260725 chile burger onions poblano avocado spr Recipes

onion roll hamburger buns , or try making your own buns from the recipe posted on chefjeb page. you can find him in my friends list., mayonnaise, portabella mushrooms , a bit larger than the buns since they will shrink, cleaned and stems removed, olive oil, balsamic vinegar, walla walla or vidalia sweet onions, sliced, avocado, sliced, tomato, sliced, red bell pepper, sliced into 1/2 wide strips, provolone cheese, sliced thin (this cheese is soft, if you can have it sliced at the store, do so), spinach leaf, stems removed, recommended substitutions : keiser rolls, sourdough bread, fresh french bread, focaccia bread, red onions, yellow onions, white onions, tillamook vintage extra sharp white cheddar (http://tillamookcheese.com/), feta cheese, goat cheese, grilled onions, the kitchen sink. cup mon people, it s a burger, experiment, go for it! if you love cheese and haven tsp tired the tillamook vintage white extra sharp you are surely missing out! i highly recommend this cheese form the oregon coast.

mayonnaise, prepared barbecue sauce, freshly ground beef chuck, salt, ground black pepper, thick onion slices, vegetable oil, poblano chiles, cheddar cheese, room temperature, onion rolls or sesame-seed hamburger buns, split

poblano peppers, chicken broth, salt and pepper to taste, ground nutmeg, milk, margarine, all-purpose flour

fresh poblano chiles, white onions , halved lengthwise, then sliced lengthwise 1/4 inch thick, salt, safflower oil, banana leaves*, thawed if frozen, skinless snapper or halibut fillet, crema (thick mexican cream) or creme fraiche plus additional for drizzling if desired, garnish: fresh cilantro leaves

onion, chopped, garlic cloves, minced, corn, manchego cheese, grated, poblano chiles , roasted and peeled, rice, cooked, crema, salsa, your favorite, anejo cheese, grated

corn tortillas (divided ), vegetable oil, divided, chopped poblano chile, chopped onion, boneless skinless chicken breast , cut into bite sized pieces, ground cumin, garlic clove, pressed, chicken broth, pinto beans, rinsed and drained, green enchilada sauce (i use la victoria), fresh cilantro, chopped for garnish

butter, chopped finely chopped onion, poblano chiles , roasted, peeled, seeded and chopped, reduced-fat sour cream, salt or 1 tsp chicken bouillon granule, bow tie pasta, cooked and drained according to package directions

poblano peppers , chiles roasted stems & seeds removed, cut in 1/4-inch strips, olive oil or 2 tbsp vegetable oil, white onion , halved lengthwise, sliced crosswise, tomato, peeled, seeded, chopped, garlic clove, minced, oregano, crumbled (mexican oregano recommended), thyme, chicken stock, carrots, peeled , thinly sliced crosswise, cauliflower florets, cut bite-size, salt , to taste, pepper , to taste, chopped cilantro

poblano chiles, grilled, peeled, seeded, and finely chopped (i used a 4 oz can of green chiles), dill pickles , medium sized and finely chopped, red onion, finely chopped, fresh lime juice, honey, salt, cilantro leaves, finely chopped, fresh ground black pepper

poblano chiles, walnut halves, fresh peeled almonds, fresh mexican cheese, milk , plus 1 tsp, dry sherry, sugar, to season, lard, chopped onion, chopped garlic, coarsely ground pork loin, coarsely ground beef, peeled and chopped biznaga (crystallized jimaca), cinnamon, salt and black pepper, sugar, peeled and chopped apple , plus 1 tsp, peeled and chopped pear, peeled and chopped peach, chopped banana, dried peach, chopped raisins, dry sherry, capers, green olives, chopped almonds, eggs, separated, flour, pomegranate seeds, fresh parsley

poblano chiles, oaxacan-style string cheese , mozzarella, or monterey jack, all-purpose flour, plus more for dredging, baking powder, ground cumin, fine salt, plus more for sprinkling, lager-style beer, vegetable oil, for deep-frying, mexican tomato sauce, warm , recipe follows, ripe tomatoes, cored and roughly chopped, yellow onion, garlic, fresh coriander ( cilantro), serrano chile (with seeds), kosher salt, ground cinnamon (preferably mexican )

butter for greasing the baking dish, whole milk, eggs, egg yolk, all purpose flour, melted unsalted butter, slightly cooled, salt, unsalted butter, chopped onion, poblano chiles , charred, peeled, diced, heavy whipping cream, grated mozzarella cheese, fresh corn kernels (from 1 ear of corn), mexican crema or sour cream, chopped fresh cilantro, for garnish

unsalted butter, garlic, minced, fresh corn kernels (from about 2 ears), or frozen and thawed, heavy cream, fresh thyme, salt and freshly ground black pepper, sliced white onion, poblano chiles , charred, peeled, stemmed, seeded and cut into 1-inch strips, zucchini , thinly sliced lengthwise, twelve 7-by-3-inch no-boil lasagna sheets, shredded oaxaca cheese , or mozzarella

aged sirloin steaks, olive oil, salt and freshly ground pepper, eggs, butter, three pepper relish , recipe follows, grilled onion relish , recipe follows, avocado relish , recipe follows, flour tortillas, grilled for 30 seconds on each side, chopped cilantro, for garnish, poblano pepper , roasted, peeled, seed removed, and sliced thinly, red pepper , roasted, peeled, seeds removed, and sliced thinly, yellow pepper , roasted, peeled, seeds removed, and sliced thinly, salt and freshly ground pepper, red onion, peeled and sliced 1/2 inch thick, olive oil

poblano chiles, seeded and halved, boil-in-bag brown rice (such as success), ground sirloin, chopped onion, garlic clove, minced, no-salt-added diced tomatoes, undrained, no-salt-added tomato sauce, water, raisins, chopped pimiento-stuffed olives, almonds, toasted, salt, ground cumin, ground cinnamon, black pepper, shredded part-skim mozzarella cheese

chiles poblanos, white vinegar, seeds of 1 pomegranate, ground pork, onion (in a chunk), garlic (2 crushed, 3 whole ), salt, vegetable oil, onion (finely chopped ), tomatoes (peeled and finely chopped ), parsley (very finely chopped ), apple (peeled and chopped ), pear (peeled and chopped ), peach (peeled and chopped ), pinapple (peeled and chopped into small chunks ), raisins (i like a mix of white and black), almond flakes, walnut halves, milk, sour cream, queso fresco, sugar

hamburger buns (a good onion roll is what i prefer, or good kaiser roll), ground beef, ground turkey, hickory smoked bacon, diced very fine, onion, diced very fine, fresh breadcrumb, worcestershire sauce, barbecue sauce (plain right from the jar), nonstick cooking spray, to fry the burgers, onion, thin sliced, honey, butter, adobo sauce (not the chipolte), salt, pepper, barbecue sauce (i prefer a hickory or smoky brand, use your favorites), mayonnaise, honey, chipotle chile in adobo, chopped fine (according to taste you can use more or less), smoky gouda cheese, grated, bibb lettuce (i prefer a soft lettuce vs a romaine or iceberg), tomato , slices (optional)

cubed pork (i used country-style boneless pork ribs for the darker meat and nice marbling of fat.), tomatillos (drained ) or 4 lbs fresh tomatillos, roasted on a grill (these offer better flavor but may not be worth the effort.), poblano chiles (this is where the flavor comes from! fresh pablano chiles roasted then peeled.), diced onions, fresh cilantro, salt (to taste), garlic clove, ground habanero (this is for a little heat, the pablanos are very mild and need a little kick in pants. you could sub)