385 chile chicken pork Recipes

  • Chile Verde
    pork shoulder, cubed, chicken broth, onion, diced and
    8 More
    pork shoulder, cubed, chicken broth, onion, diced, jalapeno peppers, tomatillo, diced, tomato, diced, poblano chiles, flour, garlic cloves, ground cumin, salt and pepper
    2 hour 30 min, 11 ingredients
  • Pueblo Green Chile Stew
    boneless pork sirloin or shoulder, cubed, vegetable oil and
    9 More
    boneless pork sirloin or shoulder, cubed, vegetable oil, corn kernels, drained, stalks celery, without leaves, diced, potatoes, diced, tomatoes, coarsely chopped, diced green chiles, chicken broth, ground cumin, dried oregano, salt , to taste
    11 ingredients
  • Pork and Green Chile Stew
    pork butt, onions, diced, garlic, minced, chicken broth and
    3 More
    pork butt, onions, diced, garlic, minced, chicken broth, chopped green chilies, red pepper flakes, salt and pepper
    8 hour , 7 ingredients
  • Green Chile and Pork Stew
    all-purpose flour, ground cumin, divided, salt, divided and
    9 More
    all-purpose flour, ground cumin, divided, salt, divided, cayenne pepper, divided, black pepper, divided, pork loin , center cut, divided, corn oil, chopped onion, red bell pepper, chopped, chicken broth, diced green chilies, fajita style beans
    30 min, 12 ingredients
  • Green Chile Chicken Sausage - Culinary Communion
    boneless chicken thighs, cubed, pork fatback, cubed and
    13 More
    boneless chicken thighs, cubed, pork fatback, cubed, chili powder, cumin, sweet spanish paprika, oregano, basil, onion powder, salt, garlic cloves, minced, tabasco sauce, roasted poblano chiles, seeded, peeled and cut into 1/8-inch dice, jalapenos, seeded and minced, ice-cold water, hog casing , 21 feet, rinsed
    2 hour , 15 ingredients
  • Chile Verdadero
    pork butt, cubed 1/2-1-inch (shoulder is fine), canola oil and
    12 More
    pork butt, cubed 1/2-1-inch (shoulder is fine), canola oil, onions, yellow chopped, garlic, chopped, flour (for dredging), chicken stock, tomatillos, chopped (i just use food processor), chilies , medium hatch roasted and stem tops removed (these are also known as big jim), cumin, ground, cumin , toasted seeds, mexican oregano, chopped (regular will work), bay leaves, salt , to taste, pepper , to taste
    3 hour 45 min, 14 ingredients
  • Pork Belly Skewers
    coriander seeds, toasted, fennel seeds, toasted, water and
    20 More
    coriander seeds, toasted, fennel seeds, toasted, water, kosher salt, granulated sugar, fresh red chiles, thinly sliced, black peppercorns, shallots, sliced, garlic cloves, smashed, daun salam (indonesian bay leaves; 3/4 oz), pork belly , skin discarded, vegetable oil, onion, cut into 6 wedges, head garlic, left unpeeled and halved crosswise, shallots , halved lengthwise, chicken stock or reduced-sodium chicken broth, asian fish sauce, grated palm sugar (8 oz), fresh lime juice, rice vinegar (not seasoned ), chopped cilantro stems, fresh red chiles, chopped , including seeds, garlic cloves, chopped (about 6 tbsp)
    45 min, 23 ingredients
  • Pork Chile Verde with Red Chile Salsa
    more) chicken broth, divided and
    12 More
    more) chicken broth, divided, tomatillos, husked, rinsed, cut into 1/2-inch wedges, divided, green onions, coarsely chopped, fresh cilantro with tender stems, olive oil, garlic cloves, peeled, pork shoulder (boston butt), trimmed, cut into 1 1/2-inch cubes, onion, chopped (about 2 cups), cumin seeds, diced roasted peeled seeded mild green chiles (such as hatch or anaheim), dried oregano (preferably mexican ), yukon gold potatoes, peeled, cut into 3/4-inch cubes chopped, fresh cilantro
    3 hour 30 min, 13 ingredients
  • Chile Verde (La Frontera-Style) Chile Verde (La Frontera-Style)
    pork roast and
    18 More
    pork roast, tomatillos, stems and papers removed, cut into large chunks, jalapeno chiles, stems and seeds removed, cut into pieces, serrano chilies, stems and seeds removed, cut into pieces, anaheim chilies (optional), fresh cilantro, green chilies, diced tomatoes, tomato sauce, chicken broth, oregano, ground cumin, chili powder, all-purpose flour, olive oil , plus more as needed, onion, chopped , some reserved for garnish, garlic, minced, cornstarch, cold water
    4 hour , 19 ingredients
  • Noodles with chorizo, chile chipotle & pork crackling Noodles with chorizo, chile chipotle & pork crackling
    fideos cortes (short , very thin wheat noodles) or 250 g ... and
    14 More
    fideos cortes (short , very thin wheat noodles) or 250 g egg noodles, roma tomatoes, white onion, garlic, chipotle chile in adobo (we use del monte brand, depending on your personal heat register), best quality chorizo sausage, without skin,finely chopped, olive oil, chicken stock, fresh but firm cheese, grated (here we use panela), salt, pepper, maggi seasoning, cilantro or epazote leaves, to decorate, fresh ranch cream (a slightly soured cream used a lot in mexico) or 1/2-3/4 cup creme fraiche ( or mix some sour cream with fresh pouring cream), avocado, sliced (optional)
