60 chile citrus Recipes

  • Mango Citrus Chutney
    diced peeled ripe mangoes, cider vinegar, granulated sugar and
    8 More
    diced peeled ripe mangoes, cider vinegar, granulated sugar, minced shallots, minced peeled ginger, minced serrano chile, minced mixed citrus peels (lime, lemon, orange), salt, oil, nigella seeds (kalaunji), fenugreek seeds (methi)
    30 min, 11 ingredients
  • Ancho Chile and Citrus Ketchup
    ketchup, whole dried ancho chile powder, freshly ground and
    2 More
    ketchup, whole dried ancho chile powder, freshly ground, lemon , zest of, finely minced, orange zest, finely minced
    12 hour 15 min, 4 ingredients
  • Spicy Citrus Grilled Shrimp
    shrimp, peeled (i keep the tails on) and
    5 More
    shrimp, peeled (i keep the tails on), orange juice (from 1-2 oranges, if 1 orange is enough cut up the other orange to add on the skewers, just depend), lemon juice, orange , zest of, lemon , zest of, chipotle chiles in adobo, fine chopped (use more is you like more spice)
    1 hour , 6 ingredients
  • Smoky Citrus Pork Tenderloin
    lime , juice and zest of, orange , juice and zest of and
    7 More
    lime , juice and zest of, orange , juice and zest of, garlic cloves, minced, black pepper, ground cumin, pork tenderloin, barbecue sauce, chipotle chile in adobo , minced, to taste (option 1), dried chipotle powder, to taste (option 2)
    1 hour 10 min, 9 ingredients
  • Nicole's Garbanzo-Citrus Spread
    garbanzo beans, drained , liquid reserved, garlic, minced and
    7 More
    garbanzo beans, drained , liquid reserved, garlic, minced, tahini, kosher salt, orange juice, fresh jalapeno chiles , with seeds and ribs removed, avocado, peeled and pitted, fresh cilantro leaves, olive oil as needed
    25 min, 9 ingredients
  • Soba Noodle Salad with Citrus Vinaigrette
    soba noodles, frozen shelled edamame (green soybeans) and
    13 More
    soba noodles, frozen shelled edamame (green soybeans), matchstick-cut carrots, sliced green onions, chopped fresh cilantro, chopped serrano chile, peeled and deveined medium shrimp, salt, black pepper, fresh orange juice, fresh lime juice, low-sodium soy sauce, dark sesame oil, olive oil
    15 ingredients
  • Grilled Whole Red Snapper with Citrus-Ginger Hot Sauce Grilled Whole Red Snapper with Citrus-Ginger Hot Sauce
    fresh orange juice, water, fresh lime juice, fish sauce and
    13 More
    fresh orange juice, water, fresh lime juice, fish sauce, grated peeled fresh ginger, grated garlic, minced seeded serrano chile, sriracha (hot chile sauce, such as huy fong), honey, dried hot red chile, seeded and crushed, cleaned whole red snapper, olive oil, kosher salt, freshly ground black pepper, lemons, thinly sliced, garlic cloves, thinly sliced
    17 ingredients
  • Acorn Squash With Citrus and Chile Acorn Squash With Citrus and Chile
    acorn squash, black pepper, sea salt, olive oil and
    4 More
    acorn squash, black pepper, sea salt, olive oil, garlic clove, minced, citrus juice, fresh (lime, lemon, orange or any combination of the three), red chili pepper, hot, finely chopped, fresh or jalapeno (with seeds for extra heat), fresh cilantro, chopped plus extra for garnish
    25 min, 8 ingredients
  • Yellowtail Sashimi with Diced Chiles Yellowtail Sashimi with Diced Chiles
    fresh premium yellowtail (belly, if available) and
    11 More
    fresh premium yellowtail (belly, if available), minced garlic, fresh ginger , finely julienne, sliced scallions, diced red jalapeno, diced green jalapeno, soy sauce, yuzu juice (japanese citrus), ponzu sauce (japanese citrus vinegar), extra-virgin olive oil, lemon wedge, for serving, daikon radish , cut into julienne, for serving
    10 min, 12 ingredients
  • Yellowtail Sashimi with Diced Chiles Yellowtail Sashimi with Diced Chiles
    fresh premium yellowtail (belly, if available) and
    12 More
    fresh premium yellowtail (belly, if available), minced garlic, fresh ginger , finely julienne, sliced scallions, diced red jalapeno, diced green jalapeno, soy sauce, yuzu juice (japanese citrus), ponzu sauce (japanese citrus vinegar), extra-virgin olive oil, lemon wedge, for serving, julienned daikon radish , for serving, these items can be found at specialty japanese stores
    15 min, 13 ingredients
  • Chipotle Skirt Steak Citrus Salad With Black Beans and Avocadoes Chipotle Skirt Steak Citrus Salad With Black Beans and Avocadoes
    skirt steaks, olive oil, diced chipotle chiles in adobo and
    12 More
