407 chile queso Recipes

poblano chiles, ears freshly picked corn, olive oil, yellow onion, chopped, serrano chiles, finely chopped, sea salt, garlic cloves, minced, trombetta zucchini (see notes; 7-in . piece) or 1 medium regular zucchini, seeded and cut into 1/4-in. dice (about 1 1/2 cups), zucchini blossoms , halved lengthwise, oregano queso fresco or store-bought queso fresco (see notes) or mild feta cheese, crumbled

vegetable oil, onion, thinly sliced, serrano peppers or 1 jalapeno pepper, seeded and chopped, garlic cloves, chopped, kosher salt, fresh ground black pepper, canned chipotle chile in adobo , plus 2 tsp of the sauce, shredded cooked chicken, flour tortillas, grated monterey jack cheese or 2 cups queso blanco or 2 cups crumbled goat cheese

bone-in chicken breast halves (about 2 1/2 lb), skinned, chopped red onion, chopped red bell pepper, chopped green bell pepper, fat-free , lower-sodium chicken broth, chopped fresh cilantro, ground cumin, chopped chipotle chile , canned in adobo sauce, garlic cloves, diced fire-roasted tomatoes, undrained, chopped green chiles, undrained, baked tortilla chips, crumbled queso fresco (about 2/3 cup)

dried guajillo chiles, stemmed, dried pasilla chiles, stemmed, diameter white corn tortillas, corn oil, coarsely chopped plum tomatoes, water, white onion, garlic cloves, fresh epazote or 2 large fresh cilantro sprigs, baking soda, low-salt chicken broth, crumbled queso fresco, avocado, peeled, pitted, diced, crema mexicana * or sour cream

dried pasilla chiles, dried ancho chiles, corn tortillas, corn oil, tomatoes, chopped, water, onion, chopped, garlic, chopped, cilantro, baking soda, chicken stock, queso fresco, avocado, diced, crema or 1/4 cup sour cream

dried ancho, new mexico , or california chiles (see quick tip below), tequila, fresh lemon juice, garlic cloves, peeled, olive oil, dried oregano, salt, divided, pork shoulder (butt), fat trimmed, grain white rice, canned tomato sauce, pinto or red beans, in.) or 6 regular-size (10 in.) flour tortillas, store-bought or homemade guacamole, crema (mexican cultured cream; see quick tip below) or sour cream, crumbled cotija cheese (also called queso anejo; see quick tip below) or shredded jack cheese, chopped cilantro, classic salsa fresca or store-bought red salsa, divided

grated queso blanco (or a mixture of queso blanco and monterrey jack), mayonnaise, cooked shrimp , coarsley chopped, minced green onion, chipotle chile in adobo, pureed and strained (i really like jalapenos for this, too), chopped fresh cilantro, grated lime zest, ground cumin, salt , to taste, fresh ground pepper , to taste, grated cotija cheese, flat tortilla chips, fresh cilantro leaves (i just chop mine)

rigatoni pasta (or 12 oz other medium pasta shape) or 12 oz ziti pasta (or 12 oz other medium pasta shape), vegetable oil, onion, chopped, garlic clove, minced, jalapeno chile, seeded and minced, chili powder, diced tomatoes, undrained, cumin, dried oregano, boneless skinless chicken breasts, cooked and cut into thin strips, ripe olives, chopped, monterey jack cheese , queso cheese, jalapeno havarti cheese, shredded and divided, vegetable oil cooking spray

olive oil, diced onion, minced garlic, jalapeno chiles, seeded, deveined, and sliced, ground turmeric, queso blanco or muenster cheese, cut into 1-inch chunks, extra virgin olive oil, onion, cut into 1/2-inch dice, red bell pepper, seeded and cut into 1/2-inch dice, green bell pepper, seeded and cut into 1/2-inch dice, garlic, minced, tomato paste, fresh corn kernels (from 15 ears), husks reserved, fine yellow cornmeal, cornstarch, sugar, salt to taste, fresh conch, ground, thick slice queso blanco or muenster cheese (optional), whole mixed olives (such as kalamata, nicoise, and alphonso), fresh parsley, chopped

ground pork, salt, mexican oregano or 1/2 tsp marjoram, onion, chopped, dried ancho chiles, stemmed, seeded and deveined, garlic cloves, unpeeled and roasted, white bread, toasted, ripe large tomato , roasted, peeled and cored, onion, chopped, dried mexican oregano or 1 tsp oregano, ground black pepper, ground cinnamon, vegetable oil or 1 1/2 tsp lard, salt, white sugar, red potatoes, cut into 1/4 inch dice, frozen peas, ripe plantain, peeled and cut into a 1/4 inch dice, onion, diced, roasted tomato, peeled and cored, salt, black pepper, vegetable oil or 3 tsp lard, corn tortillas, crumbled queso fresco or 1 cup crumbled farmer cheese, diced onion, diced tomato

