130980 chili lime mexi ranch salad Recipes

lime jell-o gelatin, marshmallows, water, crushed pineapple in juice, cool whip, curd cottage cheese, optional chopped nuts (optional)

lime juice, italian salad dressing, minced garlic, dried basil, dried thyme, salt, pepper, broiler/fryer chicken (3 to 4 lb), cut up

uncooked medium dried pasta shells, vegetarian or turkey chili with beans, whole kernel corn with red and greenpeppers, drained, shredded romaine lettuce, cheddar cheese, shredded, sliced green onions, sour cream , if desired, corn chips , if desired

mayonnaise, sour cream, milk, minced tomatoes, white vinegar, minced canned jalapeno slices, minced onion, dried parsley, tabasco sauce, salt, dried dill weed, paprika, cayenne pepper, cumin, chili powder, garlic powder, fresh ground black pepper

ranch salad dressing (such as hidden valley original ranch), hot pepper sauce (such as tabasco), hot pepper sauce (such as frank s redhot), ground cayenne pepper, chili powder

ranch salad dressing, lime rind, grated, chipotle chili seasoning

boneless skinless chicken breasts , cut into 1/4-inch strips, chili powder, vegetable oil, ready-to-serve salad, shredded cheddar cheese, ranch salad dressing, salsa, corn chips or crushed tortilla chips

ground beef, chopped onion, green pepper, chopped, sweet orange, red and yellow peppers, chopped, minced garlic, kidney beans, rinsed and drained, chili beans, undrained, diced tomatoes, undrained, tomato juice, fresh or frozen corn, water, ranch salad dressing mix

crab cakes, backfin crab meat, saltine crackers, crushed, egg, ranch dressing, oriental chili garlic paste, lime juice, cilantro, extra-virgin olive oil, mayo, avocado, roughly mashed, chipotle chili powder, lemon juice, salt and pepper to taste, mayonnaise

lime gelatin, lemon gelatin, cream cheese, bartlett pears, maraschino cherries, crushed pineapple, salt

lime juice or 3 tbsp lemon juice, walnut oil or 2 tbsp vegetable oil, honey, chopped fresh chives, poppy seed

limes, juiced, chile powder, hungarian wax pepper, roughly chopped, pork tenderloin, trimmed (about 10 oz), chicken stock, fine cornmeal, chopped hungarian wax peppers (about 1 pepper), crema mexicana, butter, kosher salt and freshly ground black pepper, olive oil, onion, chopped, chopped hungarian wax peppers (about 2 to 3 peppers), kernels from 4 ears of fresh corn, queso fresco, cooks note: you will need about 5 to 6 hungarian wax peppers, or other spicy chile peppers, depending on the size of the peppers.

fresh poblano chilies (3 to 4 oz. each), orange juice, lime juice, firm-ripe avocado (about 10 oz.), minced fresh jalapeno chili, chopped green onions, chopped fresh cilantro, pomegranate seeds, salt, crumbled cotija or feta cheese

deep dish pie crusts 9 inch, wolf brand chili, scoops fritos, shredded cheddar cheese, chopped lettuce, tomatto, bacon bits, your fav dressing

chopped cucumber, whole wheat spiral pasta, cooked, rotel tomatoes , with cilatro undrained, black olives, drained, spring onion, chopped, sharp grated cheese, cilantro lime salad dressing (newmans own), salt & pepper, chili powder, chopped cilantro

vegetable oil or 1/3 cup olive oil, lime juice, chopped fresh cilantro or 2 tbsp parsley, sugar, garlic, minced, chili powder, salt , optional, pepper, black beans, drained and rinsed, mexican-style corn, drained, red bell pepper , julienned, sliced scallion, romaine lettuce leaves, chopped or torn, grilled chicken , cut into strips

cream cheese, softened, sour cream, dry fiesta-style ranch dressing mix, chunky salsa, shredded mild cheddar cheese, flour tortillas

yellow corn drained, mayonnaise, shredded cheddar cheese, onion finely chopped, chili cheese frito corn chips