98 chile arbol chicken Recipes

salt, freshly ground black pepper, pork butt or shoulder (about 3 1/2 lbs.), tied as a roast, vegetable oil, dry white wine, lemon juice, chicken broth, garlic cloves, peeled, dried arbol chiles, mild dried chile, such as new mexico, bosc or anjou pears

dried guajillo chiles , wiped clean, dried chiles de arbol , wiped clean, stemmed, leaving seeds, fine sea salt, divided, garlic cloves, cumin seeds, dried oregano (preferably mexican ), anise seeds, cinnamon stick (preferably mexican/ceylon canela), water, cider vinegar, whole chicken legs

boneless chicken breast, olive oil, mushrooms threaded, onion, sliced, fresh orange juice, lettuce, tomato, sliced, spinach leaves, dried chile de arbol shredded, mayonnaise , ketchup and mustard, arabic bread

vegetable oil, garlic, minced, white onion, finely chopped, arbol , chiles finely chopped (approximately 1 tbsp), drained cooked or canned tomatillos, chicken broth, sugar, salt, fresh coriander leaves, chopped

olive oil, red onion, finely diced, chopped garlic, red wine, shiitake mushrooms, stems removed and caps sliced 1/4-inch thick, crimini mushrooms, stems removed and caps sliced 1/4-inch thick, portobello mushrooms, stems removed and caps slice 1/4-inch thick, chicken stock, ancho puree, chipotle puree, honey, salt and freshly ground pepper, new mexico red chile powder, chile de arbol powder, pasilla chile powder, cracked black peppercorns, brown sugar, kosher salt, filet mignons, 1- to 1 1/2-inches thick

new mexico red chile powder, chile de arbol powder, pasilla chile powder, cracked black peppercorns, brown sugar, kosher salt, filet mignons, 1 to 1 1/2 inches thick, olive oil, red onion, finely diced, chopped garlic, red wine, shiitake mushrooms, stems removed and caps sliced 1/4-inch thick, cremini mushrooms, stems removed and caps sliced 1/4-inch thick, portobello mushrooms, stems removed and caps slice 1/4-inch thick, chicken stock, ancho puree, chipotle puree, honey, salt and freshly ground pepper

roasting chicken, whole washed and dried, water, salt , kosher, brown sugar, cinnamon, dried ancho chile powder, ground pasilla chile powder, ground cumin, ground coriander, ground ginger, ground fennel, garlic powder, onion powder, allspice, arbol chile, brown sugar, kosher salt, fresh coarse ground black pepper, cayenne pepper, olive oil

boneless chicken breasts, onions, sliced, garlic cloves, smashed, bay leaves, salt, cranberry , walnut, and pipian sauce, recipe follows, olive oil, garlic cloves, shallots, chopped, onion, chopped, tomato, chopped, cranberries, chopped walnuts, dried ancho chiles, dried pasilla chiles, pumpkin seeds, dried chiles de arbol, sesame seeds , roasted, mexican chocolate tablets, salt and freshly ground black pepper

ancho chiles, stemmed and seeded, freshly squeezed orange juice, freshly squeezed lime juice, salt, extra virgin olive oil, dried black beans, water, whole arbol chiles, bay leaves, vegetable oil, coarsely ground turkey, onion, diced, salt, freshly ground black pepper, garlic, minced, poblano chiles, stemmed, seeded and diced, chili powder, cayenne pepper, chicken stock

ground cinnamon, ancho chili powder, pasilla chili powder, ground cumin, ground coriander, ground ginger, ground fennel seed, garlic powder, onion powder, allspice, chile , de arbol, brown sugar, kosher salt, coarsely ground black pepper, cayenne pepper, canola oil, spanish onion, coarsely chopped, garlic, coarsely chopped, bourbon , plus 2 tbsp, ketchup, water, ancho chili powder, paprika, dijon mustard, red wine vinegar, worcestershire sauce, canned chipotle chile in adobo, chopped, dark brown sugar, honey, molasses, buttermilk, hot sauce (such as tobasco), bone-in skin-on chicken breasts, bone-in skin-on chicken thighs, bone-in skin-on chicken legs, canola oil, kosher salt and freshly ground black pepper

