66 chili pork glaze Recipes

garlic powder, chili powder, paprika, coriander, ground, cinnamon, ground, ginger, ground, pork tenderloin, trimmed, salt, onion, finely chopped, orange juice, water, cider vinegar, guava paste, garlic cloves, minced, jalapeno pepper, minced

garlic powder, chili powder, paprika, ground coriander, ground cinnamon, ground ginger, pork tenderloins, trimmed, salt, chopped onion, orange juice, water, cider vinegar, commercial guava paste, garlic cloves, minced, jalapeno pepper, minced

ground cumin, salt, ground black pepper, chili powder, golden brown sugar, boneless center-cut pork rib roast, ruby port, chopped shallots, beef stock or canned beef broth, chicken stock or canned low-salt chicken broth, fresh thyme sprig, chilled unsalted butter, cut into small pieces, chipotle-glazed apples

olive oil , for oiling baking tray and brushing meatballs, ground pork, chopped italian parsley, garlic, minced, thick slice french bread, crusts removed, soaked in water and squeezed dry, spice powder, egg, beaten to mix, salt and freshly ground pepper, cranberry glaze, olive oil, garlic, minced, chili paste, sesame oil, canned jellied cranberry sauce, soy sauce, honey, oyster sauce

peaches , corasely chopped, lime), juiced, reduced-sodium soy sauce, asian chili sauce (sriracha sauce), garlic, center-cut pork chops, about 1 inch thick, peaches, halved and pitted, red sweet pepper, quartered, honey, parsley or basil, coarsely chopped

peach preserves, worcestershire sauce, chili paste, boneless pork chops, ground ginger, ground cinnamon, salt and pepper (to taste), olive oil, wine, white

steak seasoning , montreal recommended, brown sugar, bacon , more if needed, pork tenderloin , 2 1/2 to 3 lbs, glaze, orange marmalade, chili sauce, brown sugar, mustard

maple syrup, orange juice concentrate, thawed, chipotle chili, chopped, adobo sauce, thick pork chops, salt

fig preserves, rice vinegar, chili paste, garlic, minced, soy sauce, kosher salt, pork tenderloin, fresh ground pepper, fresh chives (to garnish )

hoisin sauce (available in the asian food section), seasoned rice vinegar, bourbon, maple syrup, grated peeled fresh ginger, fresh lime juice, chili paste with garlic (available in the asian food section), garlic, minced, pork tenderloin, salt, fresh ground black pepper

boneless pork loin chops, oil, orange marmalade, chili sauce, onion, sliced into rings

chili powder, garlic powder, salt, pepper, apricot preserves, barbecue sauce, grated gingerroot, garlic powder, hot sauce, chopped cilantro, lime , juice of, pork (i ve used tenderloin or chops)

pork belly , cut into 3cm strips, salt & freshly ground black pepper, fresh red chilies , deseeded, clear honey, warmed, cocoa solids chocolate, melted, stir-fried vegetables, to serve

pork baby back ribs , cut in half lengthwise by your butcher, white sesame seeds, raspberry jam, wine vinegar, dark soy sauce, minced fresh gingerroot, chili sauce, minced green onion, green and white parts, chinese five spice powder or 1/2 tsp cinnamon

paprika, salt, ground black pepper, onion powder, chili powder, cayenne, trimmed pork tenderloin, olive oil, honey, minced fresh garlic

drained canned chipotle chilies plus 1 tbsp sauce, maple syrup, coarse-grain dijon mustard, pork tenderloin (1 to 1 1/4 lb, salt

drained canned chipotle chilies plus 1 tbsp sauce, maple syrup, coarse-grain dijon mustard, pork tenderloin (1 to 1 1/4 lb.), fat trimmed, salt