754 chile salsa oil Recipes

  • Red Chile Salsa
    olive oil and
    5 More
    olive oil, dried ancho chiles, stemmed, seeded , coarsely torn, garlic cloves, sliced, honey, ground cinnamon, ingredient info : dried ancho chiles are available at supermarkets and latin markets.
    15 min, 6 ingredients
  • Dried Chile Salsa
    dried anaheim chile peppers, roma tomatoes, halved and
    7 More
    dried anaheim chile peppers, roma tomatoes, halved, garlic cloves, minced, onion, chopped, olive oil, salt, ground cumin, chopped fresh cilantro, garnish: fresh cilantro sprigs
    9 ingredients
  • Corn and Chile Quesadillas
    anaheim chiles (about 1/2 lb), olive oil and
    8 More
    anaheim chiles (about 1/2 lb), olive oil, sliced shiitake mushroom caps (about 1 1/4 oz), frozen whole-kernel corn, thawed, chopped green onions, ground black pepper, flour tortillas, shredded aged gouda cheese, bottled salsa
    10 ingredients
  • Chiltomate (Cooked Tomato and Chile Salsa)
    habanero peppers or 2 jalapeno chiles and
    7 More
    habanero peppers or 2 jalapeno chiles, white onion, unpeeled and halved, firm ripe tomatoes or 12 plum tomatoes, unpeeled and halved, garlic cloves, unpeeled, vegetable oil, oregano, minced (preferably mexican oregano) or 1/2 tsp dried oregano, cilantro, minced, salt
    40 min, 8 ingredients
  • Whole Snapper with Grilled Vera Cruz Salsa (Bobby Flay)
    red bell peppers, tomatoes, halved, serrano chiles and
    18 More
    red bell peppers, tomatoes, halved, serrano chiles, canola oil, for brushing, kosher salt and freshly ground black pepper, pitted manzanilla olives, chopped, chopped fresh cilantro, capers, drained, fresh thyme leaves, finely chopped, dried mexican oregano3 tbsp aged sherry vinegar, extra-virgin olive oil, achiote seeds, coriander seeds1 tbsp dried mexican oregano, paprika, kosher salt1/2 tsp freshly ground black pepper, juice of 2 limes, garlic, chopped, canola or other vegetable oil, four 1 1/2-lb whole pink thai snappers , gutted and scaled, fresh cilantro leaves, for garnish, fresh thyme sprigs, for garnish
    50 min, 21 ingredients
  • Salsa Verde
    oil-packed anchovy fillets, chopped (optional) and
    8 More
    oil-packed anchovy fillets, chopped (optional), garlic clove, chopped, capers, rinsed and chopped, fresno chile or red jalapeno, stemmed, seeded, minced, loosely packed fresh flat-leaf parsley leaves, finely chopped, loosely packed fresh mint leaves, finely chopped, loosely packed fresh cilantro leaves, finely chopped, extra-virgin olive oil, kosher salt (optional)
    9 ingredients
  • Sweet and Smokey Salsa
    wood chips , preferably hickory, soaked for 15 minutes and
    11 More
    wood chips , preferably hickory, soaked for 15 minutes, tomatoes, cored and halved pole to pole (10 to 12), jalapeno chiles, vegetable oil , plus additional for brushing cooking grate, minced red onions, chopped fresh cilantro leaves, smoked paprika, sea salt, fresh ground black pepper, extra virgin olive oil, sugar, fresh lime juice , to taste
    38 min, 12 ingredients
  • Cornmeal-crusted Goat Cheese With Hot Tomato Salsa
    eggs, milk, coarse cornmeal, cracked black peppercorns and
    11 More
    eggs, milk, coarse cornmeal, cracked black peppercorns, flour, soft goat cheese, roasted, peeled , and diced green chile or pureed chipotles en adobo, vegetable oil, olive oil, onion, finely diced, minced garlic, cumin seed, toasted and ground, tomatoes, diced, salt to taste
    5 min, 16 ingredients
  • Chicken Enchiladas with Roasted Tomatillo Chile Salsa (Tyler Florence)
    tomatillos, husked and
    38 More
    tomatillos, husked, white onion, peeled, sliced, quartered or whole, garlic cloves, jalapenos, ground cumin, salt, chopped cilantro leaves, lime, juiced, extra-virgin olive oil, onion, diced, garlic cloves, chopped, ground cumin, all-purpose flour, chicken stock , storebought, chopped cilantro leaves, deli roasted chicken (about 3 lb), boned, meat shredded, salt, freshly ground black pepper, flour tortillas, monterey jack cheese, shredded, sour cream, chopped tomatoes and cilantro leaves, for garnish, spicy black beans , recipe follows, yellow rice , recipe follows, guacamole , optional, dried black beans , picked over, soaked overnight, extra-virgin olive oil, onion, diced, jalapeno pepper, chopped, garlic, chopped, bay leaf, kosher salt, freshly ground black pepper, grain rice, water, garlic , smashed, turmeric, kosher salt, bay leaf