beefsteak tomatoes, cored, dried guajillo chilies , wiped clean with a damp paper towel, garlic cloves, peeled, white onion, cut into 1/2 inch-thick rounds, whole allspice, vegetable oil, distilled white vinegar, granulated sugar, kosher salt , to taste, fresh poblano chiles, chicken drumsticks, skin removed, chicken thighs, skin removed, low sodium chicken broth, dried oregano, preferably mexican, kosher salt , to taste, fresh cilantro, fresh mint sprigs (6 inch), hominy, preferably white drained rinsed, head romaine lettuce , cored sliced crosswise 1/4 inch thick, radishes, trimmed and sliced 1/8 inch thick, limes, cut in thirds, dried mexican oregano, arbol chiles, powder or 3/4 tsp cayenne pepper, kosher salt , to taste

butter, diced fresh habanero, diced onion, whole jalapenos, diced, garlic, minced, dried chile de arbol, dried chile cascabel, dried chile fantasma, dried habanero, dried chile pulla, dried chiletepin, heavy cream, milk, salt and freshly ground black pepper, chicken breast (about 2 1/2 lb), grilled

young roasting chickens or 5 -6 lbs roasting chickens, achiote , molido (annatto), fine sea salt, cumin (comino molido), mexican oregano, lime juice, water (optional), garlic cloves, peeled, chiles de arbol (thin, dried chiles)

olive oil (this sounds like too much oil for my tastes, however, use as desired), fresh lemon juice, fresh lime juice, dijon mustard, garlic cloves, minced, greek oregano, crushed red pepper flakes, arbol chile, salt, cooked chicken, shredded, avocado, diced, jicama , julienned, red bell pepper, diced, fresh cilantro, chopped, green onion, chopped, white corn, head romaine lettuce

dried corn husks, boiling water, extra-virgin olive oil, chicken thighs, with skin and bone, onion, chopped, garlic cloves, chopped, chopped fresh cilantro, chili powder, ground cumin, salt, cayenne, shredded monterey jack cheese, salsa roja , recipe follows, classic southern cornbread , recipe follows, tomatillos, husks removed, dried chiles de arbol, tomato sauce, white onion, coarsely chopped, garlic clove, crushed, yellow or white cornmeal , preferably stoneground, all-purpose flour, sugar, baking powder, baking soda, salt, buttermilk, eggs, beaten, vegetable oil , preferably sunflower, plus additional for the pan

buttermilk, sugar, kosher salt, few dashes hot sauce (recommended : tabasco), whole chicken (about 4 lb), cut into 8 or 10 pieces, all-purpose flour, cornstarch, baking powder, kosher salt, freshly ground black pepper, smoked sweet paprika, chile de arbol powder, cold water, canola oil, fine sea salt

peanut or canola oil, cumin seeds, red onion, finely chopped, bay leaves, whole plum tomatoes, garlic, ginger, peeled and roughly chopped, dried arbol chiles, stems removed, turmeric, paprika, skinless, boneless chicken thighs, fat trimmed, halved, red-skinned potatoes, cut into 1-inch cubes, honey, kosher salt, plain whole-milk yogurt , preferably greek style, generous pinch of garam masala, cooked basmati rice , for serving chopped fresh cilantro, for topping

boneless, skinless chicken breasts, tandoori marinade, recipe follows, divided, vegetable oil, honey, mixed salad greens, olive oil , to taste, lemon juice , to taste, kosher salt and freshly ground black pepper, to taste, chiles de arbol, fenugreek seeds, coriander seeds, seeds from 4 green cardamom pods, seeds from 1 black cardamom pod, paprika, ground cinnamon, garlic, fresh ginger, peeled, plain yogurt (recommended: full fat ), peanut oil, juice of 2 limes, kosher salt and freshly ground black pepper