235119 chile cheese corn muffins rachael ray Recipes
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refrigerated pizza dough, salt & pepper and7 Morerefrigerated pizza dough, salt & pepper, extra virgin olive oil, ricotta cheese, smoked gouda cheese or 1 cup mozzarella cheese, shredded, roasted garlic clove, sliced onion , caramelized, sun-dried tomato, eggplant, grilled & chopped25 min, 9 ingredients
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ground turkey or 2 1/2 lbs ground sirloin, zucchini and14 Moreground turkey or 2 1/2 lbs ground sirloin, zucchini, carrots, peeled, onion, peeled, garlic cloves, peeled, chili powder, ground cumin, coriander, salt & freshly ground black pepper, beef stock, flour tortillas, shredded chihuahua cheese or 3 cups monterey jack cheese, scallions, chopped, romaine lettuce hearts, chopped, tomatoes, seeded and chopped, vegetable oil, divided32 min, 16 ingredients
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Rachael Ray's Avocados With Creamy Maque Chouxextra virgin olive oil, red onion, chopped and10 Moreextra virgin olive oil, red onion, chopped, jalapeno pepper, seeded and finely chopped, red bell pepper, seeded and chopped, ears fresh corn on the cob, husked, sugar, cayenne pepper, salt, butter, ripe avocados, lime , juice of, coarse salt27 min, 12 ingredients
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Rachael Ray's Ligurian Tuna Saladwhite bread (thin cut like pepperidge farm) and15 Morewhite bread (thin cut like pepperidge farm), green beans, trimmed, coarse salt, fresh ground black pepper, romaine lettuce hearts, trimmed and shredded, head radicchio (or treviso, shredded), fresh basil leaf (1 handful , torn), fresh flat leaf parsley (1 handful, chopped ), tuna , in oil (italian , drained), green sicilian olives (pitted ), garbanzo beans, drained, caper berries, drained, grape tomatoes or 12 tomatoes, on the vine, corn (frozen ), balsamic vinegar (6 years or older), extra virgin olive oil, for drizzling20 min, 16 ingredients
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Rachael Ray's Barbecued Succotasholive oil, red onion, chopped, red pepper, chopped and6 Moreolive oil, red onion, chopped, red pepper, chopped, black beans, drained, frozen corn, salt, pepper, smoky barbecue sauce, chopped parsley15 min, 9 ingredients
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Crunchy, Oven Baked Chicken Toes (Rachael Ray)corn flakes, plain bread crumbs, brown sugar, salt and8 Morecorn flakes, plain bread crumbs, brown sugar, salt, black pepper, ground allspice - the secret ingredient, vegetable oil, chicken breast tenders , 2 packages, cut into 2-inch pieces by gh (grown-up helpers), all-purpose flour, eggs, beaten, honey mustard (recommended : gulden s), barbecue sauce25 min, 12 ingredients
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Poblano Chile Casserole With Corn And Cheesepoblano chile casserole with corn and cheese and24 Morepoblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.20 min, 25 ingredients
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Corn Bread Casserolecream-style corn, whole kernel corn, drained and3 Morecream-style corn, whole kernel corn, drained, chopped green chiles, drained, corn bread/muffin mix, shredded monterey jack cheese50 min, 5 ingredients
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Rachael Ray's Pasta With Broccoli and Sausage W/Ricotta Surprisesalt, short-cut pasta , such as penne (i used dreamfields) and12 Moresalt, short-cut pasta , such as penne (i used dreamfields), low-fat ricotta cheese, lemon , juice and zest of, fresh ground black pepper, extra virgin olive oil , once around the pan, bulk sweet italian sausage, head broccoli, onion, chopped, garlic cloves, chopped, red pepper flakes (i use more ), chicken stock, fresh flat-leaf parsley, grated parmigiano-reggiano cheese or 1/2 cup pecorino romano cheese, plus some to pass at the table40 min, 14 ingredients
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Rachael Ray's Tomato Blue Cheese Tart - Modified My Wayrefrigerated pie crusts (or homemade pie crust) and9 Morerefrigerated pie crusts (or homemade pie crust), extra virgin olive oil, salt & freshly ground black pepper, bacon or 3 oz prosciutto, chopped, whole milk ricotta cheese, blue cheese, crumbled (about 1 cup), egg, scallions, green and white parts, sliced, avocado, sliced, tomatoes, thinly sliced50 min, 10 ingredients
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Rachael Ray's Double-Stuffed Chicken Breastsshell pasta, shredded mozzarella cheese, ricotta cheese and6 Moreshell pasta, shredded mozzarella cheese, ricotta cheese, grated parmesan cheese, coarsely chopped flat leaf parsley, eggs, breadcrumbs, eight to ten oz chicken breasts, marinara sauce1 hour 20 min, 9 ingredients
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Chile-Corn Muffinsyellow cornmeal, all-purpose flour, baking powder and12 Moreyellow cornmeal, all-purpose flour, baking powder, baking soda, salt, sugar, chili powder, carton plain nonfat yogurt, skim milk, frozen egg substitute, thawed, vegetable oil, hot sauce, no-salt-added whole-kernel corn, drained, chopped green chiles, drained, vegetable cooking spray25 min, 15 ingredients
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Rachael Ray’s Whole-Wheat Mac-N-Cheese for the Familybutter, flour, chicken stock, milk and5 Morebutter, flour, chicken stock, milk, sharp cheddar cheese, grated, salt and pepper, dijon mustard, whole wheat pasta, cooked to al dente, head cauliflower, cut into florets and steamed until almost tender, 6-7 minutes30 min, 9 ingredients
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Rachael Ray - Chicken Parm Slidersevoo extra virgin olive oil , plus some for drizzling and14 Moreevoo extra virgin olive oil , plus some for drizzling, garlic cloves, finely chopped, tomatoes, salt and pepper, sweet basil, shredded, ground chicken or 1 1/2 lbs ground veal, freshly chopped thyme for chicken or 2 tbsp sage for veal, salt and pepper, panko breadcrumbs, sesame seeds , a handful, shredded parmigiano-reggiano cheese , a couple of handfuls, flat leaf parsley, very finely chopped, burata or 1 cup fresh ricotta cheese, baby arugula, slider rolls , such as brioche dinner rolls (softer roll) or 8 ciabatta rolls, split (super crusty rolls)15 min, 15 ingredients
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