323 chile dry salsa Recipes

jumbo shrimp (about 1 1/2 lb), peeled and deveined, ancho chile powder, garlic salt, ground coriander, dried oregano, ground cumin, freshly ground black pepper, extra-virgin olive oil, avocado and corn salsa

dried chipotle chile (or 1 canned ), jalapeno pepper, stemmed and seeded, tomatillo, husks removed (about 6), tomatoes, stemmed, vegetable oil, dried oregano, dried marjoram, lime juice, salt and pepper, to taste, cilantro, chopped (optional)

peeled peeled and diced tomatoes, olive oil, zucchini (6 cups shredded ), salt, diced sweet onions, yellow hot banana peppers or 3 jalapenos, habanero, minced, red bell pepper, diced, orange bell pepper, diced, chipotle chiles in adobo, minced, garlic cloves, minced, cumin, dried parsley, dried oregano, salt, ground black pepper, light brown sugar, lime , juice and zest of, vinegar , 5% acid, tomato paste, fresh basil or 1 tbsp fresh cilantro, minced

dried ancho chile powder, ground cumin, salt, black pepper, olive oil, sea scallops, rinsed and patted dry, peanut oil, for frying (about 1 cup), blue corn tortillas , cut into very thin strips, kosher salt, fresh orange juice, fresh lime juice, lemon juice, basil leaves , chiffonade, red onions, finely chopped, extra virgin olive oil, salt , to taste, black pepper , to taste, mango, peeled, pitted and diced, red pepper, finely diced, yellow pepper, finely diced, cilantro, chopped, salad greens (mizuna, arugula and frisee)

pinto beans, drained, chicken breast, boneless, skinless, cooked, chopped green chilies, ground cumin, dried oregano leaves, cayenne pepper, water, chicken bouillon cubes, minced garlic or 1 fresh garlic clove, salt, chopped onion, grated monterey jack cheese, corn tortillas, salsa

tomatoes (2 1/2-inch to 3-inch in diameter, the redder the better), yellow onion (2 1/2-inch to 3-inch in diameter), dried arbol chiles (3-inch long, stems removed ), serrano chili pepper (3-inch long, stem removed ), lime , juice and pulp of, loosely packed cilantro leaf, garlic cloves (aprox 1 1/2 - 2 tblsp chopped ), ground cumin, salt, paprika (for color ) (optional)

dried guajillo chiles (dried numex chiles will work), water, roasted garlic, toasted and ground cumin seeds, salt, roma tomatoes peeled and seeded, toasted pumpkin seeds, apple cidar vinegar, toasted and ground mexican oregano

chiles de arbol, dried red pepper , if you can tsp get chiles de arbol, tomatoes, halved, garlic cloves, cilantro, salt, jalapeno (optional), oil (recipe doesn tsp specify the type.), tomato sauce (optional)

dried oregano, crumbled, ground cumin, green chili powder, green enchilada sauce, canned tomatillos, with their liquid, hot salsa verde, pork sirloin roast, cubed, lard or oil, as needed to brown, onions, finely minced, fresh garlic, pressed, diced green chilies (fresh or frozen ), green peppers, very finely minced, lime juice, chopped cilantro leaf, salt

roma tomatoes, chopped, garlic cloves, minced, seeded and minced jalapenos , plus 2 roasted, skinned and chopped jalapenos, red bell pepper, fine dice, red onion, fine chopped, dry ancho chiles, seeded, cut into short strips and snipped into pieces, olive oil, lime, juiced, chili powder , salt, and pepper, to taste, fresh scallions , cilantro or parsley, to taste

fresh onions, minced or diced or 1/2 cup dried onion flakes, minced garlic , to taste, la victoria salsa verde, chicken broth or 1/2 cup mexican beer, frozen meatballs, ground cumin, sour cream, for garnish

lard , preferably home-rendered or vegetable oil, sized white onion , sliced into thin half-moons, garlic cloves, minced, tomatoes , preferably san marzano, canned chipotle chiles in adobo , with the sauce that clings to them, dried crumbled mexican oregano, salt

dried guajillo chilies (about 1 oz. total ), dried chiles de arbol (1/10 to 1/5 oz. total ), tomatillos, husked, rinsed, and halved, firm-ripe tomato (1/2 lb.), rinsed, cored, and quartered, fresh jalapeno chili (1 oz.), rinsed and stemmed, chopped onion, garlic, peeled, salt, ground cumin, dried mexican or regular oregano

dried chipotle peppers or 3 canned chipotle chiles in adobo, rinsed, drained, seeded, and finely chopped, tomatillos or 6 -8 1 13-oz can , rinsed and drained, chopped onion, snipped fresh thyme or 1/2 tsp dried thyme, crushed, garlic cloves, minced, brown sugar, salt

dried chile arbols, seeded, boiling water, chopped onion, water, chopped tomatillos (about 2), dried oregano, ground cumin, salt, garlic cloves, tomato sauce

dried black beans, washed and picked over, dried white beans, washed and picked over, water, bacon, coarsely chopped, onions, diced, carrots, peeled and diced, garlic cloves, minced, coarse salt, tomato, diced, bay leaves, canned chipotle chiles, vegetable stock, lime, halved, madeira wine

grated mexican asadero or manchego cheese, roasted jalapeno salsa , recipe follows, red onion, 1/2inch thick, garlic, unpeeled, olive oil, jalapeno chilies, seeded and halved, anaheim chilies, seeded and halved, dried oregano, juice of 1 lime, sea salt, salt, cayenne, juice of 1 lime, water, vegetable oil, stale corn tortillas