43681 chile relleno salsa dip Recipes

  • Chiles Rellenos
    poblano chiles or 4 small green bell peppers and
    5 More
    poblano chiles or 4 small green bell peppers, kidney beans, drained, shredded monterey jack cheese, raisins, salsa, chili powder
    40 min, 6 ingredients
  • Chile Relleno  Souffle
    whole green chiles (anaheim or new mexico), vegetable oil and
    8 More
    whole green chiles (anaheim or new mexico), vegetable oil, onion, chopped, salt, corn tortillas (6 in. each), cut into 1-in . pieces, queso fresco or jack cheese, grated, eggs, separated, flour, chopped cilantro, hot sauce and/or salsa (optional)
    10 ingredients
  • Chiles Rellenos Pie
    fresh poblano chile peppers and
    8 More
    fresh poblano chile peppers, monterey jack cheese, shredded, mild cheddar cheese, shredded, diced cooked chicken, all-purpose flour, evaporated milk, sour cream, eggs, salsa
    1 hour 30 min, 9 ingredients
  • Chiles Rellenos
    eight to ten 7-inch green chiles (anaheims, poblanos, or ... and
    9 More
    eight to ten 7-inch green chiles (anaheims, poblanos, or big jims)*, roasted and peeled, seeds intact, stems attached (procedure follows), grated mild cheddar (about 3 cups), all-purpose flour, salt, freshly ground black pepper, vegetable shortening for frying, egg yolks, beaten, egg whites , beaten until foamy, grated sharp cheddar (about 1 cup), prepared salsa (optional)
    10 ingredients
  • Chiles Rellenos
    flour tortillas (8-inch or 13-inch sizes work well ) and
    5 More
    flour tortillas (8-inch or 13-inch sizes work well ), green chilies (whole or chopped ), monterey jack cheese, shredded, salsa, oil (for frying ) (optional), toothpick
    25 min, 6 ingredients
  • Chiles Rellenos Casserole
    chopped green chili peppers, drained and
    9 More
    chopped green chili peppers, drained, longhorn cheddar cheese, shredded, nonfat milk, biscuit mix (i use baking mix aka bisquick .), egg substitute , or, eggs, lightly beaten, low fat cottage cheese, salsa (optional), sour cream (optional), plain yogurt (optional)
    1 hour , 10 ingredients
  • Chile Relleno Breakfast
    flour tortillas (7-inch), butter, melted and
    10 More
    flour tortillas (7-inch), butter, melted, monterey jack cheese, shredded, flour, salt, pepper, eggs, lightly beaten, diced green chilies, garlic clove, minced, onion, minced, salsa, sour cream
    40 min, 12 ingredients
  • Chile Rellenos Casserole
    anaheim chilies, monterey jack cheese, salsa and
    4 More
    anaheim chilies, monterey jack cheese, salsa, pasta sauce or 1 (10 1/2 oz) can enchilada sauce, hamburger, refried beans, eggs, separated
    25 min, 7 ingredients
  • Chiles Rellenos Casserole
    whole green chilies, sharp cheddar cheese, shredded and
    9 More
    whole green chilies, sharp cheddar cheese, shredded, whole green onions, minced, mozzarella cheese, shredded, divided, eggs, milk, all-purpose flour , plus, all-purpose flour, salt, black pepper, green chili salsa
    1 hour 20 min, 11 ingredients
  • Chiles Rellenos
    green chilies, eggs, monterey jack cheese, flour, salsa
    45 min, 5 ingredients
  • Chiles Relleno de Picadillo
    olive oil, onion, diced and
    31 More
    olive oil, onion, diced, arbol chiles, stemmed, seeded, and chopped, salt, freshly ground black pepper, garlic, minced, ripe tomatoes, seeded and cut into 1/2-inch cubes, tomatillos, husked, washed, cored and diced, bay leaves, chopped fresh thyme, epazote leaves, chopped, water, canned plum tomatoes, undrained (about 1 cup), vegetable oil, onion, diced, salt, freshly ground black pepper, garlic, minced, coarsely ground turkey (dark meat), ground cinnamon, golden raisins, cider vinegar, almonds, toasted (see note 1), poblano chiles , roasted and peeled (see note 2), all-purpose flour, eggs, separated, salt, vegetable oil, for frying, handful flat-leaf parsley, stems removed, for garnish, crema, for garnish, note 1: to toast almonds , preheat the oven to 325 degrees. spread the almonds on a pan and toast for about 10 minutes, or until golden., note 2: fresh chiles and bell peppers can be roasted over a gas flame or on a tray under the broiler. keep turning so the skin is evenly charred, without burning and drying out the flesh. transfer the charred peppers to a plastic bag, tie the top closed and let steam until cool to the touch, about 15 minutes. the best way to peel is just to pull off the charred skin by hand and then dip the peppers briefly in water to remove any blackened bits. do not peel the pepper under running water since that will wash away flavorful juices.
