20841 chile verde shoulder slow Recipes

olive oil, onion, chopped, garlic, minced, boneless pork shoulder, cubed, green salsa, diced jalapeno peppers, diced tomatoes

vegetable oil, boneless pork shoulder, onion, coarsely chopped, garlic, chopped, tomatillos, drained and chopped, diced green chile peppers, fresh jalapeno peppers, sliced, fresh chopped cilantro, dried oregano, salt and pepper to taste, water, shredded monterey jack cheese, sour cream, fresh cilantro, for garnish

pork shoulder, cubed, chicken broth, onion, diced, jalapeno peppers, tomatillo, diced, tomato, diced, poblano chiles, flour, garlic cloves, ground cumin, salt and pepper

whole cumin seeds, whole black peppercorn, tomatillos, husked and washed (about 12 oz total ), fresh jalapeno chilies, stemmed (use serrano chilies if you like it spicier), fresh anaheim chilies , roasted, seeded, and diced, see cook s notes, garlic cloves, kosher salt, fresh lard or 2 tbsp vegetable oil, boneless pork shoulder, cut into 3/4-inch cubes, fresh poblano chiles , roasted, seeded, and diced, see cook s notes, white onion, finely diced, reduced-sodium chicken broth mixed with 1/2 cup water, dried bay leaf, mexican crema or sour cream

pork butt , bone removed if 1. meat cubed to 1 inch cubes, tomatillo tomatoes(i use small to medium ones ), pasilla pepper, aneheim peppers, jalapeno, yellow onion, diced, diced green chiles, chicken broth, salt , pepper to taste, garlic powder, rue, equal parts flour and water. mixed well with wisk

pork roast (diced in small pieces, i prefer a shoulder cut), oil, tomatillos, serrano chilies, garlic cloves, white onion, cilantro (chopped ), potato (diced ), salt

fresh onions, minced or diced or 1/2 cup dried onion flakes, minced garlic , to taste, la victoria salsa verde, chicken broth or 1/2 cup mexican beer, frozen meatballs, ground cumin, sour cream, for garnish

cayenne pepper, dried oregano, ground coriander, ground cumin, chili powder, green enchilada sauce (mild ), tomatillos (canned , including liquid), salsa verde (hot ), boneless skinless chicken breasts or 4 pieces lean pork, onion, diced, garlic cloves, minced, mild green chilies (diced , including canning liquid), lime , juice of, cilantro, chopped, potatoes, cubed (optional), cilantro, yogurt or sour cream, tortilla

ground pork or chicken, a small onion, jalapenos (already sliced works best), chile verde sauce , available at most mexican restaurants, onion hamburger buns, vegge oil, pepper jack cheese, guacamole (i m not putting directions for this just figure it out)

fresh anaheim chiles, low-salt chicken broth, chopped onion, divided, tomatillos, husked, rinsed, quartered, jalapeno chile, seeded, coarsely chopped, garlic, chopped, fresh cilantro, chopped, juice of 1 lime, sour cream, flour tortillas, pork chile verde, chilled (see recipe posted), pork chile verde, shredded asadero cheese, tomatoes, seeded, chopped

pork loin , large, lg can chile verde sauce , la victoria, chile verde salsa, water

boned pork shoulder (butt), fat-trimmed and cut into 2-inch cubes, vegetable oil (optional), onions (2 lb. total), cut into 1/4-inch-thick wedges, garlic, minced, ground cumin, canned whole tomatoes, chicken broth, anaheim or poblano chiles (about 10), stemmed, peeled, and chopped (see notes); or 4 cans (7 oz. each) whole green chiles, chopped, chopped fresh oregano leaves, salt and pepper, chopped fresh cilantro, lime wedges

pork roast, chopped, onion, chopped, garlic, chopped, chopped green chiles, green enchilada sauce, chicken broth, add water to cover the mixture by a few inches, salsa (i use a spicy green chile 1), chopped or diced tomatoes, mexican hominy (white ), cumin, oregano, coriander, cinnamon, spice, salt and pepper, a few handfuls of chopped cilantro, a sprinkling of tapioca (for thickening), a sprinkling of yellow cornmeal (for thickening)

anaheim chiles , roasted, pork shoulder, onions, sliced, whole garlic cloves, crushed, bay leaves, dried oregano, whole tomatoes , crushed by hand, water, chicken base, salt, all-purpose flour, fresh cilantro leaves, for garnish

beef chuck and boneless , lean pork shoulder., olive oil, green bell pepper, seeded and coarsely chopped, garlic, minced or pressed, tomatoes, diced green chiles, chopped parsley, sugar, ground cumin, dry red wine or 1/4 cup lemon juice and 3/4 cup beef broth, salt , about 1 tsp

diced boneless pork, olive oil, diced onion, green onions with top, chopped, minced garlic clove, green chili, chopped, diced celery, minced fresh carrot, cilantro, chopped, chicken broth, green enchilada sauce, salsa , verde- chunky, chili powder, garlic powder, salt, pepper, taco seasoning, cumin, sugar, simply potatoes shredded hash browns, half-and-half, eggs, sour cream, salsa , verde- chunky, cheddar cheese

pork tenderloin, trimmed and cut into bite sized cubes, tomatillos, husks removed, washed, and coarsely chopped, chicken stock, green chili , roasted, peeled, seeded, and chopped, serrano chilies, finely chopped, garlic cloves, finely minced, red onion, diced, yellow bell pepper, diced, tequila, gold, canola oil, cornmeal, dried ancho chile powder, salt, black pepper, cumin, scallion, sliced, cilantro, freshly chopped

pork roast, tomatillos, stems and papers removed, cut into large chunks, jalapeno chiles, stems and seeds removed, cut into pieces, serrano chilies, stems and seeds removed, cut into pieces, anaheim chilies (optional), fresh cilantro, green chilies, diced tomatoes, tomato sauce, chicken broth, oregano, ground cumin, chili powder, all-purpose flour, olive oil , plus more as needed, onion, chopped , some reserved for garnish, garlic, minced, cornstarch, cold water