93 chile casserole fresh chiles Recipes

  • Chile Rellenos Casserole
    fresh poblano chiles or 2 large fresh anaheim chilies or ... and
    10 More
    fresh poblano chiles or 2 large fresh anaheim chilies or 2 large green sweet peppers, shredded monterey jack pepper cheese, beaten eggs, milk, flour, baking powder, cayenne pepper, salt, mexican blend cheese (2 oz), picante sauce (optional), sour cream (optional)
    35 min, 11 ingredients
  • Southwest Squash Casserole
    yellow squash, cut in 1/4 inch slices and
    8 More
    yellow squash, cut in 1/4 inch slices, sweet onions, quartered and separated, red bell pepper , cut into 1/2 inch pieces, fresh mushrooms, sliced, chopped green chile peppers, fresh jalapeno peppers, chopped, shredded monterey jack cheese, sour cream, crushed tortilla chips
    35 min, 9 ingredients
  • Zucchini Chile Casserole
    zucchini (cubed ), eggs, milk and
    7 More
    zucchini (cubed ), eggs, milk, monterey jack cheese (grated ), salt, baking powder, fresh parsley (chopped ), chopped green chilies, butter (for topping ), breadcrumbs
    45 min, 10 ingredients
  • Pork and Brown Rice Green Chile Casserole
    oil (more if needed) and
    14 More
    oil (more if needed), boneless pork loin chops (cut into small bite-size pieces), salt and black pepper, onions, chopped, fresh minced garlic (or to taste), instant brown rice, uncooked, cream of chicken soup, undiluted, jalapeno pepper, seeded and finely chopped (optional or to taste), black beans, rinsed and drained, rotel tomatoes (or use diced tomatoes), green chili peppers, salsa, chicken broth or 1/4 cup water, cumin (can use more ), shredded cheddar cheese, divided
    20 min, 15 ingredients
  • Chile Relleno Casserole With Fresh Chiles
    whole green chilies, onion, diced, cumin, divided, salt and
    9 More
    whole green chilies, onion, diced, cumin, divided, salt, cheddar cheese, grated, monterey jack cheese, grated, evaporated milk, tomato sauce, lean ground beef, garlic cloves, minced, chili powder, divided, eggs, beaten, flour
    1 hour , 13 ingredients
  • Poblanos Florentine Casserole
    fresh poblano chiles (4 1/2x3 inch) and
    10 More
    fresh poblano chiles (4 1/2x3 inch), monterey jack cheese, shredded, mexican blend cheese, shredded, ricotta cheese, garlic cloves, finely chopped, ground cumin, green giant frozen spinach, thawed, squeezed to drain, pillsbury golden layers butter tastin refrigerated biscuits (10 biscuits), old el paso mild enchilada sauce, fresh guacamole , if desired (optional), sour cream , if desired (optional)
    46 min, 11 ingredients
  • Spinach Casserole
    fresh spinach leaves, stemmed and chopped and
    12 More
    fresh spinach leaves, stemmed and chopped, smoked bacon, diced, butter, sliced mushrooms, chipotle chile in adobo, pureed, onions, diced, garlic, minced, red bell pepper, diced, seasoning salt, processed cheese, cut into 2-inch cubes, cream cheese, cut into 2-inch cubes, frozen whole kernel corn, grated monterey jack and cheddar cheese blend, combined
    25 min, 13 ingredients
  • Chile Relleno Casserole
    poblano peppers (fresh , lightly roasted, and peeled) and
    6 More
    poblano peppers (fresh , lightly roasted, and peeled), trader joe s cornbread mix, milk, eggs, butter, shredded mexican cheese (i used sargento s), trader joe s enchilada sauce
    1 hour , 7 ingredients
  • Chile Cheese Casserole (Food Network Kitchens) Chile Cheese Casserole (Food Network Kitchens)
    baked tortilla chips , 2 1/2 oz, egg whites, eggs and
    9 More
    baked tortilla chips , 2 1/2 oz, egg whites, eggs, skim milk, ancho chili powder, freshly ground black pepper, mild chopped green chiles, chopped fresh cilantro leaves, plus whole leaves for garnish, shredded sharp cheddar cheese , about 2 oz, shredded pepper jack cheese , about 2 oz, prepared green salsa verde, reduced-fat sour cream , optional
    55 min, 13 ingredients
  • Fresh Corn Green Chile Casserole Fresh Corn Green Chile Casserole
    ears fresh corn, cornmeal, salt, sugar, baking powder and
    4 More
    ears fresh corn, cornmeal, salt, sugar, baking powder, chicken broth, oil, divided, monterey jack cheese, whole green chilies
    50 min, 9 ingredients
  • Poblano Chile Casserole With Corn And Cheese Poblano Chile Casserole With Corn And Cheese
    poblano chile casserole with corn and cheese and
    24 More
    poblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.
