59 chile soup corn mushrooms Recipes

black beans, olive oil, balsamic vinegar, red bell pepper, diced, yellow bell pepper, diced, green bell pepper, diced, onion, diced, carrot, diced, garlic cloves, sliced, chicken broth, mango, diced, tomato, diced, niblet corn, portabello mushroom, thinly sliced, jalapeno chiles, seeded and minced, fresh cilantro, salt and pepper, shredded cheddar cheese

butter, oil, red onion, chopped finely, garlic cloves, crushed, carrots, peeled and diced (about 8 oz), zucchini, diced (about 8 oz), tomato sauce, water, dried onion, minced, chicken stock cube, dried basil, dried parsley, dried oregano (optional), ground dried chile (optional), mushroom stems and pieces, undrained, corn kernels, undrained, chickpeas, rinsed and drained, tuna, drained, salt and pepper, sharp cheddar cheese, grated, chopped cilantro (to garnish ) (optional)

your favorite diced tomatoes (add another can if feeding more than 4 people), frozen fish such as red snapper , cod, etc. or fresh fish of your choice., water (for four people), yellow or white onion, vegetables, chopped (see below ), chopped fresh parsley or italian flat leaf parsley, tb chopped garlic, season with salt and pepper before serving based on your personal taste., you can add as many or as few chopped vegetables as you like. you can also use more or less fish depending on how thick you like your chowder to be.), this recipe can also be made with leftover fish and leftover vegetables. i do not suggest using leftover fish sticks or any other fried fish unless you remove the breaded topping first. if you do use fish that has been cooked, just add it to the chowder about two minutes before serving to heat it to the temperature of the other ingredients in the pot., if you prefer a mexican flavor , add 1 tsp. cumin and 1/2 tsp oregano with a dash of cayenne pepper (or more for a hotter flavor), if you prefer an italian flavor , add 1/2 tsp of italian seasonings or 1 tsp oregano, vegetables to be added are based on your favorites and what you may or may not have in your pantry at the time. here are some of my favorite additions for your review, diced potatoes , celery, carrots, zucchini, leeks, mushrooms, cabbage, mild chile peppers, red onions, artichoke hearts, and green or red bell peppers. you can add a handful of fresh spinach or 1/4 cup of frozen spinach. you can always add a can of mixed vegetables and of course, you can use frozen vegetables. i do not suggest using broccoli. corn is also a good addition. you can add a can of drained corn, black beans and a few tbsp of salsa for a great mexican fish soup., use canned tomatoes that have additional vegs in them such as mexican-style with chilies and onions, italian-style with peppers or anything other blend you prefer.)

cooked chicken breasts, shredded, cream of chicken soup, cream of mushroom soup, diced tomatoes with green chile peppers (such as ro*tel), chicken broth, chopped onion, chopped green chiles, corn tortillas , torn into strips - or more as needed, shredded monterey jack cheese, or more to taste

ground meat (turkey, beef, etc), chopped medium yellow onion, taco seasoning, vegetable oil, salt & pepper, cream of onion soup (or cream of mushroom soup if desired), cream of chicken soup, nacho cheese soup, diced fire-roasted tomatoes, diced green chilies, grated cheddar cheese, corn tortillas, cut into 1-inch cubes, dried ancho chile powder (optional)

butter or 3 tbsp margarine, sweet onion, chopped, poblano chiles, seeded and diced, garlic, minced, boneless skinless chicken breast halves, fat discarded,washed,dried,and cut into bite size pieces, salt, fresh ground black pepper, cream of chicken and mushroom soup, undiluted, sour cream, shredded sharp cheddar cheese (about 2 cups), cornmeal, flour, baking powder, sugar, salt, egg, milk, melted butter or 1/4 cup margarine, frozen white shoepeg corn, thawed or 1 1/2 cups other frozen corn kernels

skinless, boneless chicken breasts, corn tortillas, condensed cream of mushroom soup, condensed cream of chicken soup, onion, chopped, chopped green chile peppers, chili with beans, shredded cheddar cheese, chicken broth

