49 chili cheese dip hormel beans Recipes

philadelphia cream cheese (leave out for about about hour on the counter so it will soften), hormel chili with beans, shredded cheddar cheese (or 2 8 oz bags)

cream cheese, no bean chili (hormel), mozzerella cheese, shredded or sliced, variate on a mix of cheese

heart healthy 7 layer bean dip recipe, refried beans, canned, hormel (in the jar) real bacon low-fat, chipotle powder , (or plain chili powder to taste), ground cumin, salt and pepper (if needed), shredded low-fat cheddar cheese, chopped green anaheim chiles (canned ) or a tbsp of chopped pickled jalapenos (more to taste), avocado, peeled and chopped (a healthy fat), tomato chopped, low fat sour cream, sliced ripe black olives (a healthy fat), heat the refried beans in a medium saute pan or cast iron skillet., stir in enough water to get a creamy, easily dip-able consistency, about 1/4 of a cup., you can use olive oil instead , in place of the low-fat bacon if you choose to help the consistency of the beans., mix in the chipotle chili powder (or tabasco, or adobo, or regular chili powder) and cumin to taste., note that the avocados and the sour cream will cool down the spiciness of the beans considerably, so you can afford to be a bit more spicy than you might think., stir in salt to taste. (if needed ), once the beans are hot and bubbly, spread them over the bottom of a warmed serving dish. immediately add the shredded cheese so that the heat from the beans helps melt the cheese. (the cheese doesn tsp need to be completely melted, but even if it is just a little, it will help the dip stay on the dippers.), layer on the chopped green chilies , chopped avocado, chopped tomato., spoon on the sour cream, top with sliced green onions and olives., serve immediately, folks this does have some of the healing and healthy variety of fats.

cream cheese, chili with beans (i prefer hormel), shredded monterey jack and cheddar cheese blend (or any type of shredded cheese you prefer)

cream cheese (softened ), hormell chili with beans, green pepper, onion, shredded fiesta blend cheese or 2 packages mexican blend cheese, diced jalapeno (optional)

mild velveeta mexican cheese, cream cheese (softened ), sour cream, hormel chili (no beans)

cream cheese, cubed, hormel chili , no beans, chopped scallion, monterey jack pepper cheese , cubbed

chili without beans (don tsp get the kind with beans- hormel is best), cream cheese (full fat, low fat or no fat), chopped bunch scallions also called green onion (grocers produce), green chilies (mexican isle), cheddar cheese (or mexican blend ), tortillas or 16 oz corn chips, pitted sliced black olives

philadelphia original cream cheese, hormel chili with beans, shredded 4-cheese mix, nacho chips, hot pepper sliced if desired

cream cheese, homemade chili or 3 cans of hormel chili (no beans), shredded cheddar cheese, sour cream

hormel no bean chili, cream cheese and room temperature, shredded cheese to sprinkle

hot hormel chili with beans, ground hamburger, i package cream cheese, green onions sliced with the green part, sm can of green chilies, shredded pepper jack cheese

ground deer, green onions , chopped include stems, refried beans, hormel no bean chili, or your favorite brand, chopped green chilies, drained, velveeta cheese, cut into small chunks, hot sauce to taste, your favorite chips

cream cheese, refried beans, hormel chili, grated cheddar cheese (to taste)

no-bean chili (i use hormel), cream cheese (softened ), cheddar cheese (fine and shredded )

ground beef, old el paso salsa, hormel chili without beans, velveeta cheese (if using hot mexican , use mild salsa. if using reg. velveeta, use hot salsa), tortilla chips

velveeta cheese, cubed, ground beef, hormel chili without beans, la preferida green chilies, diced