    1 hour , 15 ingredients
  • Pork Tenderloin With Orange-Chipotle Sauce Pork Tenderloin With Orange-Chipotle Sauce
    pork tenderloin, orange juice, salt, butter and
    6 More
    pork tenderloin, orange juice, salt, butter, shallots, finely chopped, dry white wine, low sodium chicken broth, chopped fresh cilantro, chopped fresh chives, minced canned chipotle chile in adobo
    1 hour 20 min, 10 ingredients
  • Easy Green Chile Skillet Pork Tenderloin With Sour Cream Gravy Easy Green Chile Skillet Pork Tenderloin With Sour Cream Gravy
    whole pork tenderloin, chili powder, granulated garlic and
    12 More
    whole pork tenderloin, chili powder, granulated garlic, granulated onion, garlic salt, ground cumin, cayenne, flour, garlic cloves, minced (i use 2tsp refrigerated minced garlic), oil, yellow onion, diced, diced green chilies, chicken broth (i use an herb-ox packet), sour cream, at room temperature (full-fat or fat-free), water , if needed
    50 min, 15 ingredients
  • Hot Chile Grilled Pork Rounds with Avocado-Mango Salsa over Couscous (Robin Miller) Hot Chile Grilled Pork Rounds with Avocado-Mango Salsa over Couscous (Robin Miller)
    diced ripe mango, diced ripe california avocado and
    10 More
    diced ripe mango, diced ripe california avocado, minced red onion, fresh lime juice, freshly chopped cilantro leaves, chopped and seeded jalapeno pepper, ground cumin, salt and freshly ground black pepper, reduced-sodium chicken broth, couscous, cooked sliced pork tenderloin rounds (1/2-inch thick rounds), hot chili oil
    25 min, 12 ingredients
  • Southwest Chile-Chicken Terrine Southwest Chile-Chicken Terrine
    roasting chickens, chicken legs and
    13 More
    roasting chickens, chicken legs, pork fatback, cubed or 8 oz bacon, minced shallot, mild chili powder, minced garlic, salt, chopped fresh oregano, white pepper, tabasco sauce, heavy cream, ham, fine dice, cooked pinto beans, roasted and diced green chilies, aspic , as needed
    48 hour , 15 ingredients
  • Chile Verde Chile Verde
    pork butt roast, chicken broth, olive oil and
    8 More
    pork butt roast, chicken broth, olive oil, ortega chopped green chilies, yellow onions sliced fairly thick, garlic minced, dried oregano, ground cummin, buffalo brand jalapino hot sauce to taste, salt and pepper to taste, fresh cilantro chopped fine
    3 hour , 11 ingredients
  • Pork Chile Verde Enchiladas Pork Chile Verde Enchiladas
    fresh anaheim chiles, low-salt chicken broth and
    12 More
    fresh anaheim chiles, low-salt chicken broth, chopped onion, divided, tomatillos, husked, rinsed, quartered, jalapeno chile, seeded, coarsely chopped, garlic, chopped, fresh cilantro, chopped, juice of 1 lime, sour cream, flour tortillas, pork chile verde, chilled (see recipe posted), pork chile verde, shredded asadero cheese, tomatoes, seeded, chopped
    20 min, 14 ingredients
  • Tofu, Fried, with Pork and Black-Bean Sauce (Peng's Home-Style Bean Curd) Tofu, Fried, with Pork and Black-Bean Sauce (Peng's Home-Style Bean Curd)
    pork tenderloin (preferably from tail end), thinly sliced... and
    15 More
    pork tenderloin (preferably from tail end), thinly sliced crosswise (1/3 cup), chinese shaoxing cooking wine or medium-dry sherry, salt, firm tofu, peanut oil, fresh mild red chiles (sometimes called finger chiles), thinly sliced diagonally, then seeded, chopped garlic, chinese fermented black beans, rinsed well and drained, chicken stock or reduced-sodium chicken broth, dark soy sauce, potato starch, water, scallions, greens thinly sliced diagonally (reserve remainder for another use), asian sesame oil, asian chile oil, white rice
    45 min, 16 ingredients
  • Pork Carnitas Quesadillas With Pineapple Salsa Pork Carnitas Quesadillas With Pineapple Salsa
    fresh pineapple (or mangoes) or 1 cup canned pineapple, f... and
    25 More
    fresh pineapple (or mangoes) or 1 cup canned pineapple, finely chopped, red bell pepper, seeded and finely chopped, yellow pepper, seeded and finely chopped, poblano pepper, seeded and chopped, red onion, finely chopped, jalapeno pepper, seeded and finely chopped (adjust to taste), lime juice, ground cumin, cilantro, chopped, salt & pepper, boneless pork chops, cut in 1 inch cubes, chicken broth, salt, garlic cloves, minced, onion, chopped, fresh jalapeno peppers, seeded and chopped, dried ancho chile powder (to taste), ground cumin (to taste), mexican oregano, chipotle chile, chopped and seeded (optional), adobo sauce , from canned chipotle chile, tomato paste, flour tortillas, frozen corn, thawed, black beans, drained and rinsed, havarti cheese or 2 cups monterey jack cheese, grated
    1 hour 30 min, 26 ingredients




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