243 chilean seabass puy Recipes

cumin seeds, salt, freshly ground black pepper, chilean sea bass fillets (about 1 inch thick ), olive oil, chopped fresh parsley, lemon wedges

puy lentils, fresh bay leaf, celery, fresh thyme, olive oil, onions or 3 -4 shallots, finely chopped, cumin seeds, toasted, crushed, baby spinach, salt , to taste, fresh ground black pepper , to taste, fresh parsley, chopped , plus a few extra sprigs, extra virgin olive oil, dijon mustard, red wine vinegar, garlic cloves, finely chopped, lemon rind, finely grated

puy lentils, olive oil, prepared scallops, salt and fresh ground black pepper, extra virgin olive oil, garlic cloves, finely chopped, vine tomatoes, skinned, seeded and chopped, mixed rosemary and thyme, chopped, or large pinch dried herbes de provence, red wine vinegar, caster sugar, freshly squeezed lemon juice, mixed parsley and basil, chopped

zapallo squash, all-purpose flour, baking soda, salt, butter, melted, canola oil for pan-frying

ice cubes, pisco, orange juice, sweetened condensed milk, sweet vermouth, lemon twists for garnish

butter, onion, chopped, minced garlic, dried oregano, cumin, salt, ground black pepper, ground pork, hard-cooked eggs, chopped, raisins, chopped black olives, water, cornstarch, lukewarm milk, shortening, melted, all-purpose flour, salt, eggs, beaten

potatoes, peeled and cubed, butter , or to taste, salt to taste, eggs, beaten, vegetable oil, garlic, minced, onion, diced, tomatoes, diced, tomato paste, ground beef, shredded panquehue cheese, chopped fresh parsley, salt and black pepper to taste, cayenne pepper (optional)

sugar, active dry yeast (2 1/4 tsp), unbleached all-purpose flour, unsalted butter, room temperature, sugar, salt, grated zest of 1 orange or lemon, eggs, room temperature, unbleached all-purpose flour, brandy, pure vanilla extract, dried or glaceed cherries, dark raisins, golden raisins, candied ginger or lemon or orange peel, unsalted butter, melted

sea bass steaks (deboned, deskinned, cut into 2 inch cubes), tomatoes, garlic cloves, ginger, green bird s eye chilies, almonds, onion (julianned), curry leaves, turmeric, ground cumin, ground coriander, salt, ground cayenne pepper, olive oil

extra-virgin olive oil , plus 4 tablespoons, plus 2 tablespoons, garlic, thinly sliced, sea bass fillet, or any flavorful, firm fish such as sole, halibut, or grouper, skin and bones removed, flesh cut into 1/2-inch cubes, chopped fresh marjoram leaves, plus 3 tbsp whole leaves, baking potato , like russet, boiled, peeled, and mashed, eggs, flour , plus 1/2 cup for dusting work surface, extra-virgin olive oil, extra-virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt

flour , plus 1/2 cup for dusting the work surface, eggs, extra-virgin olive oil, extra-virgin olive oil, garlic, thinly sliced, sea bass fillet, or any flavorful, firm fish such as sole, halibut, or grouper, skin and bones removed, flesh cut into 1/2-inch cubes, chopped fresh marjoram leaves, plus 3 tbsp whole leaves, idaho potato, boiled, peeled and mashed, basic tomato sauce , recipe follows, extra virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste

baby leeks, trimmed and washed, sea bass fillets, cannellini beans, drained and washed, garlic, peeled and sliced, handful fresh marjoram or oregano, leaves picked, wine glass white wine, heavy cream, sea salt and freshly ground black pepper

puy lentils or 3 1/2 oz green lentils, onion, peeled and chopped, garlic cloves, peeled and crushed, parsnip, peeled & grated, carrot, grated, vegetable oil, chopped tomatoes, tomato paste, balsamic vinegar, kidney beans, drained and rinsed, fresh red fresh chili pepper , deseeded and finely chopped, adjust to suit your taste, ground cumin, ground coriander, stock, cube, handful fresh cilantro leaves, chopped

puy french lentils, vegetable stock, onion, chopped, garlic cloves, chopped, ground cumin, light coconut cream, dark soy sauce, salt & freshly ground black pepper, to taste, baby spinach leaves

puy lentils, vegetable stock, chopped garlic, capers, olives (black or green ), extra virgin olive oil, lemon juice, parsley

puy lentils 1 cup, tilda basmati rice 1 cup, onion finely diced softened not coloured, ground cumin, paprika, ground cinnamon, big handful freshly chopped coriander, olive oil 2-3 tbsp, salt, pepper

puy lentils- cooked, barley- cooked, carrot- diced, onion- diced, stalks celery- diced, a jarred roasted red pepper- diced, frozen chopped spinach, cumin, red wine vinegar, salt and pepper to taste, olive oil

garlic, roughly chopped, jalapeno, stemmed, seeded, and roughly chopped, scallions, white and green parts, chopped, chipotle chiles in adobo sauce, roughly chopped fresh oregano, kosher salt , plus more to taste, red wine vinegar, pure olive oil, country pork ribs, freshly ground black pepper to taste