    33 ingredients
  • Chiles Rellenos Gratin
    poblano chiles, chopped red bell pepper and
    17 More
    poblano chiles, chopped red bell pepper, fresh corn kernels, chopped green onion, pine nuts, toasted (optional), garlic cloves, minced, crumbled cheese, divided (pepper jack or chipotle jack kicks it up a notch), chopped fresh cilantro, salt, divided, black beans, divided, butter, ground cumin (or to taste), ground nutmeg, all-purpose flour, chipotle chile, seeded and minced (canned ), chipotle adobo sauce (optional), low-fat milk, dry breadcrumbs, corn chips
    1 hour , 19 ingredients
  • Chiles Rellenos With Roasted Red Pepper Sauce
    red bell peppers and
    11 More
    red bell peppers, anaheim chilies or 8 large green poblano chiles or 2 (7 oz) cans fire-roasted green chilies, fresh orange juice, salt, mild goat cheese, monterey jack cheese, shredded, eggs, room temperature, separated, all-purpose flour, yellow cornmeal, vegetable oil, frozen corn kernels, thawed and patted dry, canned black beans, rinsed and patted dry
    1 hour 15 min, 12 ingredients
  • Chiles Rellenos (Authentic)
    chilies , medium size anaheim chiles or 6 pablano and
    10 More
    chilies , medium size anaheim chiles or 6 pablano, monterey jack cheese, all-purpose flour, butter or 1 tbsp margarine, onions, chopped, garlic clove, minced, tomato puree, dry oregano, salt, eggs, salt
    40 min, 11 ingredients
  • Chile Rellenos De Queso (Chiles)
    fresh poblano chiles (1 lb.) and
    12 More
    fresh poblano chiles (1 lb.), monterey jack cheese, coarsely grated (2 1/2 cups), tomatoes, coarsely chopped, water, chopped white onion, garlic cloves, distilled white vinegar, sugar, dried oregano, corn oil or 2 tbsp other vegetable oil, corn oil or other vegetable oil, eggs, separated, all-purpose flour
    1 hour 30 min, 13 ingredients
  • Chile Rellenos Monte Cristos Chile Rellenos Monte Cristos
    whole roasted green chilies, sourdough bread and
    7 More
    whole roasted green chilies, sourdough bread, deli sliced monterey jack cheese, deli sliced colby cheese, eggs, milk, ground cumin, powdered sugar (optional), thick & chunky salsa (optional)
    21 min, 9 ingredients
  • Chile Rellenos Chile Rellenos
    anaheim peppers, buttermilk, chopped bell pepper and
    14 More
    anaheim peppers, buttermilk, chopped bell pepper, chopped celery, chopped onion, chopped pecans, flour, garlic powder, grated monterey jack cheese, ground beef, ground black pepper, ground black pepper, ground cumin, raisins, ranchero salsa, salt, salt
    17 ingredients
  • Chiles Rellenos (Food Network Kitchens) Chiles Rellenos (Food Network Kitchens)
    poblano chiles and
    15 More
    poblano chiles, oaxacan-style string cheese , mozzarella, or monterey jack, all-purpose flour, plus more for dredging, baking powder, ground cumin, fine salt, plus more for sprinkling, lager-style beer, vegetable oil, for deep-frying, mexican tomato sauce, warm , recipe follows, ripe tomatoes, cored and roughly chopped, yellow onion, garlic, fresh coriander ( cilantro), serrano chile (with seeds), kosher salt, ground cinnamon (preferably mexican )
    1 hour 35 min, 16 ingredients




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