40 chili chicken asian vegetable rice Recipes

sesame seeds, peanut or vegetable oil, won ton wrappers (3 1/2 in. square), each cut into 4 triangles, qt. loosely packed baby or bite-size pieces mizuna (or mixed baby greens), qt. mustard greens, baby bok choy, ends trimmed , thinly sliced crosswise on a diagonal, english cucumber matchsticks (from about 1/2 cucumber), loosely packed cilantro sprigs, green onions , cut into 3-in. slivers, rice vinegar, reduced-sodium soy sauce, toasted sesame oil, sugar, asian chili oil, shredded cooked chicken

boneless skinless chicken breasts , 6 oz each, salt and black pepper, sesame seeds, chili flakes, vegetable oil, vegetable oil, garlic cloves, chopped, chopped gingerroot, wine , mirin (or any good rice ), chicken stock, hoisin sauce, asian chili sauce, dark sesame oil, fresh basil, chopped, soy sauce

water, soy sauce, vegetable oil, garlic cloves, minced, grated fresh ginger, whole chickens, quartered, pineapple juice, dark brown sugar, soy sauce, tomato ketchup, rice wine vinegar, garlic cloves, minced, grated fresh ginger, asian chili-garlic sauce, mesquite wood chips, soaked for 30 minutes

jasmine rice, light vegetable oil or 1 tbsp peanut oil, asian hot chili oil, chicken breasts, onion, red bell peppers, garlic cloves, coarse black pepper, tamari (dark soy sauce)

soy sauce, water, creamy peanut butter, asian chili paste , such as sambal oelek, canola oil, minced garlic, minced ginger, julienned mixed vegetables (carrots, yellow squash, zucchini), boneless, skinless chicken breast or thigh, sliced into strips, shrimp, peeled and deveined, wide rice noodles , soaked in warm water until softened and drained, light brown sugar, cider vinegar, chopped romaine lettuce, for garnish, mung bean sprouts, for garnish, lime wedges, for garnish, fresh cilantro leaves, for garnish, chopped peanuts, for garnish

vegetable oil, cinnamon sticks (about 3 inches each), scallions , cut into 1 1/2 inch pieces, garlic cloves, smashed, fresh ginger, minced, anise seeds, asian chili paste, water, low sodium chicken broth, soy sauce, rice vinegar, boneless beef chuck, fresh udon noodles (or 6 oz dried ), bok choy, fresh cilantro leaves

ground pork, rice vinegar, soy sauce, asian (toasted) sesame oil, bean-thread (cellophane) noodles, vegetable oil, sliced scallion, minced garlic, minced peeled fresh gingerroot, asian chili paste * or 1/2 tsp dried hot red pepper flakes, chicken broth, scotch, soy sauce, rice vinegar, sugar, asian (toasted) sesame oil, chopped fresh coriander , or to taste, if desired

pork (i usually use a little loin chop), soft tofu (try to get the freshest tofu you can get, made locally), chicken broth, soy sauce (plus an extra splash), dry sherry, sugar, salt, vegetable oil, garlic clove, minced, asian chili sauce (this is pulpy, mashed red chili peppers, with the whole seeds included. look for huy fong, a small j), baby spinach, green onion, cornstarch, sesame oil, steamed white rice

dark brown sugar, garlic cloves, peeled, pressed, mild-flavored (light) molasses, tamari soy sauce (do not use low-sodium), unseasoned rice vinegar, chili powder, chopped peeled fresh ginger, more) hot chili sauce (such as sriracha), coarse kosher salt, green onions, chopped, racks meaty baby back pork ribs (about 5 lb), meaty beef short ribs (about 4 lb), top membranes trimmed, chicken thighs with skin and bones, beef broth, bourbon, nonstick vegetable oil spray, ingredient info : look for tamari at supermarkets and natural foods stores. sriracha can be found in the asian foods section of supermarkets and at asian markets.

fresh chinese noodles, oil, vegetable oil, green onions, minced, garlic, minced, ginger, minced, asian chili peppers, rice vinegar, soya sauce, sugar, chinese sesame paste, chicken stock or 1/2 cup broth, sesame oil, roasted sesame seeds, fresh coriander leaves, chopped, carrots or 1/2 cup cucumber, julienned

top sirloin steaks, cornstarch, vegetable oil, onion, thinly sliced, garlic cloves, minced, minced gingerroot, coarsely chopped broccoli, chicken stock, hoisin sauce, oyster sauce, soy sauce, cornstarch, rice vinegar, sesame oil, asian chili sauce or 1/2 tsp hot pepper sauce

low sodium soy sauce, brown sugar, creamy peanut butter, ground ginger or 1 tsp finely minced fresh ginger, sesame oil, asian chili oil, rice vinegar, chicken broth or 1 1/2 tbsp pineapple juice, peanut oil or 1 tbsp vegetable oil, sesame oil, pork tenderloin, cut into very small pieces, coarse-ground garlic salt, carrots, peeled and julienned (1 cup or 4 oz), white onion, finely diced, fresh bean sprouts (10-12 oz), sliced cabbage (4 oz), egg roll wraps, egg , beaten together with, water

garlic cloves, minced, vegetable oil, curry powder, chicken broth, two 14-oz cans unsweetened coconut milk, water, stalks lemongrass , the outer leaves discarded, ends trimmed, and 5 inches of the lower stalks minced, ten 1/8-inch-thick slices of peeled fresh gingerroot, black peppercorns, whole chicken breast, with skin and bones (about 1 lb), dried rice-stick noodles (rice vermicelli), fresh lime juice, asian fish sauce, chopped fresh coriander, chili oil , to taste if desired

water, soy sauce, vegetable oil, garlic cloves, minced, grated fresh ginger, chicken halves (about 8 lb total ), pineapple juice, brown sugar, soy sauce, ketchup, rice vinegar, garlic cloves, minced, grated fresh ginger, asian chili-garlic sauce (sriracha sauce)

fish sauce, soy sauce, sugar, crushed red pepper flakes (use less for a not so hot meal), asian rice noodles or 1/2 lb vermicelli, vegetable oil, sliced onion , plus, chopped onion, garlic cloves, finely chopped, boneless skinless chicken breasts , cut into bite sized pieces, chopped fresh basil leaf

chicken stock or low-sodium broth, soy sauce, dijon mustard, unseasoned rice vinegar, asian sesame oil, chili oil, carrot , cut into matchsticks, dried chuka soba noodles or egg noodles, vegetable oil, boneless pork , preferably shoulder or butt, thinly sliced across the grain, salt and freshly ground pepper, fresh ginger, green bell pepper , cut into matchsticks, shiso leaves , thinly sliced crosswise (optional), scallions , cut into matchsticks, mung bean sprouts

sour cream, rice vinegar, scallions, white and tender green parts only, thinly sliced, kosher salt & freshly ground black pepper, sriracha chili sauce, sambal oelek or 1 tbsp other asian chili sauce, cold unsalted butter, cut into 8 pieces, vegetable oil, for frying, chicken wings , tips discarded, wings cut in half at the joint

sesame oil, quarter-sized slice fresh ginger or 1/2 tsp dried, garlic, minced, chicken or vegetable broth, water, rice vinegar, soy sauce, sugar, mushrooms , wiped clean, trimmed and thinly sliced, sliced bamboo shoots, drained, frozen cubed chicken breasts, thawed frozen petite peas, salt, hot sauce , or asian chili paste with garlic