43681 chile relleno salsa dip Recipes

whole flour tortillas, whole green chilies roasted and peeled, cheddar or jack cheese grated, whole eggs, ancho chile powder, ground cumin, salt, pepper

canola oil, ground chicken, chopped onion, ground cumin, dried oregano, garlic powder, salt, freshly ground black pepper, vegetarian refried beans, whole green chiles, drained and cut lengthwise into quarters, shredded colby-monterey jack cheese, frozen whole kernel corn, thawed and drained, all-purpose flour, salt, fat-free milk, hot sauce, eggs, lightly beaten, egg whites

all natural pam original cooking spray, diced green chiles, drained, shredded sharp cheddar cheese, shredded monterey jack cheese with peppers, milk, bisquick original all-purpose baking mix, eggs, lightly beaten, ricotta cheese

chicken thighs, salt, fresh ground pepper, poblano chiles , cut into thin strips, prepared salsa (mild or medium), water, cooked rice

salsa (i use a jar of old el paso s thick and chunky), sour cream, sweet chili sauce (i recommend sweet chilli with coriander)

ground beef, cheddar cheese, frozen spinach, mild salsa, couscous

salsa (thick and chunky is best.), sour cream (any fat content), dry ranch dressing mix

ground turkey or chicken, chopped onion, ground cumin, dried oregano, garlic powder, salt, pepper, fat-free refried beans, whole green chiles, drained and cut lengthwise into quarters, vegetable cooking spray, shredded colby-monterey jack cheese blend, frozen whole kernel corn, thawed and drained, all-purpose flour, salt, skim milk, hot sauce, eggs, lightly beaten, egg whites

pepper jack cheese shredded, whole eggs, milk, bisquick, salt, whole green ortega chile

hot dried chiles, stemmed, garlic cloves, unpeeled, tomatillos, husked and rinsed, salt, sugar , about 1/2 tsp (optional)

vegetable oil, divided, onion, finely chopped, nonstick vegetable oil spray, all purpose flour, cornmeal, baking powder, salt, egg, shredded mexican cheese blend or 1/3 cup sharp cheddar cheese mixed with 1/3 cup crumbled queso fresco, divided, sour cream plus additional for garnish, canned creamed corn, minced seeded jalapeno chiles, tomato salsa (for garnish )

salsa, black beans, drained, corn, drained, cilantro, lime juice, cumin

diced tomatoes, undrained, diced tomatoes and green chiles, undrained, olive oil, chopped onion, garlic cloves, minced, fat-free cream cheese, softened, chili powder, light processed cheese, cubed (such as velveeta light), cilantro sprigs (optional)

chile vinegar, fresh hot red or green chiles such as serrano or thai (about 20), rinsed and patted dry, distilled white vinegar, mmake dipping sauce, water, sugar, dried hot red-pepper flakes (optional), use vinegar from bottled pickled jalapenos, special equipment : a 1-pt canning jar with lid and screw band; an instant-read thermometer

sour cream, cream cheese, softened, cheddar cheese, salsa (medium), bread bowl -- i get a large sourdough or pumpernickel, leave out the day before to get a little stale, and it softens in the oven while baking, tostitos or favorite brand of scoops or gold chips

salsa, divided, cream cheese, softened, shredded mexican-blend cheese, boneless, skinless chicken breasts cooked and diced, tortilla chips