92 chile egg casserole relleno Recipes

whole green chilies, drained, flour tortillas (6 inches), cut into 1-inch strips, shredded part-skim mozzarella cheese, shredded reduced-fat cheddar cheese, egg substitute, fat-free milk, garlic powder, ground cumin, pepper, salt, paprika, salsa

whole green chilies , split lengthwise and seeded, monterey jack cheese, sliced 1/4 inch thick, eggs, separated

monterey jack cheese, cheddar cheese, white flour, dozen egg, whole green chilies (ortega), green chili salsa, tomato sauce

ortega whole green chilies, drained, eggs, separated, monterey jack cheese, grated

cottage cheese, crushed ritz cracker, eggs, beaten, chopped onion, parsley flakes, longhorn cheese, grated, monterey jack cheese, grated, mild whole green chilies

sharp cheddar cheese, whole green chilies, eggs, all-purpose flour, baking powder, low fat cottage cheese, avocado, peeled, pitted and sliced

butter, onion, chopped, green chilies, canned, drained, grated cheddar cheese, monterey jack cheese, grated, eggs, sour cream, red pepper flakes, chopped tomato, seeded

green chilies, fresh (mild or hot, your choice ), velveeta cheese (you might not use the whole thing), eggs, milk, all-purpose flour (or whole wheat), baking powder, shredded cheddar cheese, condensed soup (cheddar or nacho) (optional), cilantro (optional)

green chili peppers, whole, drained, evaporated skim milk, egg whites, all-purpose flour, reduced-fat monterey jack cheese, finely shredded, reduced-fat sharp cheddar cheese, finely shredded, tomato sauce

half-and-half, eggs, flour, ortega whole green chilies, mexican blend cheese, shredded, reduced-sodium tomato sauce