136 chili broccoli cheese Recipes

fine sea salt, whole wheat penne (al dente), fresh broccoli florets, extra virgin olive oil, green bell pepper (medium diced ), serrano chili peppers (minced ), red onion (sliced thin), fresh garlic cloves (chopped ), grape tomatoes, shrimp (p&d 31-41), old bay seasoning, white zinfandel wine, lemon , juice and zest, lemon (sliced ), asiago-parmesan cheese (shaved ), italian parsley (chopped ), fresh thyme leaves (chopped ), chili-flavored olive oil

dried orzo pasta, olive oil, minced garlic, hot chili flakes, broccoli rabe or broccoli, rinsed, ends trimmed, and coarsely chopped, low-fat ricotta cheese, chopped pitted kalamata olives, salt and pepper

pizza crust (i used 1/3 of my pizza dough perfection), olive oil, sweet chili sauce (mae ploy), red pepper flakes (optional), italian cheese blend, sharp cheddar cheese, broccoli floret (blanched ), green onion , thinly sliced on bias, carrot , thinly sliced on bias (or you can julienne or grate it), red bell pepper , julienned (or small dice), chicken breast (cooked and sliced very thinly, i used a bit of peanut sauce peanut sauce brushed on before roastin), sesame seeds, cilantro, whole leaves (or minced if you prefer ), hot chili sauce (siracha (optional)

garlic cloves, peeled, olive oil, italian sausage, halved and cut into 1/2-inch-thick slices, olive oil, broccoli rabe/rapini or broccolini, cut into 1-inch pieces, dry white wine, cipollini onions, peeled and halved (feel free to use regular onions, as cipollini can be hard to find), fresh thyme sprigs, rigatoni , cooked until al dente, salt and freshly ground pepper, to taste, ricotta cheese, two of red chili flakes, parmigiano-reggiano cheese, grated

sweet turkey sausage, penne pasta, heads broccoli, cut into small pieces, i didn tsp use stalks, onions, cut up, white wine, sweet butter (can use margarine), garlic cloves, oregano, sage, olive oil, enough to cover bottom of large pan and maybe a tad more, definitely a tad more (i love olive oil), chili pepper flakes , to taste, grated parmesan cheese, enough to cover top and mix in casserole (be generous)

orecchiette, broccoli , rape washed, trimmed, and cut into 3 inch pieces, extra virgin olive oil, onion, chopped, garlic cloves, sliced thin, dried chili, ground nutmeg, salt, fresh ground black pepper, grated parmesan cheese

mayonnaise, picante sauce, garlic clove, minced, chili powder, cubed cooked chicken, fresh broccoli florets, diced fresh tomato, shredded cheddar cheese, chopped onion, julienned green pepper, julienned sweet red pepper, flour tortillas, warmed

flour tortillas, monterey jack cheese, grated, broccoli floret, black beans, drained, lime juice, canned green chili, drained, fresh cilantro, minced, minced scallions, salsa, sour cream

head broccoli, cut into small florets, pasta shells, olive oil, garlic cloves, sliced, anchovies packed in oil, drained and roughly chopped, red chili peppers , deseeded and finely chopped or 1 tsp chili flakes, lemon, parmesan cheese , shavings, to serve

oil, cottage cheese, cubed, spring onion, washed and chopped, garlic, peeled and crushed, broccoli, washed and broken into florets, cornflour, water, red chili powder, maggi vegetable stock cube, chopped pineapple, light soy sauce, hot chili sauce, blanched almond, cut thinly (to garnish )

dried orecchiette, broccoli , broken into the smallest florets and the stalk discarded, extra virgin olive oil, garlic cloves, peeled and chopped, red pepper, seeded and chopped, dried chili pepper flakes, salt, pecorino cheese, flakes

ground turkey or 3 lbs ground beef or 3 lbs ground deer meat or 3 lbs ground chicken, kraft macaroni and cheese (you can use any kind of mac and cheese i prefer the kraft deluxe 4 cheese mac and cheese), chili seasoning mix (i use hot ), water, salt, pepper, ground cayenne pepper or 1 tbsp ground habanero chile pepper, spinach (fresh ), heads broccoli (fresh )

penne or 1 lb fusilli, head broccoli, cut into florets, olive oil, onion, chopped, streaky bacon, chopped, hot red chili peppers, thinly sliced, garlic cloves, peeled and thinly sliced, fresh basil leaves, sea salt & freshly ground black pepper, lemon , juice, parmesan cheese or pecorino cheese, grated, to serve

chopped frozen broccoli, chopped onion, cream of celery soup, cheddar cheese soup, part-skim ricotta cheese, velveeta cheese, chili , con queso dip, grated white cheddar cheese, milk, butter, crushed butter flavored crackers, french-fried onions, cripsy chow mein noodles

sea salt, broccoli, washed, florets and stalks chopped, romanesco or 1 lb white cauliflower, washed, florets and stalks chopped, olive oil, garlic cloves, peeled and finely sliced, fresh thyme , leaves picked, best-quality anchovy packed in oil, drained and chopped , oil reserved, dried chilies, crumbled, fresh ground black pepper, good-quality tomato sauce, good-quality red wine vinegar, creme fraiche, parmesan cheese, finely grated, cannelloni tubes, fresh basil , leaves picked, good-quality mozzarella cheese, extra virgin olive oil, handfuls arugula leaves, washed and dried, lemon

frozen chopped broccoli, ground turkey or beef, salt, process cheese (velveeta), cubed, diced tomatoes with mild green chilies, corn chips

rotini pasta or 12 oz other pastas, onion, diced fine, garlic cloves, minced, broccolini or 2 heads broccoli, chopped into 1/2 inch pieces, lean bacon or 1/2 lb turkey bacon, shredded parmesan cheese, tomato, chopped small, egg, salt, nutmeg, chili flakes, olive oil, butter

canned kidney beans, broccoli, onion, diced, butter-flavored cooking spray (5 servings), chili powder, water, shredded low-fat cheddar cheese, bell pepper, diced, cornstarch