157040 chili chicken barbecue mop Recipes

king arthur unbleached all-purpose flour, fresh beef brisket (5 lb), liquid smoke , optional, celery seed, pepper, chili sauce, barbecue sauce

rotisserie chicken, barbecue sauce, minced red onion, minced cilantro, smoked gouda cheese, grated, flour tortillas (white or wheat)

original shredded chicken with barbecue sauce (i have made my own also), cooked bacon , cut into pieces, flour tortillas, cheddar cheese, shredded, creamy coleslaw

cornmeal , for dusting, pizza dough or, whole-wheat pizza dough, extra-virgin olive oil, shredded mozzarella, coarsely shredded boneless, skinless rotisserie chicken, barbecue sauce, scallions, thinly sliced (about 1/4 cup)

shredded sharp cheddar cheese, chopped roasted sweet red peppers, butter, softened, garlic powder, hot pepper sauce, hoagie buns, split, shredded cooked chicken, barbecue sauce

baking potatoes or 1 1/2 lbs, nonfat sour cream, green onions, finely chopped or 3 tbsp green onions, divided, refrigerated shredded chicken with barbecue sauce, shredded reduced-fat sharp cheddar cheese or 2 oz reduced-fat sharp cheddar cheese

chicken pieces, barbecue sauce, honey, ketchup, minced onion

mild sweet chili sauce, hoisin sauce, soy sauce, honey, rice vinegar or 2 tbsp dry sherry, garlic, crushed, fresh grated ginger, fresh red chilies, finely chopped ,deseeded if you want less heat, chicken thigh fillets or 1 1/2-2 lbs chicken breasts, cubed, peanut oil, divided, onions , halved then sliced in wedges, asparagus, baby bok choy, shredded, green onion tops, chopped

english muffin, chicken : breast, skinless, roasted, hickory smoke barbeque sauce, shredded wisconsin extra sharp cheddar, kosher dill pickle chips

bow tie pasta or 1 lb spiral pasta, frozen peas, frozen corn kernels, rotisserie chicken (2 1/2 lb), barbecue sauce, hot sauce, lime juice, sour cream, stalks celery, diced, red onion, diced, carrot , cut into matchsticks, tomatillos, chopped, fresh cilantro, chopped, salt & fresh ground pepper

pure maple syrup, bottled chili sauce, cider vinegar, country-style dijon mustard

chicken fillets, barbecue spice, poultry seasoning, steer peri-peri, mrs ball fruit chutney sauce, dried herbs, oil, water

chopped onion, ketchup, lemon juice, butter, worcestershire sauce, brown sugar, ground mustard, vinegar, broiler/fryer chicken (3-1/2 to 4 lb), cut up and skin removed, salt and pepper to taste, sheets heavy-duty aluminum foil (18 inches x 12 inches)

enchilada sauce , any variety, diced chicken, monterey jack cheese, shredded, sour cream, old el paso green chilies, old el paso flour tortillas , for burritos, shredded cheddar cheese, chopped avocados (optional) or green chili, if desired (optional), tomato, green onion, avocado, sour cream, lettuce, chili pepper

lean ground chicken, spring onions, trimmed (scallions), red chili pepper , deseeded and finely chopped, young ginger root, finely chopped, sweetcorn , no added salt or 3 1/2 oz sugar, drained, chicken stock, pineapple chunks in juice, carrot, red chili pepper, diced, green bell pepper, diced, light soy sauce, rice vinegar, caster sugar, tomato paste, cornstarch