19550 chilean shallot risotto Recipes
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basil olive oil , plus, little extra basil olive oil and6 Morebasil olive oil , plus, little extra basil olive oil, shallots, peeled and minced, arborio rice, dry white wine, low sodium chicken broth, salt, freshly grated parmigiano-reggiano cheese , pricy but worth it (this is a must)2 hour 15 min, 8 ingredients
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shallot, chopped finely, olive oil and11 Moreshallot, chopped finely, olive oil, baby portabella mushrooms, sliced, arborio rice, dry white wine, low sodium chicken broth, tomatoes, skinned, seeded and finely chopped, fresh basil, chopped, fresh chives, chopped, mascarpone cheese, freshly grated parmesan cheese, sea salt, fresh ground black pepper55 min, 13 ingredients
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arborio rice, dried wild mushrooms, chopped and9 Morearborio rice, dried wild mushrooms, chopped, sun-dried tomato, chopped (not oil packed), minced dehydrated dried chives, saffron, pine nuts, chicken broth, olive oil, butter, chopped shallots or 1/2 cup red onion, parmesan cheese, shredded1 hour , 11 ingredients
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dried porcini mushrooms, cold water and9 Moredried porcini mushrooms, cold water, vegetable stock (or another stock of your choice), butter or 1 tbsp olive oil, chopped shallot, arborio rice, portabella mushroom, sliced, salt, fresh ground black pepper, white wine, grated parmesan cheese45 min, 11 ingredients
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Macadamia and Honey Crusted Chilean Sea Basschilean sea bass fillet, macadamia nuts (coarsely ground ) and4 Morechilean sea bass fillet, macadamia nuts (coarsely ground ), ritz cracker (coarsely ground ), honey, salted butter, lemon1 hour 25 min, 6 ingredients
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Baked Chilean Sea Basschilean sea bass fillet, olive oil, salt, pepper and1 Morechilean sea bass fillet, olive oil, salt, pepper, cajun seasoning (tony s is my favorite )25 min, 5 ingredients
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Basil Caesar Chilean Sea Basschilean sea bass fillets (8 oz each) and6 Morechilean sea bass fillets (8 oz each), creamy caesar salad dressing, pepper, caesar-flavor croutons, crushed, parmesan cheese or 1/2 cup romano cheese, grated, dried basil, extra virgin olive oil30 min, 7 ingredients
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Chilean Salmon Ceviche (Alex Garcia)lobster stock, clam juice, orange juice, lime juice and11 Morelobster stock, clam juice, orange juice, lime juice, dry mustard, mayonnaise, heavy cream, grain mustard, aji amarillo, chilean salmon fillets, cut into very thin slices, yellow tomato, diced, scallions, sliced, cilantro, leaves chopped, chives, chopped, sweet potatoes, peeled, steamed and sliced to 1/4-inch pieces15 min, 15 ingredients
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Chilean Sea Bass and Oolong Tea Rouladevery fresh chilean sea bass fillet and2 Morevery fresh chilean sea bass fillet, loose oolong tea ground fine in the blender, salt and fresh ground pepper35 min, 3 ingredients
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Chilean Sea Bass with Spicy Fruit Salsachopped jalapeno or other hot pepper and25 Morechopped jalapeno or other hot pepper, red onion, finely chopped, papaya, peeled, seeded and chopped, ripe mango, peeled, pitted and diced, fresh pineapple, peeled and chopped, lemon, juiced, lime, juiced, honey, chili powder, chopped cilantro, olive oil or vegetable oil, salt and pepper, olive oil, chili powder, ground cumin, curry powder, turmeric, paprika, garlic powder, onion powder, anise seed, mustard seed , toasted in a dry saute pan for 1 minute, chilean sea bass fillets, or whitefish of your choice, salt and pepper, flour, for coating, vegetable or canola oil, for saute26 ingredients
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Seared Sea Chilean Bass with Artichokes-Leek-Vinegar Reduction Yukon Gold Country Mashchilean sea bass, skin off, baby or 4 small artichokes and18 Morechilean sea bass, skin off, baby or 4 small artichokes, canola oil to cook, minced garlic, ginger , julienned, leeks , white part julienned, washed well, salt and black pepper to taste, tomatoes, cut in half, balsamic vinegar, chinese black vinegar, butter, salt and black pepper to taste, chive batons , 1/2-inch, yukon gold potatoes, washed , un-peeled, quartered, canola oil to cook, minced garlic, minced thyme, heavy cream, butter, salt and pepper to taste1 hour 50 min, 20 ingredients
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Risotto with Wild Mushrooms, Herbs, and Shallotslow-sodium chicken broth, olive oil, divided and11 Morelow-sodium chicken broth, olive oil, divided, unsalted butter, divided, wild mushrooms, cleaned and thinly sliced, chopped fresh sage, divided, chopped fresh thyme, divided, shallots, minced, garlic cloves, minced, uncooked arborio rice, white wine (such as chardonnay), grated parmesan cheese, divided, sea salt , to taste, freshly ground pepper , to taste13 ingredients
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Risotto in a Lemon Cuplow sodium chicken broth, butter , plus, butter and10 Morelow sodium chicken broth, butter , plus, butter, shallot, diced, arborio rice, dry white wine, grated parmesan cheese , plus, parmesan cheese, mascarpone cheese, lemon , juice and zest of, kosher salt, fresh ground black pepper, lemons , for serving40 min, 13 ingredients
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Risotto aux Poireaux (Leeks)butter (divided 2 and 1) and12 Morebutter (divided 2 and 1), arborio rice or 1 1/2 cups long-grain white rice, leeks, white part only ,julienned, light cream (half & half), parmesan cheese, fresh parsley, chopped, chicken stock, dry white wine, saffron thread, olive oil, shallots or 1/3 cup onion, minced, salt and pepper, to taste, shaved parmesan cheese, garnish (optional)50 min, 13 ingredients
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Risotto With Snow Peas, Shrimp & Grated Cheeseclam juice, water, olive oil, minced shallot and10 Moreclam juice, water, olive oil, minced shallot, arborio rice (short grain) or 1 1/2 cups brown rice (short grain), dry white wine or 1/3 cup dry vermouth, shrimp, peeled and deveined, diagonally sliced snow peas, grated fresh parmesan cheese, chopped fresh thyme or 1/2 tsp dried thyme, grated lemon zest, fresh ground black pepper, red pepper flakes, fresh parsley, finely chopped, garnish (optional)45 min, 14 ingredients
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Risotto With Snow Peas and Shrimpclam juice, water, olive oil, minced shallot and9 Moreclam juice, water, olive oil, minced shallot, arborio rice or 1 1/2 cups other short-grain rice, dry white wine or 1/3 cup dry vermouth, shrimp, peeled and deveined, diagonally sliced snow peas, shelled green peas (about 3/4 lb un ), grated fresh parmesan cheese, dried thyme, grated lemon rind, black pepper40 min, 13 ingredients
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