248604 chile rubbed venison butter Recipes

butter, eggs, milk, all-purpose flour, minced fresh jalapeno or serrano chiles, chopped firm-ripe avocado, chopped firm-ripe tomato, sliced green onion, lime juice, cayenne (optional), salt

butter, softened, grated lime peel, lime , juice of, red chili pepper flakes

mango, peeled and coarsely chopped, mango nectar, honey, habanero chile, seeded, unsalted butter, softened, cilantro leaves, chopped, kosher salt, ears of corn

ancho puree, butter, pecans, chopped, walnuts, chopped, eggs, granulated sugar, brown sugar, flour, semi-sweet chocolate chips, unbaked pie shells

butter, eggs, flour, baking powder, diced green chilies, cottage cheese, mascarpone or 1/4 cup cream cheese, shredded monterey jack cheese, salt & pepper

butter, onion, minced (about 1/4 cup), garlic cloves, minced, oregano, tomato sauce, salt, eggs, flour, water, salt (yes, another 1), pickled jalapeno peppers, cheese, vegetable oil

butter, onion, sliced, poblano peppers, chicken stock, cilantro, cream, jack cheese in cubes, corn tortillas, cut in squares and fried

butter, onion, finely chopped, diced pimiento, undrained, roasted diced green chiles, cottage cheese, velveeta, evaporated milk, tortilla chips, grape tomatoes , green onions, finely chopped jalapeno

nature valley pecan crunch granola bars, crumbled fine, butter, flour, brown sugar, melted butter, chopped pecans (roasted in butter), caramels (about 60 pieces), evaporated milk, butter, philadelphia cream cheese, sugar, eggs, sour cream, vanilla extract, butter flavoring, fine chopped pecans , roasted in, butter

butter, sugar, all-purpose flour, brown sugar, butter, melted, eggs, beaten, distilled white vinegar, vanilla extract, raisins

butter, chopped pecans, white sugar, unsalted butter, white sugar, light brown sugar, egg, vanilla extract, all-purpose flour, baking soda, salt

butter beans, water, white sugar, all-purpose flour, butter, melted and cooled, vanilla extract, salt, eggs, lightly beaten, ground nutmeg, ground cinnamon, half-and-half cream, recipe pastry for a 9 inch single crust pie

butter , cut into 1/2-inch pieces, skinned and boned chicken breasts, salt, ground cumin, buttermilk, divided, all-purpose flour, reduced-fat cream of mushroom soup, chopped green chiles, shredded monterey jack cheese, hot cooked rice, chopped fresh cilantro

butter, eggs, egg whites, flour, baking powder, green chiles diced, cottage cheese, mascarpone cheese, monterrey jack cheese shredded, salt and pepper to taste

chiles poblanos, white vinegar, seeds of 1 pomegranate, ground pork, onion (in a chunk), garlic (2 crushed, 3 whole ), salt, vegetable oil, onion (finely chopped ), tomatoes (peeled and finely chopped ), parsley (very finely chopped ), apple (peeled and chopped ), pear (peeled and chopped ), peach (peeled and chopped ), pinapple (peeled and chopped into small chunks ), raisins (i like a mix of white and black), almond flakes, walnut halves, milk, sour cream, queso fresco, sugar

butter, jalapeno pepper, canned (or roasted and peeled fresh), monterey jack cheese, 1/4 inch thick , the length of the pepper, water, eggs, oregano, garlic powder, cumin, salt & freshly ground black pepper

butter, softened (do not use margarine), butter mints, crushed (yellow mints richardson butter mints (made with real butter, comes in a 5.5 oz box), flour, granulated sugar