58141 chile burgers cool cilantro Recipes

  • Chile Sirloin Burgers With Salsa Verde
    olive oil, for brushing, unpeeled garlic cloves and
    10 More
    olive oil, for brushing, unpeeled garlic cloves, new mexico peppers or 1 1/2 lbs anaheim chilies or 1 1/2 lbs poblano chiles, chopped cilantro, ground cumin, fresh lime juice, dried oregano, crumbled, water, kosher salt & freshly ground black pepper, sharp white cheddar cheese, shredded, ground sirloin, at room temperature, hamburger buns, good quality
    55 min, 12 ingredients
  • Cilantro Turkey Burgers With Chipotle Ketchup
    dry breadcrumbs, minced fresh cilantro and
    8 More
    dry breadcrumbs, minced fresh cilantro, shredded parmesan cheese, salt, pepper, ground turkey, chipotle chiles in adobo, ketchup, wheat hamburger buns, leaves red leaf lettuce
    30 min, 10 ingredients
  • Burger Al Pastor (Marcela Valladolid)
    dried guajillo chiles, stemmed, seeded and soaked and
    13 More
    dried guajillo chiles, stemmed, seeded and soaked, crumbled dried marjoram, crumbled dried oregano, garlic, peeled, white onion, chopped, divided, sweetened pineapple juice, salt, ground pepper, extra-lean ground pork, vegetable oil, pineapple, peeled, cored and sliced into 1/2-inch thick rounds, mayonnaise, sesame seed hamburger buns, fresh cilantro leaves
    35 min, 14 ingredients
  • Dominican Chimichurri Burgers
    burgers, ground beef chuck, onion, finely chopped and
    20 More
    burgers, ground beef chuck, onion, finely chopped, red bell pepper, diced, garlic cloves, minced, chopped cilantro, dried oregano, soy sauce, dried crushed red pepper, ground cumin, worcestershire sauce, scant 1/2 tsp salt, pepper, burger topping, sliced cabbage, carrot, coarsely grated, red onion, cut into rings, tomato, sliced 1/4 inch thick, burger sauce, ketchup, mayonnaise, yellow mustard, hamburger buns, split , lightly brushed with olive oil and lightly toasted
    12 min, 23 ingredients
  • Szechwan Beef Burgers with Sweet and Hot Sauce
    burger patties, szechwan seasoning or to taste (see note ) and
    14 More
    burger patties, szechwan seasoning or to taste (see note ), grated fresh ginger, soy sauce, water, jif extra crunchy peanut butter, ground beef chuck, sweet and hot sauce, apricot preserves, red plum jam, white vinegar, grated fresh ginger, crushed red pepper flakes to taste, crisco original no-stick cooking spray, prepared fried rice, warmed, cilantro, chopped for garnish
    16 ingredients
  • Chile-Braised Pork Shoulder Tacos
    dried ancho chiles (about 3/4 oz), stemmed, seeded and
    17 More
    dried ancho chiles (about 3/4 oz), stemmed, seeded, dried chiles de arbol or japones chiles, stemmed, seeded, sugar, fresh lime juice, boneless pork shoulder (boston butt), kosher salt, vegetable oil, onion, chopped (about 2 cups), garlic cloves, coarsely chopped, bay leaves, dried oregano, preferably mexican, ground coriander, ground cumin, ground allspice, negro modelo or other dark beer, more) 6 corn tortillas, radishes, trimmed, thinly sliced, chopped fresh cilantro
    4 hour , 18 ingredients
  • Chiles en Nogada (Stuffed Poblano Chile Peppers)
    whole chicken , cut into pieces, onion, halved and
    21 More
    whole chicken , cut into pieces, onion, halved, carrots, peeled, stalk celery, garlic, peeled, fresh poblano chile peppers - cleaned , roasted and peeled, white onion, chopped, garlic, chopped, raisins, brown sugar, walnuts, ground black pepper, bay leaves, distilled white vinegar, chopped fresh cilantro, tomato paste, cream cheese, soft goat cheese, sour cream, walnuts, ground nutmeg, white sugar, cilantro, finely chopped
    1 hour 30 min, 23 ingredients
  • Cilantro-Lime Chicken Fajitas with Grilled Onions
    coarsely chopped fresh cilantro, olive oil and
    8 More
    coarsely chopped fresh cilantro, olive oil, fresh lime juice, ground cumin, ancho chile powder, skinless boneless chicken breast halves, poblano chiles, seeded , cut into 3/4-inch-wide strips, yellow bell peppers , cut into 3/4-inch-wide strips, red onions, sliced into 1/2-inch rounds, flour tortillas
    25 min, 10 ingredients
  • Chile-Marinated Pork Sandwiches on Cemita Rolls
    dried guajillo chiles * (1 1/2 oz) and
    18 More
    dried guajillo chiles * (1 1/2 oz), dried ancho chile * (1/2 oz), rib pork chops (1 lb total), bones discarded, cumin seeds, black peppercorns, by 1/4-inch) piece cinnamon stick, cider vinegar, garlic cloves, quartered, dried oregano (preferably mexican), crumbled, salt, vegetable oil, mexican cemita rolls ** or 8 sesame seed hamburger buns, ripe california avocados, fresh papalo leaves *** or cilantro leaves, oaxacan string cheese *** or other string cheese, finely shredded with your fingers (1 1/2 cups), canned chipotle chiles in adobo (optional), finely chopped, white onion, thinly sliced, plum tomato , thinly sliced crosswise
