10 chili hong Recipes

  • Chili Oil (Hong You)
    chili flakes or 100 g coarsely ground chilies, with seeds and
    1 More
    chili flakes or 100 g coarsely ground chilies, with seeds, peanut oil or 550 ml or 550 ml corn oil
    20 min, 2 ingredients
  • Hong Kong Burgers
    ground beef, bean sprouts, soy sauce, onion powder and
    8 More
    ground beef, bean sprouts, soy sauce, onion powder, garlic powder, pepper, cheese slices or 5 slices cheddar, kaiser rolls , unsliced, lettuce (optional), tomato , slices (optional), chili sauce (we use heinz), mayonnaise
    15 min, 12 ingredients
  • Hong Kong BBQ Sauce Hong Kong BBQ Sauce
    chili sauce, hoisin sauce, brown sugar and
    2 More
    chili sauce, hoisin sauce, brown sugar, fresh ginger, grated, garlic, minced
    20 min, 5 ingredients
  • Hong Kong Flank Steak Hong Kong Flank Steak
    flank steaks, chopped fresh flat-leaf parsley, for garnish and
    10 More
    flank steaks, chopped fresh flat-leaf parsley, for garnish, soy sauce, dry sherry, minced fresh ginger, minced garlic, sesame oil, peanut oil, honey, rice vinegar, asian chili oil, salt & freshly ground black pepper, to taste
    23 min, 12 ingredients
  • Hong Kong Style Noodles with Chicken and Vegetables Hong Kong Style Noodles with Chicken and Vegetables
    soy sauce, divided, minced ginger, minced garlic and
    16 More
    soy sauce, divided, minced ginger, minced garlic, chili garlic paste, cornstarch, divided, chicken breast, cut 1/4-inch slices, skinless, chow mein noodles, canola oil, julienne white onion, red bell pepper, cut carrot, bias cut celery, shiitake mushrooms, snow peas, mung bean sprouts, hoisin sauce, sesame oil, low-sodium chicken stock, green onions
    35 min, 19 ingredients
  • Spicy Hotpot Broth (Sichuan) -- Hong Tang Lu Spicy Hotpot Broth (Sichuan) -- Hong Tang Lu
    fermented black beans and
    11 More
    fermented black beans, shaoxing wine (substitute ( medium dry sherry), fresh ginger, unpeeled, dried hot red chili pepper (sichuanese preferred), peanut oil (substitute ( vegetable oil, any high smoke point oil), dripping (original recipe (beef or lard), szechuan hot bean sauce, beef stock, rock sugar, sichuanese fermented glutinous rice wine (optional), salt (really, to taste), szechwan pepper, whole
    1 hour , 12 ingredients
  • Zhong Dumplings - Zhong Sui Jiao Zhong Dumplings - Zhong Sui Jiao
    circular dumpling wrappers, fresh ginger, unpeeled, egg and
    10 More
    circular dumpling wrappers, fresh ginger, unpeeled, egg, shaoxing wine, salt, fresh ground black pepper , to taste, ground pork, light soy sauce, sugar, chili oil (the homemade variety, not store bought, see my recipe for hong you, chilli oil), sesame oil, garlic cloves, crushed and mixed with, cold water
    50 min, 13 ingredients
  • Szechuan Noodles With Minced Beef Szechuan Noodles With Minced Beef
    cornflour, water, oil (for frying ), minced garlic and
    13 More
    cornflour, water, oil (for frying ), minced garlic, chopped onion, dried red chili paste, minced beef (can also use minced pork), cooking wine, hoisin sauce, salt, pepper, beef stock, hong kong noodles or 150 g wonton wrappers, cooked in boiling water until just done and vaguely chewy, fried onions, sliced, spring onion, coriander leaves, red chilli padi, sliced
    25 min, 17 ingredients




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