228 chili relleno cheese Recipes
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boneless chicken breasts, overtly large poblano chilies and26 Moreboneless chicken breasts, overtly large poblano chilies, half a cup of shredded jack cheese, grated asadero cheese, spicey chorizo (cooked ), a deep-frying set up with veg. oil, sauce, very ripe plumb tomatoes, yellow onion, smoked chipotle peppers + 3 tbsp. of the adobo sauce, garlic, chicken stock, heavy cream, sweet white wine, roux blanc, olive oil, salt, cilantro splash, fresh cilantro leaves, olive oil, juice of 2-3 limes, tequila, batter, egg whites, half a cup of cerveza negra (but not guinness), a pinch of salt, flour, perhaps some milk of magnesia or rolaids28 ingredients
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Chilis Rellenos Con Papas Y Queso Mexicano
poblano peppers , uniform size and11 Morepoblano peppers , uniform size, mashed potatoes, to room temperature, queso fresco, crumbled, queso cotija cheese, crumbled, cream cheese, salt, white pepper, eggs, separated, flour, white pepper, oil (for frying ), red pepper flakes (to garnish )1 hour 8 min, 12 ingredients -
Chili Relleno Bake
eggs, separated, all-purpose flour, diced green chiles and2 Moreeggs, separated, all-purpose flour, diced green chiles, rosarita spicy jalapeno refried beans, shredded pepper jack cheese30 min, 6 ingredients -
Sues Chili Relleno Casserole
eggs, milk, all purpose flour, pepper, salt and8 Moreeggs, milk, all purpose flour, pepper, salt, fresh or 2 7- oz cans whole green chilies , split open, shredded cheddar cheese (about 1 lb), shredded monterey jack cheese (about 1 lb), cilantro or shredded lettuce, tomatoes, diced, sour cream or crumbling cheese, refried beans, onion, diced13 ingredients -
Simple No-Fry Chiles Rellenos
whole green chilies and3 Morewhole green chilies, neufchatel cheese (can use more depending on size of chilies) or 4 oz cream cheese (can use more depending on size of chilies), shredded cheddar cheese, your favorite salsa35 min, 4 ingredients -
Cheesy Chili Rellenos
whole green chilies, drained and6 Morewhole green chilies, drained, shredded monterey jack cheese, shredded cheddar cheese, king arthur unbleached all-purpose flour, half-and-half cream, eggs, lightly beaten, tomato sauce1 hour 10 min, 7 ingredients -
Nana's Chilies Rellenos
whole green chilies, drained and7 Morewhole green chilies, drained, shredded sharp cheddar cheese, egg, lightly beaten, evaporated milk, king arthur unbleached all-purpose flour, tomato sauce, taco seasoning, sharp cheddar cheese, cut into 1-inch cubes1 hour , 8 ingredients -
Chicken Chili Relleno Pie
green chilies, monterey jack cheese, grated and7 Moregreen chilies, monterey jack cheese, grated, cheddar cheese, grated, cooked chicken, diced, all-purpose flour, evaporated milk, sour cream, eggs, ro-tel diced tomatoes with peppers, drained and pureed55 min, 9 ingredients -
Deep-Fried Chile Rellenos Wraps
oil (for deep frying), whole green chilies, cheddar cheese and7 Moreoil (for deep frying), whole green chilies, cheddar cheese, monterey jack cheese, milk, egg, all-purpose flour, chili powder, garlic salt, flour tortilla10 min, 10 ingredients -
Low-fat Chili Relleno Casserole
evaporated milk, egg whites, all purpose flour and4 Moreevaporated milk, egg whites, all purpose flour, whole green chilis, low-fat jack cheese,grated, low -fat sharp cheddar cheese,grated, tomato sauce1 hour , 7 ingredients -
Virden's Crock Pot Chilie Rellenos
canned whole green chilies, ground beef and6 Morecanned whole green chilies, ground beef, monterey jack cheese, grated, cheddar cheese, grated, flour, eggs, evaporated milk, rotel tomatoes6 hour 20 min, 8 ingredients -
Rendez-Vous Chilies Rellenos Quiche
eggs, sour cream, salt, monterey jack cheese, shredded and3 Moreeggs, sour cream, salt, monterey jack cheese, shredded, cheddar cheese, shredded, diced green chilies, canned , do not drain, tabasco sauce (optional)40 min, 7 ingredients -
Charred Chili Relleno With Green Rice - Rachael Ray
chicken stock or 4 cups vegetable stock, divided, bay leaf and16 Morechicken stock or 4 cups vegetable stock, divided, bay leaf, white rice, poblano peppers, black beans, corn oil or 3 tbsp peanut oil or 3 tbsp vegetable oil, divided, red onion, chopped, jalapeno, seeded and chopped, garlic cloves, chopped, fire roasted diced tomatoes, drained well, ground cumin , 1/2 palm full, dried chili powder , eyeball it in your palm, salt & freshly ground black pepper, fresh cilantro leaves, spinach leaves, deveined and coarsely chopped, scallions, coarsely chopped, limes , juice and zest of, shredded monterey jack pepper cheese or 1 cup monterey jack cheese50 min, 18 ingredients -
Easy Chilie Rellenos
chopped green chilies, undrained and6 Morechopped green chilies, undrained, monterey jack cheese, shredded, sliced ripe olives, eggs, lightly beaten, milk, dry mustard, salt50 min, 7 ingredients -
The Ospidillo Cafe Chilies Rellenos
olive oil, salted butter and14 Moreolive oil, salted butter, serrano peppers, diced, with seeds (canned or fresh ), chipotle peppers, diced , with a little sauce (canned in adobo sauce), onion, diced, wondra flour (can go 4 tablespoons), chicken broth (canned ), tomato sauce, chili powder (fresh, good quality ), sugar (or honey), table salt, tempura flour, mix (batter, i use hime brand), water , ice cold, monterey jack cheese, shredded , brought to room temperature, corn oil, anaheim chilies, fresh1 hour 15 min, 16 ingredients
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