    skirt steaks, olive oil, diced chipotle chiles in adobo, cumin, steak seasoning, baby lettuce, washed and dried, chopped fresh cilantro leaves, black beans, rinsed and drained, sliced cherry tomatoes, avocados, diced, red onion, sliced, mandarin oranges, drained, crumbled manchego cheese or 1 cup monterey jack cheese, corn tortilla strips (or crumbled tortilla chips), citrus vinaigrette or 1 cup other vinaigrette dressing
    1 hour 10 min, 15 ingredients
  • Nantucket Bay Scallops in Tequila, Citrus, and Chile Dressing Nantucket Bay Scallops in Tequila, Citrus, and Chile Dressing
    nantucket bay scallops, roughly diced, minced garlic and
    16 More
    nantucket bay scallops, roughly diced, minced garlic, minced ginger, lemon zest, tequila, hot pepper sauce, honey, red bell pepper, minced, serrano chile, minced, fresh lime juice, extra-virgin olive oil, roughly chopped mint, roughly chopped cilantro, salt and pepper, scallop shells, seaweed, lime wedges, sea salt
    15 min, 18 ingredients
  • Banana Leaf Mahi Mahi With Citrus and Chiles (Food Network Kitchens) Banana Leaf Mahi Mahi With Citrus and Chiles (Food Network Kitchens)
    dried guajillo chiles, stemmed and seeded, vegetable oil and
    9 More
    dried guajillo chiles, stemmed and seeded, vegetable oil, chopped red onion, garlic, dried oregano, preferably mexican, ground cumin, orange (1/2 juiced , 1/2 thinly sliced into 6 half-moons), lime (1/2 juiced , 1/2 thinly sliced into 6 half-moons), kosher salt, fresh or frozen banana leaves, thawed if frozen, mahi mahi fillets
    2 hour 20 min, 11 ingredients
  • Grilled Shrimp Salad with Black Eyed Peas and Citrus-Chile Vinaigrette (Tyler Florence) Grilled Shrimp Salad with Black Eyed Peas and Citrus-Chile Vinaigrette (Tyler Florence)
    extra-virgin olive oil, garlic cloves, smashed and
    23 More
    extra-virgin olive oil, garlic cloves, smashed, fresh green chile, halved, dried black eyed peas, smoked ham hocks, bay leaves, water, kosher salt and freshly ground black pepper, vine-ripe tomato, seeded and chopped, canned chipotle peppers in adobo, chopped, sugar, orange , zested and juiced, lime , zested and juiced, lemon , zested and juiced, extra-virgin olive oil, kosher salt and freshly ground black pepper, extra large shrimp, peeled and butterflied, ancho chili powder , recipe follows, lime, juiced, handfuls fresh cilantro leaves, chopped, extra-virgin olive oil, kosher salt and freshly ground black pepper, green onions, white and green parts, chopped, vine-ripe tomatoes, chopped, jalapeno, thinly sliced
    1 hour 45 min, 25 ingredients
  • Achiote Citrus Marinade Achiote Citrus Marinade
    freshly squeezed orange juice, achiote paste and
    5 More
    freshly squeezed orange juice, achiote paste, jalapeno chiles stemmed and seeded if desired, garlic cloves, peeled, black peppercorns, salt, cilantro, stems and leaves
    7 ingredients
  • Shrimp with Citrus Mojo Shrimp with Citrus Mojo
    whole allspice berries, cumin seeds, minced onion and
    16 More
    whole allspice berries, cumin seeds, minced onion, garlic cloves, minced, whole scotch bonnet or habanero chile, seeded and minced, grated orange zest, fresh orange juice, extra-virgin olive oil, fresh lime juice, sherry vinegar, kosher salt, freshly ground pepper, saffron threads, crumbled, yukon gold potatoes, peeled and cut into 1-inch dice, fresh or frozen corn kernels, vegetable oil, shrimp, shelled and deveined, cilantro leaves, plus 2 tbsp chopped, salt and freshly ground pepper
    19 ingredients
  • Hot Citrus-Honey Mustard Marinade Hot Citrus-Honey Mustard Marinade
    honey, orange juice, olive oil and
    5 More
    honey, orange juice, olive oil, coarse-grained dijon mustard, red wine vinegar, ground chipotle chile pepper, salt, freshly ground pepper
    5 min, 8 ingredients
  • Grilled Red Snapper With Citrus Souscaille Grilled Red Snapper With Citrus Souscaille
    onion, peeled and roughly chopped and
    26 More
    onion, peeled and roughly chopped, spring onion, roughly chopped, garlic clove, scotch bonnet chile , seeds and stems removed, thyme, leaves only, marjoram leaves, chopped flat leaf parsley, white wine vinegar, worcestershire sauce, coarsely ground black peppercorns, spices , paste (see above), lime , juice only, caster sugar, chopped parsley or 1 tbsp caribbean celery leaves, chopped coriander, olive oil, limes , grated zest and juice, plus an extra squeeze of juice, garlic cloves, red pepper, finely chopped, spring onions, finely chopped, chopped coriander or 1 tbsp caribbean celery leaves, red snapper , sea bream fillets or 400 g king prawns, shelled, deveined, madras curry powder, olive oil, tomatoes, halved, butter
    1 hour 10 min, 27 ingredients




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