22701 chilean sea food network Recipes
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Lemon-Pepper Slather (Food Network Kitchens)
white peppercorns, coarse sea salt, sugar and3 Morewhite peppercorns, coarse sea salt, sugar, extra-virgin olive oil, grated lemon zest (from 4 large lemons), garlic , smashed5 min, 6 ingredients -
Lobster Rolls (Food Network Kitchens)
lemons, halved, sea salt, live lobsters, mayonnaise and4 Morelemons, halved, sea salt, live lobsters, mayonnaise, unsalted butter, melted, top-split hot dog buns, roughly chopped celery leaves, celery salt1 hour , 8 ingredients -
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Potato Chips (Food Network Kitchens)
russet (baking) potatoes, scrubbed and3 Morerusset (baking) potatoes, scrubbed, vegetable oil for deep-frying , like soy, peanut, or corn, fine sea salt, copyright 2001 television food network , g.p. all rights reserved50 min, 4 ingredients -
Provencal Shellfish Stew (Food Network Kitchens)
extra-virgin olive oil, onion, diced, head fennel, diced and14 Moreextra-virgin olive oil, onion, diced, head fennel, diced, garlic , smashed, red pepper flakes , or to taste, saffron threads, dry white vermouth, tomatoes , with their juice, water, by 3-inch) strips fresh orange zest, bay leaf, littleneck clams , scrubbed, sea scallops , foot removed, if necessary, shrimp, peeled and deveined, red wine vinegar, chopped fresh parsley leaves, kosher salt1 hour , 17 ingredients -
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Salted Caramel Ice Cream Cone Cake (Food Network Kitchens)
unsalted butter, softened, for the pan and8 Moreunsalted butter, softened, for the pan, pizzelle (thin italian waffle cookies) or thin butter cookies, chocolate fudge sauce, vanilla-caramel swirl ice cream, slightly softened, chocolate ice cream, slightly softened, dulce de leche or caramel sauce, flaky sea salt, sugar cones, toffee bits6 hour 30 min, 9 ingredients -
Salted Caramel Milkshake (Food Network Kitchens)
vanilla ice cream and3 Morevanilla ice cream, prepared dulce de leche or caramel sauce, shot tequila (preferably anejo or reposado), cream , sea salt and/or candied orange peel, for garnish10 min, 4 ingredients -
Salted Caramel-Pretzel Thumbprints (Food Network Kitchens)
broken thin pretzel sticks and9 Morebroken thin pretzel sticks, unsalted butter, at room temperature, sugar, egg yolks, honey, vanilla extract, fine salt, all-purpose flour, dulce de leche or caramel sauce, flaky sea salt, for sprinkling1 hour 30 min, 10 ingredients -
San Francisco Cioppino (Food Network Kitchens)
extra-virgin olive oil, sliced onion, minced garlic and18 Moreextra-virgin olive oil, sliced onion, minced garlic, kosher salt and freshly ground pepper, tomato paste, dry white wine, vine-ripened tomatoes, peeled, seeded, and chopped, red bell pepper, trimmed, seeded, and diced, minced flat-leaf parsley leaves, minced fresh thyme leaves, bay leaf, fish stock or 1 cup bottled clam broth mixed with 2 cups chicken broth, homemade or low-sodium canned, julienned fresh basil leaves, little neck clams, cooked dungeness crab, chopped into large pieces, or 2 alaskan king crab claws, cracked and quartered, mussels, shrimp , butterflied in the shell, and deveined, cleaned squid, cut into rings, and tentacles halved, sea scallops, trimmed , or firm fleshed fish, like halibut, cut into 1-inch cubes, suggestion : hot crusty sourdough bread, copyright 2001 television food network , g.p. all rights reserved1 hour 55 min, 21 ingredients -
Sauteed Chilean Sea Bass Served with Celery Root Mashed Potatoes and Leffe Blond Beurre Blanc
potato, cut into large dice and23 Morepotato, cut into large dice, celery root, cut into large dice, cream, butter, grating nutmeg, spinach , washed thoroughly and dried, grating nutmeg, butter, clarified butter, for sauteing, olive oil, for sauteing, sea bass fillet, salt and freshly ground black pepper, flour , for dredging, blond beer, shallot, sliced, rosemary, thyme, red wine vinegar, cream, butter, cut into small pieces, north sea grey shrimp, poached and diced, tomato, diced, chives, for garnish, rosemary, for garnish1 hour 10 min, 24 ingredients -
