252 chile shoulder Recipes

lucky leaf premium apple pie filling, chipotle chile peppers in adobo sauce, chopped, salt, ground black pepper, smoked paprika, boneless pork shoulder roast, sweet potatoes, peeled and cut in 1-inch cubes, onion, chopped, all-purpose flour

red potatoes or 4 medium yukon gold potatoes, cut into 1/2 inch cubes, boneless pork shoulder , cut into 1 inch pieces, diced tomatoes with juice (preferably fire roasted), canned chipotle chiles , in adobo seeded and sliced 1/4 inch thick (3 to 4 chiles, not 3 to 4 cans), canned chipotle chile puree (sauce from the can the chiles came in), worcestershire sauce, dried oregano, preferably mexican, garlic cloves, peeled and finely chopped or crushed in garlic press, white onion, sliced 1/4 inch thick (optional), salt, fresh mexican chorizo sausage, casing removed (about 1/2 cup) (optional), corn tortillas, warmed, queso fresco, crumbled (can sub feta or goat cheese), avocados, pitted & sliced into 1/2 inch thick slices for serving

carnitas, sweet onion, sliced, vegetable oil, old el paso taco seasoning mix, boneless pork shoulder, old el paso red enchilada sauce, old el paso chopped green chiles, drained, old el paso flour tortillas for soft tacos & fajitas, toppings, as desired, fresh cilantro leaves, shredded cheddar cheese, sour cream (optional)

steaks (beef shoulder top blade, flat iron), corn tortillas, warmed (6 to 7-inch diameter), queso fresco, crumbled, fresh cilantro, chopped, red onion, thinly sliced, white wine vinegar, salt, honey, smoked paprika, adobo seasoning, ground chipotle chile pepper

peanut oil ; for browning the meat, pork shoulder roast, onion; peeled & scored in the end, celery stalk; cut in pieces, raisins, salt, head of garlic cloves; tops cut off, black peppercorns, dried mexican oregano leaves, dried ancho chile; stemmed, seeded & torn into pieces, water; to cover roast

granulated garlic, coarse kosher salt, smoked paprika (spanish), cumin powder, onion powder, black pepper, boneless pork shoulder, cut into large cubes, all-purpose flour, baking powder, salt, sugar, shortening, cold water, cooked and mashed sweet potato , about 1 large, cooked black beans, chopped fresh cilantro leaves, ground cinnamon, salt & freshly ground black pepper, pineapple, diced, red onion, diced, jalapeno, seeded and diced, limes , zested and juiced, fresh cilantro leaves, chopped, pureed chipotle chile, honey, oil, for frying

beef shoulder, kosher salt & freshly ground black pepper, extra virgin olive oil, garlic cloves, smashed, onion, sliced, crushed tomatoes, dried ancho chile powder, cayenne pepper, ground cumin, bay leaves, vegetable oil , for deep frying, fresh medium corn tortillas, kosher salt, shredded white cabbage, fresh cilantro leaves, whole tomatoes, drained , reserving the juice (recommended ( san marzano), red onion, roughly chopped, serrano chili, garlic clove, roughly chopped, limes , juice of, chopped fresh cilantro leaves, kosher salt, freshly cracked black pepper, extra virgin olive oil, for drizzling, ripe avocados, limes , juice of, yellow onion, chopped, garlic clove, smashed then minced, serrano chilies, cut into rounds, fresh cilantro, with stems finely chopped, extra virgin olive oil, kosher salt & freshly ground black pepper

ancho chile powder, salt, ground cumin, garlic cloves, onion, peeled and quartered (about 7 oz), pickled jalapeno pepper, stemmed, boneless pork shoulder (boston butt), trimmed, dark mexican beer (such as dos equis ambar), cinnamon stick, cubed peeled sweet potato (about 1 lb), chopped fresh cilantro (optional)

beer (preferably lager), chopped chipotle chile in adobo , plus, adobo sauce, ground cumin, onion, chopped, dried black beans, rinsed, boneless pork butt (pork shoulder), kosher salt, sour cream, fresh salsa, fresh cilantro

beef suet, lean shoulder beef, salt, ground black pepper, chopped onions, minced garlic cloves, dried mexican oregano leaves; crushed, fine ground cumino, beef stock, ancho chile; see note, pasilla negro chile; see note, cascabel chile; see note, flour

pork shoulder (or use fresh ham), garlic cloves, peeled (you can use more garlic, this is the minimum), onion, quartered, fresh oregano leaves or 1 tbsp dried oregano, ground cumin, dried ancho chile powder or 1 tsp other mild chili powder, salt, fresh ground black pepper, olive oil , as needed, wine or 1 tbsp cider vinegar, lime wedge, for serving

boneless lamb shoulder , cut into 1 1/2 inch pieces, onions, sliced, chopped tomato, garlic paste, ginger paste, black peppercorns, cinnamon stick, dried chile de arbol peppers, black cardamom seeds, ghee (clarified butter), salt

dried porcini (1 1/2 cups), rinsed, warm water, boneless veal shoulder, cut into 1-inch cubes, all-purpose flour, extra-virgin olive oil, dry white wine, heavy cream, whole milk, soft dried tomatoes (not packed in oil), cut crosswise into 1/8-inch-thick slices, fresh red or green thai or serrano chile, halved crosswise, fresh rosemary sprigs, salt

red onion, cut into 3/4-inch-wide wedges, then very thinly sliced crosswise, fresh habanero or scotch bonnet chiles, seeded, deveined, and very finely chopped, distilled white vinegar, dried oregano (preferably mexican), crumbled, salt , or to taste, cumin seeds, whole allspice, black peppercorns, achiote (annatto) seeds, garlic cloves, coarsely chopped, salt, dried oregano (preferably mexican), crumbled, fresh orange juice, distilled white vinegar, pork shoulder chops (3/4 inch thick ), water, whole milk, unsalted butter , cut into pieces, white arepa flour, sugar, salt, coarsely grated mozzarella (5 oz), vegetable oil

dried porcini mushrooms, rinsed, warm water, boneless veal shoulder, cut into 1-inch cubes, all-purpose flour, extra virgin olive oil, dry white wine, heavy cream, whole milk, soft dried tomatoes , cut crosswise into 1/8-inch-thick slices (not packed in oil), thai chiles , halved crosswise, fresh rosemary sprigs, salt

water, boneless pork shoulder, cut in 2 inch pieces, white spanish onion, thinly sliced, cider vinegar, divided, salt, extra virgin olive oil, chopped onion, garlic, minced, tomato sauce, canned chipotle chiles in adobo, chopped and mashed, ground cumin, soft tortillas , lightly roasted, salsa, scallions, trimmed, extra virgin olive oil, salt, fresh lime juice (listed as optional but really gives a nice flavor)

stewing beef or 2 lbs pork shoulder, cube 3/4 - 1, oil (vegetable, peanut, canola), vegetables, cut up (carrots, lo bok, etc), yellow onion , cut in large chunks - to taste (leek works well too), garlic , smashed, fresh ginger, peeled and smashed, star anise (opt for beef), chinese dried orange rind (opt for beef), chile, fresh or dried (optional), brown sugar (start with the smaller amount and add more if desired), soy sauce (use a combination of light and dark in any proportion), dry sherry, boiling water

chipotle chile peppers in adobo sauce , plus 2 tbsp sauce from the can, ground cumin, dried thyme, bone-in lamb shoulder chops (about 2 lb), kosher salt, extra-virgin olive oil, chopped white onion, garlic, chopped, roughly chopped fresh cilantro (leaves and stems ), bay leaves, ground cinnamon, whole plum tomatoes , preferably fire-roasted