249 chili cheese dip jack Recipes
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butter, dice onion, minced jalapenos, minced garlic and11 Morebutter, dice onion, minced jalapenos, minced garlic, corn kernels (frozen, canned or fresh ), roasted poblano pepper, chopped, roasted red pepper, chopped, green onion, finely chopped (green parts only ), cheddar cheese, grated, monterey jack cheese, grated, sour cream, mayonnaise, ground ancho chili pepper (sprinkle this just after the corn is added) (optional), salt, cayenne pepper50 min, 15 ingredients
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onion, chopped, vegetable oil and8 Moreonion, chopped, vegetable oil, whole canned tomatoes, drained and chopped, diced green chilies, drained, frozen chopped spinach, thawed and drained, shredded monterey jack cheese, cream cheese, softened, half-and-half cream, red wine vinegar, salt and pepper35 min, 10 ingredients
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Cream Cheese Jalapeño Dipneufchatel cheese, chopped green chilies and3 Moreneufchatel cheese, chopped green chilies, shredded monterey jack pepper cheese, jalapeno pepper, sliced, tortilla chips11 min, 5 ingredients
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Spicy South of the Border Spinach Cheese Diponion, chopped, vegetable oil and8 Moreonion, chopped, vegetable oil, whole canned tomatoes, drained and chopped, diced green chilies, drained, frozen chopped spinach, thawed and drained, monterey jack cheese, shredded, cream cheese, softened, half-and-half cream, red wine vinegar, salt and pepper45 min, 10 ingredients
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Fiesta Bean and Cheese Dipcream cheese softened to rm. temp, ketchup and4 Morecream cheese softened to rm. temp, ketchup, taco seasoning mix, heinz homestyle brown sugar and bacon beans, shredded colby and monterey jack blend, chopped green chilies, drained30 min, 6 ingredients
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Ronny's Kickin' Cheese Dipdiced rotelli tomatoes and3 Morediced rotelli tomatoes, tub gordo s hot white mexican cheese, stags chili and beans, velveeta white pepper jack cheese20 min, 4 ingredients
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Britt O's Chicken Cheese Dipcooked boneless skinless chicken breasts, diced onion and7 Morecooked boneless skinless chicken breasts, diced onion, drained green chilies, cream of mushroom soup, cream of chicken soup, grated colby-monterey jack cheese, rotel (i use hot ), garlic powder, tony chachere s creole seasoning (or to taste)1 hour 25 min, 9 ingredients
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Melted Cheese Dip with Tortilla Chipsmonterey jack cheese, grated, all purpose flour, beer and3 Moremonterey jack cheese, grated, all purpose flour, beer, chopped fresh cilantro, minced jalapeno chilies, blue corn tortilla chips6 ingredients
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Mignon's Microwave Chorizo Cheese Dipchorizo sausage, minced, monterey jack cheese, shredded and1 Morechorizo sausage, minced, monterey jack cheese, shredded, chopped green chilies, drained21 min, 3 ingredients
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Salsa Verde Dipgreen chili salsa, monterey jack cheese, diced and4 Moregreen chili salsa, monterey jack cheese, diced, avocado, diced, pickled jalapeno pepper, diced (or to taste), fresh cilantro, chopped, tortilla chips40 min, 6 ingredients
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Ensenada Black Bean Dipolive oil, yellow onion, finely chopped and8 Moreolive oil, yellow onion, finely chopped, black beans, cooked, chicken stock, white wine, cilantro, finely chopped, garlic clove, squeeze through press, ancho chili, crushed, monterey jack cheese, shredded, lime , juice of15 min, 10 ingredients
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Pampered Chef Cheesy Chili Dipchili without beans, cream cheese, softened, chili powder and6 Morechili without beans, cream cheese, softened, chili powder, shredded monterey jack cheese, garlic, pressed, plum tomato, chopped, green onion, thinly sliced, black olives, chopped, sour cream, for garnish30 min, 9 ingredients
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Chilis Southwestern Eggrollssouthwestern eggrolls, chicken breast fillet, vegetable oi and41 Moresouthwestern eggrolls, chicken breast fillet, vegetable oi, minced red bell pepper, minced green onion, frozen corn, canned black beans, rinsed and drained, frozen spinach, thawed and drained, diced, canned jalapeno peppers, minced fresh parsley, cumin, chili powder, salt, cayenne pepper, shredded monterey jack cheese, five 7-inch flour tortillas, avocado-ranch dipping sauce, smashed , fresh avocado (about half of an avocado), mayonnaise, sour cream, buttermilk, white vinegar, salt, dried parsley, onion powder, dried dill weed, garlic powder, pepper, chopped tomato, chopped onion, preheat barbecue grill to high heat., rub the chicken breast with some vegetable oil then grill it on the barbecue for 4 to 5 minutes per side or until done. lightly salt and pepper each side of the chicken while it cooks. set chicken aside until it cools down enough to handle., preheat 1 tbsp of vegetable oil in a medium-size skillet over medium-high heat ., add the red pepper and onion to the pan and saute for a couple minutes until tender., dice the cooked chicken into small cubes and add it to the pan. add the corn, black beans, spinach, jalapeno peppers, parsley, cumin, chili powder, salt, and cayenne pepper to the pan. cook for another 4 minutes. stir well so that the spinach separates and is incorporated into the mixture., pan from the heat and add the cheese. stir until the cheese is melted ., wrap the tortillas in a moist cloth and microwave on high temperature for 1 1/2 minutes or until hot., spoon approximately 1-fifth of the mixture into the center of a tortilla. fold in the ends and then roll the tortilla over the mixture. roll the tortilla very tight, then pierce with a toothpick to hold together. repeat with the remaining ingredients until you have five egg rolls. arrange the egg rolls on a plate, cover the plate with plastic wrap and freeze for at least 4 hours. overnight is best., while the egg rolls freeze prepare the avocado-ranch dipping sauce by combining all of the ingredients in a small bowl., preheat 4-6 cups of oil to 375 degrees ., deep fry the egg rolls in the hot oil for 12-15 minutes and remove to paper towels or a rack to drain for about 2 minutes., egg roll diagonally lengthwise and arrange on a plate around a small bowl of the dipping sauce. garnish the dipping sauce with the chopped tomato and onion.15 min, 44 ingredients
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