Scallops with Cabbage and Capers (Food Network Kitchens)
unsalted butter, light brown sugar and9 Moreunsalted butter, light brown sugar, head light-green cabbage, sliced, kosher salt, low-sodium chicken broth, sea scallops, freshly ground pepper, capers , rinsed if packed in salt, golden raisins, cider vinegar, roughly chopped fresh parsley42 min, 11 ingredients -
Scallops with Citrus and Quinoa (Food Network Kitchens)
quinoa , rinsed well, kosher salt, oranges, tangerines and8 Morequinoa , rinsed well, kosher salt, oranges, tangerines, sugar, apple cider vinegar, coriander seeds, crushed, cold unsalted butter , cut into pieces, sea scallops , tough foot muscles removed, freshly ground pepper, extra-virgin olive oil, chopped fresh parsley or chives40 min, 12 ingredients -
Scallops with Jerusalem Artichokes and Lemon Butter (Food Network Kitchens)
jerusalem artichokes and7 Morejerusalem artichokes, golden delicious or braeburn apple, diced, fresh flat-leaf parsley leaves, extra-virgin olive oil, zest and juice of 1 lemon, kosher salt and freshly ground pepper, sea scallops, unsalted butter25 min, 8 ingredients -
Scallops With Watercress Salad (Food Network Kitchens)
bacon, watercress, thick stems trimmed and9 Morebacon, watercress, thick stems trimmed, kirby cucumbers, cut into spears, radishes, quartered, instant flour (such as wondra), kosher salt and freshly ground pepper, extra-virgin olive oil, sea scallops (about 16), juice of 1 lemon, chopped fresh chives, thick slices rustic bread, toasted30 min, 11 ingredients -
Seafood Salad (Food Network Kitchens)
stalks celery (1 quartered, 2 thinly sliced ) and11 Morestalks celery (1 quartered, 2 thinly sliced ), garlic (2 smashed, 1 chopped), juice of 1 lemon, kosher salt and freshly ground pepper, baby carrots , halved lengthwise, shrimp, peeled and deveined, sea scallops , halved horizontally, avocado, halved, pitted and peeled, romaine lettuce hearts , torn, capers , plus 1 tbsp brine from the jar, croutons, light mayonnaise35 min, 12 ingredients -
Seafood Salad (Food Network Kitchens)
kosher salt, lemons (1 halved, 2 juiced ) and12 Morekosher salt, lemons (1 halved, 2 juiced ), garlic , smashed, red onion, thinly sliced, shrimp, peeled and deveined, sea scallops, halved or quartered if large, calamari, tubes thinly sliced , tentacles halved, mussels , scrubbed and debearded, inner stalks celery, thinly sliced, fennel, quartered, cored and thinly sliced , plus fronds for topping, sliced pitted green olives, fresh parsley, extra-virgin olive oil, freshly ground pepper1 hour , 14 ingredients -
Seared Scallops with Bacon, Tarragon and Lemon (Food Network Kitchens)
bacon , cut crosswise into thin pieces and8 Morebacon , cut crosswise into thin pieces, sea scallops , foot removed, if necessary, and patted dry, kosher salt and freshly ground black pepper, unsalted butter, dry white vermouth, freshly squeezed lemon juice, water, chopped fresh tarragon leaves, chopped fresh flat-leaf parsley35 min, 9 ingredients -
Seared Scallops with Lemon and B (Food Network Kitchens)
bacon (about 2 oz), cut into 1/2-inch pieces and6 Morebacon (about 2 oz), cut into 1/2-inch pieces, sea scallops , muscle removed (see note), kosher salt and freshly ground black pepper, grated lemon zest, freshly squeezed lemon juice, chopped flat-leaf parsley leaves, copyright 2001 television food network , g.p. all rights reserved30 min, 7 ingredients -
Shrimp and Scallop Scampi with Linguine (Food Network Kitchens)
kosher salt, linguine, jumbo shrimp, peeled and deveined and8 Morekosher salt, linguine, jumbo shrimp, peeled and deveined, sea scallops , tough foot muscles removed, freshly ground pepper, unsalted butter, garlic, minced, fresh lemon juice , plus lemon wedges for garnish, dry white wine, torn fresh basil, chopped fresh parsley29 min, 11 ingredients
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