    19 ingredients
  • Cilantro-Chipotle Dressing
    garlic cloves, quartered, chopped cilantro and
    8 More
    garlic cloves, quartered, chopped cilantro, lime , juice of, powdered ginger, honey, black pepper, white pepper, chipotle chile in adobo, adobo sauce (from the canned chiles), mayonnaise
    5 min, 10 ingredients
  • Chile Vinegar Marinated Skirt Steak with Onion Cilantro Relish Chile Vinegar Marinated Skirt Steak with Onion Cilantro Relish
    white onion, peeled and minced and
    14 More
    white onion, peeled and minced, serrano chile, stemmed, seeded and minced, cilantro leaves, leaves only chopped, salt, juice of 1 lime, olive oil, dried pasilla chiles, arbol chiles, cumin seeds, garlic clove, minced, jalapeno chile, stemmed, seeded and coarsely chopped, red wine vinegar, olive oil, salt, trimmed skirt steak
    2 hour 40 min, 15 ingredients
  • Cool 'n' Spicy Green Tomato Soup with Crab and Country Ham (Emeril Lagasse) Cool 'n' Spicy Green Tomato Soup with Crab and Country Ham (Emeril Lagasse)
    olive oil, country ham or prosciutto, julienned and
    21 More
    olive oil, country ham or prosciutto, julienned, peeled and thinly sliced onions, sliced garlic, bay leaves, jalapenos, stemmed and sliced, green anaheim peppers, green pasilla chiles, firm, green tomatoes, cored and cut into eighths and seeded, salt, thyme leaves, water, chicken stock, lemon juice, hot sauce, lump crabmeat , picked over for cartilage, tomatoes, peeled, seeded, and chopped, extra-virgin olive oil, chopped basil leaves, chopped chives, chopped cilantro leaves, freshly ground white pepper, creme fraiche , for garnishing soup
    50 min, 23 ingredients
  • Cilantro-Lime Spinach Dip With Chipotle Chiles Cilantro-Lime Spinach Dip With Chipotle Chiles
    frozen chopped spinach, sour cream, mayonnaise and
    12 More
    frozen chopped spinach, sour cream, mayonnaise, sliced scallions, white parts only, fresh dill leaves, chopped, flat leaf parsley , packed, garlic clove, minced (about 1 tsp), table salt, ground black pepper, cilantro leaf , packed, chipotle chile in adobo, seeded and minced (about 2 medium chiles), lime juice, grated lime zest, light brown sugar, ground cumin
    10 min, 15 ingredients
  • Chile Verde Burger Chile Verde Burger
    ground pork or chicken, a small onion and
    6 More
    ground pork or chicken, a small onion, jalapenos (already sliced works best), chile verde sauce , available at most mexican restaurants, onion hamburger buns, vegge oil, pepper jack cheese, guacamole (i m not putting directions for this just figure it out)
    30 min, 8 ingredients
  • Chiles Rellenos with Rock Shrimp Salsa Fresca (Emeril Lagasse) Chiles Rellenos with Rock Shrimp Salsa Fresca (Emeril Lagasse)
    fresh poblano or new mexico chiles, olive oil and
    37 More
    fresh poblano or new mexico chiles, olive oil, corn kernels, chopped yellow onions, minced jalapeno, minced garlic, chili powder, salt, chopped cilantro leaves, grated monterey jack cheese, cream cheese, at room temperature, vegetable oil, for frying, all-purpose flour, essence , recipe follows, eggs, separated, cayenne, grated queso blanco or mozzarella, rock shrimp salsa fresca , recipe follows, fresh cilantro, for garnish, peeled and deveined rock shrimp, essence , recipe follows, olive oil, peeled, seeded, and chopped vine-ripened tomatoes, chopped red onions, fresh lime juice, chopped fresh cilantro leaves, minced jalapenos, minced garlic, salt, freshly ground black pepper, extra-virgin olive oil, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    39 ingredients
  • Sugarcane-Skewered Shrimp with Chile-Cilantro Rub Sugarcane-Skewered Shrimp with Chile-Cilantro Rub
    cilantro, chopped coarsely, habanero chile, chopped and
    10 More
    cilantro, chopped coarsely, habanero chile, chopped, shallots, chopped, lemons , zested, limes , zested and juiced to 1/4 cup (juice more if necessary), coconut milk, soy sauce, vegetable oil, jumbo shrimp, cleaned, deveined, sugarcane skewers, marinade, cilantro leaves , as garnish
    20 min, 12 ingredients
  • Salsa de Muchos Chiles Salsa de Muchos Chiles
    chiles cascabel, chiles moritas, chiles de arbol and
    7 More
    chiles cascabel, chiles moritas, chiles de arbol, chile chipotle, chile guajillo, tomatoes, garlic, peeled, sea salt , or to taste, cold water, chopped cilantro leaves
    10 ingredients
  • Cilantro-Stuffed Chicken Breasts with Poblano Chile Sauce Cilantro-Stuffed Chicken Breasts with Poblano Chile Sauce
    vegetable oil, garlic clove, chopped fresh cilantro leaves and
    3 More
    vegetable oil, garlic clove, chopped fresh cilantro leaves, salt, skinless boneless chicken breast halves (about 1 lb total ), poblano chile sauce
    6 ingredients




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