96 chiles leeks Recipes

olive oil, garlic, crushed, red chile , deseeded, finely chopped, leek, halved, thinly sliced, plain flour, mushrooms, sliced, evaporated milk, chopped fresh flat-leaf parsley

potatoes, peeled and chopped, milk, leeks, chopped, ground beef, onion, chopped, red bell pepper, chopped, green bell pepper, chopped, chopped green chile peppers, soy sauce to taste, shredded cheddar cheese, cooked ham , cut into thin strips

bone-in, skinless chicken thighs, sliced onion, dried hot red chiles, sliced, bay leaves, crumbled, fresh thyme leaves, divided, dry vermouth, divided, braised leeks, butter, divided, fresh breadcrumbs, chopped fresh italian parsley, diced shallots, dijon mustard, egg, chopped fresh tarragon, freshly ground black pepper, extra-virgin olive oil, chicken stock

pumpkin - peeled and cubed, dried red chile peppers - washed, with stems and seeds removed, chicken broth, butter, onion, chopped, leeks, chopped, chicken broth, buttermilk, cumin, bay leaf, salt and ground black pepper to taste

olive oil, chopped leeks (or onions), garlic, chopped, chopped fresh oregano, curry powder, allspice, freshly ground black pepper, chopped fresh tomato, green bell pepper, cored, seeded and thinly sliced, celery stalks, thinly sliced, low-sodium soy sauce, low-sodium, fat-free vegetable stock, carrots, peeled and thinly sliced, cauliflower florets, broccoli florets, low-sodium, fat-free vegetable stock, fresh spinach, zucchini, cut into 1/4-inch chunks, black sea bass (about 6 oz each), couscous, pine nuts, fresh dill, chopped, crumbled feta

leek (green part only ), turkish bay leaves or 1 california, fresh thyme sprigs, fresh savory sprigs, fresh parsley sprigs, water (preferably spring), onion, quartered, dried hot chile such as arbol , cayenne,or thai, shelled fresh cranberry beans (3 1/2 lb in shells ); or 1 lb dried beans (such as borlotti, cannellini, or giant lima beans) soaked in water overnight, kosher salt plus additional to taste, extra-virgin olive oil, chopped fresh mint, chopped fresh thyme or savory

leeks, white parts only, coarsely chopped and washed, fennel bulb, coarsely chopped, olive oil, arbol chile, seeded, tomato paste, arborio rice, fish stock , plus more as needed (broth, vegetable broth fine too), salt , to taste, pernod, lemon, juiced (to taste), shallot, finely chopped, olive oil , plus, olive oil, divided, mussels , de-bearded, clams, dry white wine, salt , to taste, pepper , to taste, prawns, cleaned, scallops , quartered crosswise, chives, chopped, cod, cut into 2-inch pieces (monkfish fine too), flour (for dredging)

leek, chopped, garlic, minced, crushed tomatoes, carrot, peeled and grated, red chile, chopped, chicken stock, worcestershire sauce, butter beans, drained and rinsed, green beans, trimmed and cut into 2cm lengths, parsley, chopped

peeled and seeded squash, sliced 1 cm thick, olive oil, leeks , cut on the diagonal, tomatoes, skinned and sliced, ground roasted cumin seeds, cream (light ), red chile , deseeded and sliced, garlic clove, chopped, fresh mint, chopped, fresh parsley, chopped, fine breadcrumbs (brown or white )

water, sliced celery, sliced carrot, sliced leek tops, coarsely chopped flat-leaf parsley stems, coarsely chopped cilantro stems, sea salt, black peppercorns, fresh oregano sprig, fresh thyme sprig, poblano chiles, vegetable oil, sliced leek (about 3 large), uncooked long-grain rice, sea salt, bay leaf, loosely packed fresh flat-leaf parsley leaves, loosely packed fresh cilantro leaves, shredded monterey jack cheese

baby leeks (1/2 lb total; white and pale green parts only), cut diagonally into 1/8-inch-thick slices, soft or firm tofu (not silken or extra-firm), drained and cut into 1/2-inch cubes, peanut oil, ground beef, chinese rice wine (preferably shaoxing) or medium-dry sherry, dark soy sauce, chinese chile bean sauce or paste, minced peeled fresh ginger, mild pure chile powder, chinese fermented black beans , soaked in water 10 minutes and drained, chicken broth, potato starch or cornstarch mixed with 2 tsp cold water, white rice, garnish: 1/2 tsp sichuan peppercorns, toasted and ground with a mortar and pestle

total) swiss chard, salt, fresh shiitake mushrooms, olive oil, leek (6-8 oz.), garlic, peeled and chopped, hot chile flakes , if desired

white potatoes (coliban potatoes), butternut squash, plain flour, olive oil, leek, fresh basil leaves, fresh red chile, butter

butter, leek, chopped (white part only ), garlic, ham, chopped, mushrooms, chopped, red chile, finely chopped, milk, egg yolk, salt, pepper , to taste, parmesan cheese , to taste

sliced onion, galangal or 4 of ginger, fresh serrano chiles or fresh thai bird chilies, de-stemmed, sliced, stalks lemon grass, white part sliced, kaffir lime leaves, crab fish sauce, chicken stock, prince edward island mussels, cleaned and prepped, leeks , white part julienned, carrot , spaghetti-cut, or fine julienne, salt and white pepper to taste, canola oil to cook

olive oil, chopped shallots, chopped garlic, unsalted butter, at room temperature, worcestershire sauce, dry mustard, chopped chives, salt and freshly ground pepper, coarsely ground black peppercorns, ancho chile powder, bone steaks , each 10 to 12 oz, olive oil, salt, dijon mustard, white wine vinegar, chopped shallots, minced assorted fresh herbs, (chives , parsley, tarragon, chervil), extra virgin olive oil, salt and freshly ground pepper, leeks , tough outer leaves discarded, trimmed, split lengthwise, olive oil, salt and freshly ground pepper

minced ginger, minced serrano chiles, julienne leeks, white part only, carrot , julienne, dark soy, chicken stock, star anise, soaked mung bean noodles, beef tenderloin, frozen, hoisin lime oil, salt and black pepper to taste, bean sprouts, whole thai basil leaves, juice of 2 limes, fish sauce, hoisin, canola oil for cooking, lime juice, canola oil for blending

olive oil, chopped shallots, chopped garlic, unsalted butter, at room temperature, worcestershire sauce, dry mustard, chopped chives, salt and freshly ground pepper, coarsely ground black peppercorns, ancho chile powder, bone steaks , each 10 to 12 oz, olive oil, salt, copyright 1999 by bobby flay. all rights reserved ., dijon mustard, white wine vinegar, chopped shallots, minced assorted fresh herbs, (chives , parsley, tarragon, chervil), extra virgin olive oil, salt and freshly ground pepper, whisk together the mustard , vinegar, shallots and herbs. slowly whisk in the olive oil until emulsified. season with salt and pepper to taste.