333 chile cheese avocado Recipes

goya extra virgin olive oil, green bell pepper, chopped (about 1 cup), onion, finely chopped (about 1 cup), goya minced garlic , or 6 cloves garlic, finely chopped, ground turkey, ground cumin, goya adobo all-purpose seasoning with pepper, to taste, goya low sodium red kidney beans, drained, goya tomato sauce, chipotle chile, finely chopped from 1 can (7 oz.) goya chipotle peppers in adobo sauce, shredded monterey jack cheese, avocado, chopped, coarsely chopped fresh cilantro

vegetable oil, lean pork, in small cubes, chopped onions (1/2 medium onion), corn, freshly scraped from ear is preferred (1 ear fresh corn), poblano chile, seeded and thinly sliced (for spicier use greener poblanos, for sweeter use red-ish poblanos), sliced zucchini (1 small zucchini), tomato puree, chicken stock, ripe avocado, peeled, seeded, and diced, grated parmesan cheese, salt , to taste, fresh cilantro stems, for garnish

jalapeno chiles, bacon, ground chuck, salt and pepper, queso fresco, crumbled or 1/2 cup feta or 1/2 cup goat cheese, mayonnaise, buttermilk, extra virgin olive oil, avocados, pitted and thinly sliced, cilantro, chopped, onion, thinly sliced, hamburger buns, split

vegetable oil, divided, anaheim or poblano chiles, boned , skinned chicken breast halves (about 8 oz. each), ground cumin, cayenne, kosher salt, lime wedges, avocado, peeled, pitted, and sliced, shredded jack cheese

ground chicken breast, scallions, thinly sliced , then chopped, reduced-fat cheddar cheese, garlic clove, chipotle chile in adobo, finely chopped, salt, pepper, sheets phyllo dough , defrosted, margarine, melted, avocado, limes , juice of, fresh cilantro, salt, extra virgin olive oil

shredded rotisserie-cooked chicken, chopped green onion, olive oil, cumin, dried oregano, chipotle chiles, chopped, tomato paste, white wine , of choice, corn tortilla chips, shredded monterey jack pepper cheese, diced avocado, fresh cilantro leaves, sour cream or 2 tbsp plain yogurt, lime juice, milk, salt

white wine vinegar, water, shallots or 2 tbsp white onions, diced, dijon mustard, agave syrup or 2 tbsp agave nectar or 2 tbsp honey, egg yolk, chipotle peppers (in adobo) or 3 chipotle chiles in adobo, olive oil (not extra-virgin), coarse bulgur wheat or 1 cup cracked farro, water, green pepper (4 rings and rest chopped), frozen salad shrimp (thawed ) or 12 oz canned shrimp, chopped celery, salt (optional), cheddar cheese, shredded, avocados, diced, red onion, diced, roasted red peppers, drained, lime , juice of, cilantro, chopped, green onion, sliced, salt and pepper (to taste)

poblano chiles, orange juice, fresh lime juice, avocado, peeled, pitted and cubed (ripe ), fresh jalapeno, minced, scallion, chopped, fresh coriander, chopped, pomegranate arils, salt, feta cheese, crumbled

green chiles, undrained, chopped fresh cilantro, green onions, sliced, chili powder, ground cumin, garlic cloves, minced, vegetable oil, white wine vinegar, shrimp, cooked and peeled, chili powder, torn romaine lettuce, fresh yellow corn kernels (about, grape tomatoes, halved, diced peeled avocado, crumbled feta cheese

minced garlic clove, minced green chiles, yogurt; beaten, curd cottage cheese, salt, fine ground white pepper, avocados, lemon juice, shredded lettuce, paprika, fresh sprigs of mint

olive oil, divided, anaheim chilies or 4 poblano chiles, chicken breast halves, boneless and skinless, ground cumin, cayenne pepper, kosher salt, avocado, pitted, peeled and sliced, monterey jack pepper cheese, lime wedge

flour, salt & freshly ground black pepper, to taste, eggs, beaten, skinless white fish fillets (like cod or flounder), freshly grated parmesan cheese, extra virgin olive oil, fresh red chile, seeded and finely chopped, avocados, peeled and sliced, mixed sprouts or 1/3 cup watercress, lemon , juice of

ricotta cheese, egg, lightly beaten, self-raising flour, milk, spring onion, finely sliced, fresh coriander, chopped, sunflower oil , for shallow frying, salt & freshly ground black pepper, creme fraiche, to serve, ripe ripe but not soft avocados, red onion, diced, lime , juice and zest of, grated, red chile, seeded and finely chopped , to taste, tomatoes, peeled, seeded and diced, mixed fresh mint , and coriander, caster sugar, thai fish sauce (nam pla), fresh coriander sprig, lime wedge

fideos cortes (short , very thin wheat noodles) or 250 g egg noodles, roma tomatoes, white onion, garlic, chipotle chile in adobo (we use del monte brand, depending on your personal heat register), best quality chorizo sausage, without skin,finely chopped, olive oil, chicken stock, fresh but firm cheese, grated (here we use panela), salt, pepper, maggi seasoning, cilantro or epazote leaves, to decorate, fresh ranch cream (a slightly soured cream used a lot in mexico) or 1/2-3/4 cup creme fraiche ( or mix some sour cream with fresh pouring cream), avocado, sliced (optional)

mashed sweet potato (about 1 large or 2 medium), cooked quinoa, egg, lightly beaten, whole wheat flour, chipotle chile in adobo, minced, lime, juiced, fresh cilantro, chopped, cumin, smoked paprika, salt and pepper, white cheddar cheese, shredded, avocado, peeled and pitted, greek yogurt, fresh parsley, chopped, dried dill, smoked paprika, onion powder, garlic clove, minced, vinegar, salt and pepper

head cauliflower or romanesco, sliced into cross-sections or cut into 1 1/2-inch-wide florets, cream cheese, at room temperature, chopped fresh cilantro, fresh lime juice, avocado, peeled, pitted, serrano chile, stemmed, deveined, seeded, salt and freshly ground black pepper

poblano chiles, canola oil, salt and freshly ground black pepper, ground chuck , 80/20, aged provolone cheese, sesame seed buns, sliced in 1/2

pure maple syrup, prepared horseradish, drained, dijon mustard, dried ancho chile powder, salt, ground black pepper, relish, ripe avocados, peeled, pitted and finely chopped, red onion, finely chopped, jalapeno pepper, seeded, finely chopped, chopped fresh cilantro, fresh lime juice, olive oil, salt, ground black pepper, fresh boneless turkey breast tenderloins, flour tortillas, brie cheese, rind removed, cut into 16 pieces, red onion, thinly sliced, canola oil