    1 hour , 39 ingredients
  • Beef and Chile Tacos Beef and Chile Tacos
    anaheim chile, vegetable oil, lean ground beef and
    6 More
    anaheim chile, vegetable oil, lean ground beef, onion finely chopped, salt and pepper, garlic finely chopped, flour tortillas, mexican blend cheese shredded, salsa
    9 ingredients
  • Sesame Seed and Árbol Chile Salsa Sesame Seed and Árbol Chile Salsa
    vegetable oil, minced onion, garlic cloves and
    4 More
    vegetable oil, minced onion, garlic cloves, sesame seeds, toasted, dried arbol chiles, tomatillos, husked and rinsed, salt and freshly ground black pepper
    7 ingredients
  • Gruyere Rolls with Pecan-Chile Salsa (Marcela Valladolid) Gruyere Rolls with Pecan-Chile Salsa (Marcela Valladolid)
    pecans, dried arbol chiles, garlic, unpeeled and
    6 More
    pecans, dried arbol chiles, garlic, unpeeled, salt and freshly ground black pepper, flour tortillas, warmed, smoked gruyere cheese , or any other smoked cheese, sliced into 1/2-inch logs, pear , such as bartlett, cut into 1/4-inch slices, honey, vegetable oil, for brushing
    55 min, 9 ingredients
  • Chicken Salad With Mango Chile Salsa Chicken Salad With Mango Chile Salsa
    soy sauce, cornstarch, sesame oil, lemon juice and
    12 More
    soy sauce, cornstarch, sesame oil, lemon juice, fresh ginger, grated, boneless chicken breasts , cut into 1/2-inch strips (1 lb), mangoes, diced, scallions, chopped, serrano pepper, minced, cilantro, chopped, lime juice, salt, olive oil, salt , to taste, pepper , to taste, watercress leaves
    55 min, 16 ingredients
  • Pasilla Chili Sauce (Authentic Mexican Salsa) Pasilla Chili Sauce (Authentic Mexican Salsa)
    lard or 1 tbsp corn oil, pasilla chiles, olive oil and
    4 More
    lard or 1 tbsp corn oil, pasilla chiles, olive oil, white vinegar, crushed dried oregano, salt, grated monterey jack cheese (to taste)
    35 min, 7 ingredients
  • Warm Shredded Chicken Salad with Mango Chile Salsa Warm Shredded Chicken Salad with Mango Chile Salsa
    soy sauce, cornstarch, sesame oil, fresh lemon juice and
    10 More
    soy sauce, cornstarch, sesame oil, fresh lemon juice, grated ginger, boneless chicken breasts (1 lb), cut into 1d2-inch strips, mangoes, diced, scallions, chopped, serrano pepper, minced, chopped cilantro, fresh lime juice, salt, olive oil, watercress leaves
    14 ingredients
  • Fire Roasted Snapper Wrapped in Green Corn Husks with Charred Corn-Charred Jalapeno Salsa, and Jalapeno Pesto (Bobby Flay) Fire Roasted Snapper Wrapped in Green Corn Husks with Charred Corn-Charred Jalapeno Salsa, and Jalapeno Pesto (Bobby Flay)
    ears corn, jalapeno chiles and
    17 More
    ears corn, jalapeno chiles, canola oil for brushing , plus 2 to 3 tbsp, kosher salt and freshly ground black pepper, red onion, finely diced, limes, juiced, honey, cilantro , to taste, red snapper fillets, 8-oz each, limes, halved, string for tying fish, corn milk and jalapeno pesto sauce, recipe follows, cilantro leaves, grilled jalapenos , from recipe above, garlic, pine nuts, kosher salt and freshly ground black pepper, extra-virgin olive oil, corn cobs , from recipe above
    40 min, 19 ingredients
  • Tex-Mex Salsa Roja Tex-Mex Salsa Roja
    dried arbol chiles, olive oil, tomatillos, salt
    20 min, 4 ingredients
  • Al & Bea's Green Chile Salsa Al & Bea's Green Chile Salsa
    roma tomatoes, quartered, vegetable oil, chopped onion and
    2 More
    roma tomatoes, quartered, vegetable oil, chopped onion, chopped, drained canned jalapenos, kosher salt
    5 ingredients




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