toasted bread crumbs, toasted pine nuts, unsalted butter, melted, pepper jack, grated, queso blanco, grated, cream cheese, room temperature, eggs, fresh roasted, peeled , seeded new mexico green chiles, chopped, jalapenos, seeded and diced, minced garlic, minced fresh cilantro, salt, freshly ground black pepper, tightly packed fresh cilantro leaves, lightly toasted pine nuts, chopped garlic, grated queso blanco, freshly ground black pepper, salt, olive oil

masa harina, warm water, vegetable oil, chopped serrano chile or 2 tsp finely chopped jalapeno (seeds too for extra heat), very finely chopped garlic (about 2 medium cloves), white onion, finely chopped, two 7.6-oz cans huitlacoche, drained , or 8 oz mixed wild mushrooms, coarsely chopped, salt, chopped fresh cilantro, roasted tomato-chile de arbol salsa , recipe follows, crema fresca (preferably the cacique brand), or creme fraiche thinned with a little water, crumbled queso fresco (preferably the cacique brand), for garnish, tomatoes (about 4), chile de arbol , depending on how spicy you like it, olive oil, garlic, crushed, white onion, chopped, chopped fresh cilantro, salt, freshly ground black pepper

butter, broken spaghetti or orzo, garlic, peeled, onion, peeled, ripe tomato, grain rice, chicken stock, generous pinch saffron, kosher salt and freshly ground pepper, dried guajillo chile peppers or dried red new mexico chile peppers, stemmed, chicken stock, olive or vegetable oil, garlic, finely chopped, onion, chopped, bay leaf, cinnamon stick, tomato sauce, almonds, toasted and ground, olive or vegetable oil, ground chicken, ground coriander, ground cumin, paprika, kosher salt and freshly ground pepper, corn tortillas, warmed or charred, queso fresco, crumbled, handful fresh cilantro leaves, coarsely chopped

evoo, smoky lean center cut bacon, chopped, garlic, finely chopped, onions, chopped, chile pepper , such as fresno chile, seeded and chopped, ears corn , kernels scraped from cob, cobs reserved, fresh thyme leaves, finely chopped, smoked sweet paprika , scant palmful, salt and freshly ground black pepper, fresh bay leaves, starchy potato, peeled and diced, chicken stock, butter, lime, juiced, hot sauce, reserved bacon bits, scallions, chopped fresh cilantro or parsley, creme fraiche , crumbled queso fresco or shredded cheddar or pepper jack

corn tortillas, peanut oil, for deep-frying, salsa roja , recipe follows, chorizo refried beans , recipe follows, eggs , fried sunny side up, crumbled queso fresco, fresh cilantro sprigs, fried chorizo (reserved from refried beans recipe), lime wedges, dried ancho chile, stemmed and seeded, dried anaheim chile, stemmed and seeded, dried chipotle chiles, stemmed and seeded, dried oregano, preferably mexican, cumin seeds, coriander seeds, water, tomatoes, quartered, spanish onion, sliced, garlic cloves, extra-virgin olive oil, kosher salt and freshly ground black pepper, cilantro, sugar, lime, juiced, links smoked mexican chorizo, extra-virgin olive oil, white onion, finely diced, garlic, peeled and chopped, red kidney beans, low-sodium chicken stock, kosher salt and freshly ground black pepper

pita bread , amount you need, refried beans, previously pan fried tender thin steak, chopped or slivered, sliced onion, chopped fresh tomato, avocado, cubed or slices, queso fresco or feta cheese, crumbled, cilantro leaf, finely chopped, drops fresh lime juice, drops chipotle chiles or 3 -5 drops any green chili peppers or 3 -5 drops red chili sauce, sour cream (optional), butter (optional)

corn tortillas, all-natural vegetable or olive oil cooking spray, kosher salt, corn oil, mild to medium-heat chili powder , such as ancho or a blend (a couple of scant palmfuls), ground cumin (about a palmful), garlic, chopped, fresh bay leaves, onion, chopped, handful fresh cilantro leaves, roughly chopped, freshly ground black pepper, chicken stock, diced tomatoes with green chiles or 1 can mixed with 1 4-oz can chopped green chiles, boneless, skinless chicken breasts, ripe avocados, limes, jalapeno peppers, seeded and chopped , for serving, red onion, finely chopped , for serving, queso fresco, crumbled , for serving, sour cream , for serving

pizza dough, cornmeal, red onion, cut into 1/4-inch-thick slices and separated into rings, salt, divided, freshly ground black pepper, divided, poblano chile, chipotle chiles in adobo sauce, tomatillos, husked and coarsely chopped, grated sharp white cheddar cheese, crumbled queso fresco, coarsely chopped fresh cilantro, unsalted pumpkinseed kernels, toasted