oil, diced onions and14 Moredry white beans, vegetable broth, olive oil, diced onions, diced celery, red, yellow, orange bell peppers, chopped garlic, white wine, diced tomatoes, tabasco sauce, tomato paste, dried oregano, chili powder, cumin, freshly chopped basil, freshly chopped parsley, dried thyme, salmon, diced into 1-inch pieces1 hour , 18 ingredients
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Salmon with Fiery Sweet Cucumber Salsachopped seeded cucumber, chopped red onion and10 Morechopped seeded cucumber, chopped red onion, jalapeno, seeded and finely chopped, chopped fresh mint, fresh lime juice, sugar, salt, salmon fillets, fresh lime juice, salt, freshly ground black pepper24 min, 12 ingredients
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Broiled Salmon with Tomatoes, Basil, and Mintsalsa and11 Moresalsa, absolutely ripe beefsteak tomatoes, cored, seeded, and cut into 1-inch dice, best-quality extra-virgin olive oil, soy sauce, fresh lemon juice, coarsely cracked black peppercorns, fresh basil leaves , each leaf torn into 3 pieces, chopped fresh mint, salmon fillet (6 to 7 oz each), olive oil, salt and freshly ground black pepper, bermuda onion12 ingredients
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Broiled Salmon with Citrus Salsasalmon fillets, olive oil, salt, black pepper and7 Moresalmon fillets, olive oil, salt, black pepper, coarsely chopped orange sections (about 1 large), coarsely chopped grapefruit sections (about 1 large), minced fresh cilantro, chopped red bell pepper, chopped red onion, jalapeno pepper, seeded and finely chopped, sugar30 min, 12 ingredients
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Salmon with Minty Mango Salsafresh lime juice and8 Morefresh lime juice, jalapeo, seeded and finely minced (optional), whole (4-oz) wild-salmon fillets, garlic , finely minced 1 tbsp coarsely chopped mint, coconut or olive oil, english hothouse cucumber, freshly ground black pepper, salt, sea salt9 ingredients
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Salmon With Sweet Mango Salsapineapple tidbits in juice and13 Morepineapple tidbits in juice, peeled ripe mango, cut into 1/2-inch cubes, chopped red bell pepper, chopped red onion, chopped fresh cilantro, fresh lime juice, honey, chopped seeded jalapeno pepper, brown sugar, low-sodium soy sauce, salmon fillets, skinned, salt, cracked black pepper14 ingredients
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Grilled Salmon with Mango Salsasalmon fillet (about 1 1/2 lb.; skin on , pin bones remov... and8 Moresalmon fillet (about 1 1/2 lb.; skin on , pin bones removed; see notes), rinsed and patted dry, olive oil, grated lemon peel, kosher salt, pepper, chopped firm-ripe mango, lemon juice, chopped fresh cilantro, minced fresh habanero or serrano chile (see notes)9 ingredients
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Salmon Tacosboned , skinned wild salmon fillet (see notes) and11 Moreboned , skinned wild salmon fillet (see notes), all-purpose flour, beer, egg, dijon mustard, vegetable oil for frying, salt, flour tortillas (8 in .), shredded green cabbage (about 4 oz.), chipotle mayonnaise, tomatillo salsa, lime wedges12 ingredients
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Salmon Avocado Tacosboned salmon fillet with skin (1 in. thick , 2 lb.) and10 Moreboned salmon fillet with skin (1 in. thick , 2 lb.), onion (6 oz.), cut into rings, lime juice, minced garlic, pepper, olive oil, flour tortillas (8 in .), avocado salsa, shredded cabbage, crumbled feta cheese or queso fresco, salt11 ingredients
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