328 chile spinach Recipes

red lentils, tomato puree, plain yogurt, garam masala, ground dried turmeric, ground cumin, ancho chile powder, vegetable oil, onion, chopped, garlic, chopped, fresh ginger root, grated, loosely packed fresh spinach, coarsely chopped, tomatoes, chopped, fresh cilantro, chopped, mixed beans, rinsed and drained

ground ancho chile pepper, boneless pork sirloin chops, 1/2-inch cuts (about 1-1/2 lb.), bacon, chopped, sliced red onion, cider vinegar, sugar, fresh baby spinach

pork tenderloin, trimmed, sriracha (hot chile sauce, such as huy fong), brown sugar, garlic powder, salt, baby spinach leaves, sliced napa cabbage, red bell pepper strips, low-fat sesame ginger dressing (such as newman s own)

olive oil, butter, orzo, onion, finely chopped, grain rice, chicken broth, bundle fresh spinach, freshly grated nutmeg, kosher salt and freshly ground black peper, feta crumbles, flank steak, olive oil, garlic, finely chopped, shallot, finely chopped, red chile pepper, chopped, chopped fresh oregano, butter, lemon, juiced, tomatoes, generous handful flat-leaf parsley, thinly sliced

water, split yellow lentils (moong dal), fresh spinach, shredded, green chile peppers , halved lengthwise, fresh ginger, grated, ground turmeric, salt to taste, vegetable oil, ghee (clarified butter), fresh curry leaves, dried red chile peppers, broken into thirds, cumin seeds, mustard seed, asafoetida powder, ground red pepper

vegetable oil, divided, chopped fresh spinach, ground cumin, chopped onion, green chile peppers, chopped, chopped garlic, tomatoes, chopped, water, ground coriander, ground red chiles, salt, paneer, cubed

extra-virgin olive oil, garlic cloves, thinly sliced, sliced small red chile, kosher salt, fresh spinach, fresh lemon juice

sweet onions , such as vidalia or walla walla, root ends trimmed, oil , for rubbing, curly-leaf spinach, washed but not dried, ground lamb, ancho chile powder, cinnamon, coarse fresh bread crumbs, shredded gruyere cheese, beef broth, canned crushed tomatoes, salt, freshly ground black pepper, heavy cream, coarse fresh bread crumbs, vegetable oil, ancho chile powder, shredded gruyere cheese

olive oil, divided, chopped onion, tomato paste, dried chiles de arbol, fresh spinach leaves (four 6-oz bags), divided, uncooked medium-grain white rice, garlic cloves, plain greek yogurt or drained plain whole-milk yogurt, butter, cayenne pepper, very hot red chiles ; available at some supermarkets and at latin markets.

cream cheese, softened, mayonnaise, chopped green chiles, drained, freshly grated parmesan cheese, marinated artichoke hearts, drained and chopped, canned chopped jalapeno peppers, drained, frozen chopped spinach, thawed and drained

ground ancho chili pepper (i grind my own), salt and pepper, boneless pork sirloin chops , cut into 1/2-inch pieces (about 1 1/2 lb.), bacon, chopped, sliced red onion, cider vinegar, sugar, ground ancho chili pepper, fresh baby spinach

frozen chopped spinach, mayonnaise (i use low fat ), sour cream (again, low fat ), green onions with top, chopped, parsley (dried is fine ), lemon juice, diced green chilies

ripe avocados , jalved, pitted, cut into 1/2-inch dice, chopped fresh cilantro, chipotle chiles in adobo, minced , with 1 tsp sauce, fresh lime juice, salt, extra virgin olive oil, onions, halved and thinly sliced, salt, cumin seed (optional), baby spinach (about 2 1/2 cups), flour tortillas, cheddar cheese or 1 1/4 cups monterey jack cheese, shredded

chopped frozen organic spinach, salt and freshly ground black pepper, freshly grated nutmeg, hard-boiled eggs, peeled and finely chopped, dried currants or chopped raisins, toasted pine nuts, garlic, finely chopped, freshly shredded parmigiano-reggiano cheese, cut top round veal or beef pounded very thin, special equipment : kitchen twine, extra-virgin olive oil, carrot, finely chopped, onion, finely chopped, garlic, thinly sliced, fresh bay leaf, a few sprigs fresh rosemary, leaves removed and finely chopped, a few sprigs fresh sage, thinly sliced, tomato paste, dry white wine, chicken stock-in-a -box, san marzano tomatoes, hot or sweet italian sausage or combination of both, pappardelle pasta or 12 oz egg tagliatelle, butter, a generous handful fresh sweet basil leaves , torn or shredded, a small handful fresh flat-leaf parsley, finely chopped, ciabatta bread, extra-virgin olive oil, portabella mushroom caps, onion, halved and sliced, cubanelle peppers, seeded and sliced, red chile pepper, thinly sliced, garlic, sliced, chicken stock or water, salt and freshly ground black pepper, italian hot or sweet or combination of both sausages in red sauce from make-ahead meal earlier in week (browned sausages simmered in tomato sauce with stock), sharp provolone cheese, shredded, a small handful fresh flat-leaf parsley for garnish

eggs, minced fresh chives, minced fresh thyme, salt and white pepper, grapeseed oil, baby spinach, grated gouda or havarti cheese, asian chile paste ( sambal olek), champagne vinegar, kosher salt, honey, grapeseed oil, cubed fresh seedless watermelon, strawberries, hulled and quartered, seedless green grapes, halved, fresh mint leaves , cut in chiffonade, for garnish

extra-virgin olive oil , for liberal drizzling, butter, orzo, onion, finely chopped, grain rice, chicken stock, bundle farm spinach, washed and dried, freshly grated nutmeg, kosher salt and freshly ground black pepper, greek feta crumbles, flank steak (2-lb total ), extra-virgin olive oil, plus more for coating, garlic, finely chopped, shallot, finely chopped, red chile pepper, chopped or sliced, chopped fresh oregano, butter, lemon, juiced, tomatoes, halved, a generous handful flat-leaf parsley, thinly sliced

frozen chopped spinach, sour cream, mayonnaise, sliced scallions, white parts only, fresh dill leaves, chopped, flat leaf parsley , packed, garlic clove, minced (about 1 tsp), table salt, ground black pepper, cilantro leaf , packed, chipotle chile in adobo, seeded and minced (about 2 medium chiles), lime juice, grated lime zest, light brown sugar, ground cumin

baby spinach, garlic, minced (about 8 cloves), arbol chiles (dried red chiles), olive oil, kosher salt, flour tortillas