chicken - cooked , deboned and cut into bite size pieces, condensed cream of chicken soup, condensed cream of mushroom soup, diced green chiles, chicken broth, shredded cheddar cheese, corn tortillas

onion, chopped, cream of mushroom soup, cream of chicken soup, chicken broth, roasted diced green chiles, garlic powder, chopped cooked chicken, corn tortillas, sharp cheddar cheese, shredded and divided

ground mild pork sausage, ground beef, jalapeno pepper, seeded and finely chopped, canned diced tomatoes and green chiles, garlic powder, ground cumin, salt, pepper, cream of celery soup, cream of mushroom soup, enchilada sauce, corn tortillas, shredded cheddar cheese, shredded monterey jack cheese, tomato, seeded and diced, green onions, chopped, fresh cilantro, chopped, avocado, chopped

ground mild pork sausage, ground beef, jalapeno ranch-style pinto beans, drained, canned diced tomatoes and green chiles, garlic powder, ground cumin, salt, pepper, cream of celery soup, cream of mushroom soup, enchilada sauce, corn tortillas, shredded cheddar cheese, shredded monterey jack cheese, tomato, seeded and diced, green onions, chopped, chopped fresh cilantro, avocado, chopped

chopped cooked chicken, onion, chopped, green bell pepper, chopped, cream of chicken soup, cream of mushroom soup, diced tomatoes and green chiles, garlic clove, minced, chili powder, fajita-size corn tortillas, shredded sharp cheddar cheese

recipe rich chicken stock , recipe follows, ancho chiles , soaked in water to soften, dried porcini mushrooms , soaked in water until soft, drained, and chopped, hominy, roasted chicken breasts, skin removed and meat shredded, chopped fresh cilantro leaves, salt and freshly ground black pepper, shredded white cheddar, fried blue and white corn tortillas, for garnish , recipe follows, or store bought tortilla chips, crumbled, chicken bones, chopped, spanish onions, quartered (skin left on ), head celery, coarsely chopped, carrots, coarsely chopped, olive oil, salt and freshly ground black pepper, bay leaves, whole peppercorns, flat-leaf parsley, stems only, fresh thyme

roasting chicken, whole green chilies or 4 (4 oz) cans diced green chilies, corn tortillas, shredded cheddar cheese, cream of mushroom soup

condensed cream of mushroom soup, chicken broth, boneless skinless chicken breasts, diced canned green chili peppers, garlic, onion, chopped, cheddar cheese, corn tortillas

carton sour cream, milk, water, salt, pepper, cream of mushroom soup, undiluted, cream of celery soup, undiluted, cream of chicken soup, undiluted, cheddar cheese soup, undiluted, italian-style diced tomatoes, undrained, choose 1 fish/meat/poultry, white tuna, drained and flaked, chopped cooked chicken, chopped cooked ham, chopped cooked turkey, ground beef, browned and drained, choose 1 pasta/rice, uncooked elbow macaroni, uncooked rice, uncooked wide egg noodles, shredded mozzarella cheese, shredded swiss cheese, grated parmesan cheese, fine, dry breadcrumbs, choose 1 frozen vegetable, frozen chopped spinach, thawed, frozen cut broccoli, frozen italian green beans, frozen english peas, frozen sliced yellow squash, frozen whole kernel corn, choose 1 or more extras (optional), sliced mushrooms, drained, sliced ripe olives, chopped bell pepper, chopped onion, chopped celery, garlic cloves, minced, chopped green chiles, taco seasoning mix

cream of mushroom soup, cream of chicken soup, chopped green chiles, colby cheese, cooked perdue short cut chicken, corn tortillas, corn tortillas

black beans, drained & rinsed, butter, cheddar cheese, shredded, chicken, cooked & diced, chili powder, corn, drained, cream of chicken soup, cream of mushroom soup, garlic, minced, instant rice, cooked, mushrooms, sliced or quartered, onions, diced, red bell pepper, diced, tomatoes with green chiles