    20 min, 25 ingredients
  • Corn-And-Green Chile Casserole Corn-And-Green Chile Casserole
    chopped onion, diced yellow squash and
    11 More
    chopped onion, diced yellow squash, reduced-fat shredded sharp cheddar cheese, frozen whole-kernel corn, thawed, yellow cornmeal, baking powder, salt, pepper, cream-style corn, chopped green chiles, drained, egg whites, lightly beaten, garlic cloves, minced, chopped fresh cilantro (optional)
    14 ingredients
  • Green Chile Casserole Green Chile Casserole
    half and half, eggs, flour, whole green chilies diced and
    9 More
    half and half, eggs, flour, whole green chilies diced, pepper jack cheese, sharp cheddar cheese, tomato sauce, white onion, chicken broth, sugar, salt, freshly ground black pepper, vinegar
    1 hour , 13 ingredients
  • Chile Rellano Casserole Chile Rellano Casserole
    lean ground beef, onion chopped and
    7 More
    lean ground beef, onion chopped, whole green chile peppers drained, shredded cheddar cheese divided, eggs, all purpose flour, milk, salt, freshly ground black pepper
    1 hour , 9 ingredients
  • Abuelo's Spinach Casserole Abuelo's Spinach Casserole
    fresh spinach leaves, cleaned,stemmed and chopped and
    11 More
    fresh spinach leaves, cleaned,stemmed and chopped, smoked bacon, in 1/4 inch dice, butter, sliced fresh mushrooms, pureed chipotle chile in adobo, fresh diced onions, fresh minced garlic, fresh diced red bell pepper, seasoning salt, processed cheese , cut into 2 cubes 6 oz cream cheese, cut into 2 cubes, frozen whole kernel corn, grated monterey jack and cheddar cheese blend, combined
    35 min, 12 ingredients
  • Chiles Rellenos Casserole Chiles Rellenos Casserole
    eggs, reduced-fat milk (2%), all-purpose flour and
    7 More
    eggs, reduced-fat milk (2%), all-purpose flour, sweet paprika, salt, fresh ground black pepper, whole green chilies, drained and thinly sliced, red pepper , cut into 1/4-inch pieces, extra-sharp cheddar cheese, shredded, fresh cilantro leaves, finely chopped
    55 min, 10 ingredients
  • Chile Rellenos Casserole Chile Rellenos Casserole
    corn tortillas (6 to 7 in .), salad oil, chopped onion and
    5 More
    corn tortillas (6 to 7 in .), salad oil, chopped onion, jalapeno-flavor jack cheese, whole green chilies, drained, chopped fresh cilantro, eggs, all-purpose flour
    8 ingredients
  • Low Carb Spicy Sausage and ' Rice' Casserole Low Carb Spicy Sausage and ' Rice' Casserole
    fresh cauliflower, shredded, pork sausage and
    4 More
    fresh cauliflower, shredded, pork sausage, cream cheese, softened, rotel tomatoes, undrained (diced tomatoes with green chiles), cheddar cheese, shredded, salt and pepper, to taste
    45 min, 6 ingredients




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